Kuroge Wagyu Yakiniku Kissan Kitashinchi
黒毛和牛焼肉きっしゃん 北新地店 / Kurogewagyu Yakiniku Kisshan Kitashinchi
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A yakiniku restaurant to enjoy luxury and gourmet cuisine
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★The Anniversary Course has been renewed! ★ Since I was a child, my birthday has always been celebrated with yakiniku. "I always end an event with yakiniku." "I have decided to go to a yakiniku restaurant on my anniversary. I want to purify my mind with luxurious meat on special occasions. We are pleased to introduce a slightly more mature yakiniku course for two people only. 8,800 yen per person If you add all options, the price will be 12,000 yen per person.
A yakiniku course featuring "A5-rank" Matsusaka beef and carefully selected Japanese beef! Matsusaka Beef Special Top" with Yakiniku Sauce handmade in our factory. A-5 black Wagyu beef sirloin" is grilled with salt in a luxurious steak style. Finish with the most popular "Ooban Sukiyaki Roast". Please dip the egg yolk well and eat it with white rice. Seats for 5 or more people are limited, so please call to confirm availability.
This course allows you to enjoy "A5-rank" Matsusaka beef and carefully selected Japanese beef. From Matsusaka beef, choose "Matsusaka Beef Extra High Grade". From the selected Wagyu beef, we offer the premium "Extra Premium Grade". Please choose one of our popular menu items, "Rare Japanese Beef Steak Bowl" or "Cold Noodles", to finish off your meal. This is a high-class yakiniku course that promises a quality and luxurious meal. Seats for 5 or more persons are limited, so please call to confirm availability.
This course allows you to enjoy "A5-rank" Matsusaka beef and carefully selected Japanese beef. A5 Matsusaka beef grilled with salt" is available from Matsusaka beef. A5 Kuroge Wagyu Beef Tare (sauce)" from selected Wagyu Beef. In addition, we offer three kinds of carefully selected horumon, the best part of yakiniku, with homemade miso sauce. To finish off the meal, we offer our homemade "Kuroge Wagyu Beef Donburi", a bowl of rice topped with a rich flavor that brings out the best of Wagyu beef! Seating for 5 or more people is limited, so please call to confirm availability.
This course allows you to enjoy "A5-rank" Matsusaka beef and carefully selected Japanese beef. From Matsusaka beef, choose "Matsusaka beef sirloin grilled shabu-shabu". From the selected Wagyu beef, the premium parts "Extra High Grade Heret" and "Extra High Grade MISUJI" are available. The "Tail Kuppa" (tail soup simmered for 8 hours) is a gem that overflows with flavor. This is a special course that carefully selects the most delicious and rare parts of beef. Seats for 5 or more people are limited, so please call to confirm availability.
A5 rank Matsusaka beef is a supreme work of art and a rare and precious ingredient! This is a truly luxurious course that generously incorporates Matsusaka beef. We hope you will enjoy it. Seats for more than 5 persons are limited, so please call us to confirm availability.
150g of specially selected Japanese black beef loin is used. The beef is full of flavor and the combination with the melt-in-your-mouth fatty meat is superb. Seating for 5 or more people is limited, so please call to confirm.
150g of specially selected Japanese black beef loin is used. The beef is full of flavor and the combination with the melt-in-your-mouth fatty meat is superb.
The highest peak of Wagyu beef! 150g of specially selected roast from Matsusaka beef, which is called a supreme work of art. Enjoy the aroma, flavor, sweetness, and richness of the world's best beef! Seats for 5 or more people are limited, so please call to confirm availability.
The highest peak of Wagyu beef! 150g of specially selected roast from Matsusaka beef, which is called a supreme work of art. Enjoy the aroma, flavor, sweetness, and richness of the world's best beef! Seats for 5 or more people are limited, so please call to confirm availability.
The 150g Japanese beef loin is a part of the beef that allows you to fully enjoy the flavor of the beef, and is relatively lean and light. Seats for 5 or more persons are limited, so please call to confirm availability.
The 150g Japanese beef loin is a part of the beef that allows you to fully enjoy the flavor of the beef, and is relatively lean and light. Seats for 5 or more persons are limited, so please call to confirm availability.
Meat sushi made with A5 grade black-haired Wagyu beef that has been carefully managed for freshness. The specially made rice that complements the rich flavor of the black-haired Wagyu creates a perfect balance! This is a highly recommended item that is very popular!! Individual pieces are also available.
