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LAS DOS CARAS MODERN MEXICANO Y TACOS
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Highlights
Ratings
Japan User ratings3.46(2 reviews)Reviews
Photos
Menu
Avocado dip made by mixing tomatoes, onions, jalapeños, and coriander.
Fresh salsa made with concentrated umami roasted tomatoes and green tomatoes
Small size 880 yen, Large size 1320 yen
Size S 880 yen Size L 1430 yen
Peruvian-style carpaccio with seasonal seafood selected by the chef, using chili
Softly cooked beef tongue and mushrooms are stuffed with green tomato salsa and cheese.
A hot iron plate dish sautéed with sweet corn, young corn, white corn, and thick-cut bacon, perfect to pair with beer.
A slow-cooked stew of beans and ground meat, rich in flavor
Grilled beef heart with plenty of chili!!
Fritters stuffed with cheese jalapenos
Medium size 880 yen, Large size 1265 yen
Chef's recommended 4 types of tacos
A sizzling main dish grilled on a hot plate, finished with tequila flambé right in front of you.
A popular drink made with a huge original recipe, prepared at the bar, featuring a botanical homemade syrup that offers a refreshing and crisp flavor.
A rum and coke style cocktail infused with passion and chai spices
A photogenic mango cocktail adorned with traditional Mexican chamoy sauce on the rim of the glass
A light tequila cocktail finished with the refreshing sweetness of cassis and apple with tonic.
A refreshing cocktail with a citrus aroma, combined with homemade marmalade
The world's most consumed aperitif, made with orange liqueur from Italy, mixed with Prosecco and soda.
A house whiskey made with Singleton 12 Year Scotch whisky, proudly served HUGE.
Reposado ¥825
Blanco ¥880, Reposado ¥935, Añejo ¥1,650
Silver ¥990, Reposado ¥1,375, Añejo ¥1,980, Añejo 'HUGE Barrel' ¥2,200
Silver ¥880, Reposado ¥935
Reposado ¥990 Añejo ¥2,200
Blanco ¥990, Reposado ¥1,375, Añejo ¥1,980
Platinum ¥1,485 Reposado ¥1,595
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