New Heights Restaurant
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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現代美式餐飲配手工雞尾酒
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White Wine | Spiced Pear Liqueur | Triple Sec | Winter Spices
Botanist Gin | Levander Syrop | Club Soda
Four Roses Bourbon | Brown Butter Reduction | Bitters
Apple Vodka | Caramel | Lime | Ginger Beer
Empress 1908 Indigo Gin | Plum Simple Syrup | Lemon | Soda
Mezcal | Black Pepper Syrup | Lime Juice
Four Roses Bourbon | Chestnut Purée | Maple Syrup | Lemon | Egg White
Champagne | Chambord French Raspberry Liqueur
Vodka | Espresso | Coffee Liqueur | Spiced Brown Sugar Simple Syrup | Cinnamon
Blood Orange Soda & Lavender Syrup
Ukrainian Vodka Shot topped with Black Pepper and Pickles
Vodka | Orange Juice | Blue Curacao
Ukrainian Red Borscht Soup Beets, Tomatoes, Cabbage, Potatoes, Sour Cream - Vegetarian
Artisanal Greens, Roasted Corn, Tomatoes Dried Cherries, Champagne Vinaigrette
Heirloom Tomatoes, Burrata, Balsamic Glaze
Grana Padano, Black Garlic Caesar Dressing
Shrimp and Halibut, Cilantro, Onion, Jalapeno, Lime Juice, Avocado, Yuca Chips
Tuna Poke Tacos 3 Mini Wonton Tacos, Avocado Mash, Sesame Oil
Cheesy Onion Fondue Fontina, Caramelized Onions, Lemon, Garlic Ciabatta
Tempura Beech Mushrooms Fries Moroccan Spice Blend, Jalapeno Aioli & Truffle Mayo
Pork Belly Buns (2 pcs) Blood Orange Hoisin, Pickled Onion Watermelon Radish
Charred Octopus Dry Rub, Fingerling Potatoes, Chorizo, Salsa Verde
Fried Cauliflower Bites Corn, Caramelized Onions, Garlic Aioli
Pan Seared Mediterranean Branzino Couscous Risotto, Lemon & Parsley Infused Oil, Bok Choy
Crab Cakes Jumbo Lump Maryland Crab, Remoulade Sauce, Greens
6 oz Tenderloin Filet Mignon Medallions Chimichurri, Béarnaise, Oyster Mushroom, Potato Croquette
Mustard and Herbs Marinated Chicken Rosemary Lemon Potato Puree, Rainbow Bell Peppers
Kale & Mushroom Paella Saffron Rice, Sofrito, Oyster Mushrooms, Egg
P.E.I. Mussels, Spicy Mayo Drizzle, Truffle Fries with Jalapenjo Aoli
Jasmine Rice, Coconut Broth, Broccolini
Yukon Potatoes, Carrots, Salsa Verde *Chef's recommended temperature medium-rare*
Creamy Creole Shrimp Fettuccini Garlic, Onion, Mushrooms, Tomatoes, Parmesan cheese
Grilled Shrimp
Couscous Risotto
Truffle Fries with Jalapeno and Truffle Aioli
Pecans, Honey, Goat Cheese, Caramelized Onions
Garden Salad Bowl
Kids Size Mixed Fruit Bowl
Chicken Tenders 3 pcs served with fries and ketchup
Beets, Tomatoes, Cabbage, Potatoes, Sour Cream
Artisanal Greens, Roasted Corn, Tomatoes Dried Cherries, Champagne Vinaigrette
Heirloom Tomatoes, Burrata, Balsamic Glaze
Butternut Squash, Goat Cheese, Pine Nuts
Grana Padano, Black Garlick Ceasar Dressing
Fontina, Caramelized Onions, Lemon, Garlic Ciabatta
Cocktail Sauce & Mignonette
Lemon, Ciabatta
Prosciutto di Parma, Spicy Coppa, Bellavitano, Pecorino Stagionato, Pepper Jam, Olives, Berries
Seasoned Panko, Tartar Sauce, Pickled Cauliflower
Moroccan Spice Blend, Jalapeno Aioli & Truffle Mayo
Blood Orange Hoisin, Pickled Onion Watermelon Radish
3 Mini Wonton Tacos, Avocado Mash, Sesame Oil
Dry Rub, Fingerling Potatoes, Chorizo, Salsa Verde
Shrimp and Halibut, Cilantro, Onion, Jalapeno, Lime Juice, Avocado, Yuca Chips
Corn, Caramelized Onions, Garlic Aioli
Caramelized Onions, Goat Cheese
Mustard and Herbs Marinated Chicken Rosemary Lemon Potato Puree, Rainbow Bell Peppers
Couscous Risotto, Grilled Carrots, White Wine Jus
Yukon Potatoes, Carrots, Salsa Verde
6 oz Tenderloin Filet Mignon Medallions Chimichurri, Béarnaise, Oyster Mushroom, Potato Croquette
Cheese Rice, Brussels Sprouts Jalapeno Aioli
Filet Mignon, Shrimp, Mashed Potatoes, Bearnaise Sauce
Jasmine Rice, Coconut-Ginger Broth, Broccolini
P.E.I. Mussels, Spicy Mayo Drizzle, Truffle Fries Garlic Ciabatta
Couscous Risotto, Lemon & Parsley Infused Oil, Bok Choy
Garlic, Onion, Mushrooms, Tomatoes, Parmesan Cheese
Jumbo Lump Maryland Crab, Remoulade Sauce, Greens
Jumbo Lump Maryland Crab, Remoulade Sauce, Greens
Saffron Rice, Sofrito, Oyster Mushrooms, Egg
