黑毛和牛燒肉きっしゃん 北新地店

Meat sushi made with A5 grade black-haired Wagyu beef that has been carefully managed for freshness. The specially made rice that complements the rich flavor of the black-haired Wagyu creates a perfect balance! This is a highly recommended item that is very popular!! Individual pieces are also available.

This is a 'traditional authentic yukke' certified by a public institution. The deliciousness of the lean meat of black wagyu. Handmade sauce. It is a phantom taste that has become rare to find in restaurants today.

Using only the root part of the beef tongue, this 'special tongue' is cut extremely thick. It is cut in half for easier eating. Enjoy it with rock salt and lemon juice.

Using only the root part of the beef tongue, this 'special tongue' is cut extremely thick. It is cut in half for easier eating. Enjoy it with rock salt and lemon juice.

Matsusaka beef is a female black-haired Japanese breed that has been fattened for about three years with excellent pedigree calves in a specific area. The selection of calves by fattening farmers is focused on pedigree, and once purchased, each calf is raised with care, ensuring a clean bedding of straw is frequently replaced for comfort, and massages are given to maintain good blood circulation and subcutaneous fat. It is also famous for feeding beer to stimulate appetite and using shochu for massages to improve coat quality. The meat quality of Matsusaka beef raised in this manner is known for its finely marbled texture and exquisite flavor, with a fat melting point that is 8 to 9 degrees lower than the average of other Japanese beef. The smooth texture and rich aroma known as 'Wagyu fragrance' are the result of meticulous management with carefully selected feed during the long fattening process, making it a true masterpiece of the highest quality.

Thinly sliced Matsusaka beef, premium Matsusaka beef sirloin grilled shabu, selected Matsusaka beef loin, selected Matsusaka beef short rib, rare cuts of Matsusaka beef, assorted grilled vegetables, Matsusaka beef loin, Matsusaka beef short rib

・Large slices / Beef tongue shabu-yaki ・Marbled upper loin ・Premium kalbi ・Lightly salted loin ・Harami ・Upper mino ・Shima chō (techan) ・Akasen ・Grilled vegetables

・Large slice / Beef tongue shabu-yaki ・Ponzu / Large slice shabu-yaki loin ・Egg yolk / Warishita / Large slice sukiyaki loin ・Hare ・Light salt loin ・Skirt steak ・Grilled vegetables

・Premium Beef Salt Tongue ・He Re ・Selected Sirloin ・Selected Triangle Kalbi ・Selected Marbled Meat ・Selected Lean Meat ・Selected Harami ・Grilled Vegetables

・Black-haired Wagyu simmered ・Assorted vegetables ・Domestic beef loin 150g ・Udon or rice ・Dessert

・Black Hair Wagyu Simmered Beef・Assorted Vegetables・Domestic Beef Loin 150g・Udon or Rice・Dessert

Black Wagyu simmered dish, assorted vegetables, 150g of selected Black Wagyu ribeye, udon or rice, dessert

Black Wagyu simmered beef, assorted vegetables, 150g of selected Black Wagyu ribeye, udon or rice, dessert

・Black-haired Wagyu simmered dish ・Assorted vegetables ・150g of selected Matsusaka beef loin ・Udon or rice ・Dessert

・Black-haired Wagyu simmered beef・Assorted vegetables・Matsusaka Beef special loin 150g・Udon or rice・Dessert

2 pieces

2 pieces

1 slice

1 slice