This is a 'traditional authentic yukke' certified by a public institution. The deliciousness of the lean meat of black wagyu. Handmade sauce. It is a phantom taste that has become rare to find in restaurants today.
Using only the root part of the beef tongue, this 'special tongue' is cut extremely thick. It is cut in half for easier eating. Enjoy it with rock salt and lemon juice.
Using only the root part of the beef tongue, this 'special tongue' is cut extremely thick. It is cut in half for easier eating. Enjoy it with rock salt and lemon juice.
Matsusaka beef is a female black-haired Japanese breed that has been fattened for about three years with excellent pedigree calves in a specific area. The selection of calves by fattening farmers is focused on pedigree, and once purchased, each calf is raised with care, ensuring a clean bedding of straw is frequently replaced for comfort, and massages are given to maintain good blood circulation and subcutaneous fat. It is also famous for feeding beer to stimulate appetite and using shochu for massages to improve coat quality. The meat quality of Matsusaka beef raised in this manner is known for its finely marbled texture and exquisite flavor, with a fat melting point that is 8 to 9 degrees lower than the average of other Japanese beef. The smooth texture and rich aroma known as 'Wagyu fragrance' are the result of meticulous management with carefully selected feed during the long fattening process, making it a true masterpiece of the highest quality.
Thinly sliced Matsusaka beef, premium Matsusaka beef sirloin grilled shabu, selected Matsusaka beef loin, selected Matsusaka beef short rib, rare cuts of Matsusaka beef, assorted grilled vegetables, Matsusaka beef loin, Matsusaka beef short rib
・Large slices / Beef tongue shabu-yaki ・Marbled upper loin ・Premium kalbi ・Lightly salted loin ・Harami ・Upper mino ・Shima chō (techan) ・Akasen ・Grilled vegetables
・Large slice / Beef tongue shabu-yaki ・Ponzu / Large slice shabu-yaki loin ・Egg yolk / Warishita / Large slice sukiyaki loin ・Hare ・Light salt loin ・Skirt steak ・Grilled vegetables
・Premium Beef Salt Tongue ・He Re ・Selected Sirloin ・Selected Triangle Kalbi ・Selected Marbled Meat ・Selected Lean Meat ・Selected Harami ・Grilled Vegetables
・Black-haired Wagyu simmered ・Assorted vegetables ・Domestic beef loin 150g ・Udon or rice ・Dessert
・Black Hair Wagyu Simmered Beef・Assorted Vegetables・Domestic Beef Loin 150g・Udon or Rice・Dessert
Black Wagyu simmered dish, assorted vegetables, 150g of selected Black Wagyu ribeye, udon or rice, dessert
Black Wagyu simmered beef, assorted vegetables, 150g of selected Black Wagyu ribeye, udon or rice, dessert
・Black-haired Wagyu simmered dish ・Assorted vegetables ・150g of selected Matsusaka beef loin ・Udon or rice ・Dessert
・Black-haired Wagyu simmered beef・Assorted vegetables・Matsusaka Beef special loin 150g・Udon or rice・Dessert
2 pieces
2 pieces
1 slice
1 slice
We recommend a carefully selected glass from regions around the world.
Cotes du Rhone Rouge / E. Guigal
Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato Extra Dry | CONTARINI | Italy
Cotes du Rhone Blanc / E. Guigal
Cotes du Rhone Rose / E. Guigal
Super Dry extracted at -2°C
A craft beer with a vibrant aroma of citrus hops
The most consumed premium Mexican beer in the world
Natural bitterness and a bright, refreshing flavor of orange peel and coriander seeds.
Asahi Super Dry (Medium Bottle), Kirin Lager (Medium Bottle), Sapporo Black Label (Medium Bottle), Suntory Premium Malt's (Medium Bottle)
Highball extracted at -2℃. Clear taste with no peculiarities using Black Nikka Clear Label.
Lemon Lime Calpis Seikuwasa
Fruit-filled Pineapple Fizz, Fruit-filled Kiwi Fizz, White Peach Sweet Spritz, Adult Ginger Ale, Orange with Pulp, Mixed Sangria, Bitter Sangria, Mandarin Mimosa
Gin Tonic | GIN TONIC 1,000 - Moscow Mule | MOSCOW MULE 1,000 - Cuba Libre | CUBA LIBRE 950
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