International Cuisine Subzero
International cuisine subzero
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與壯麗景色共賞的創新料理
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菜單
從我們的餐廳,您可以欣賞到港未來 (Minato Mirai) 的迷人夜景,品嚐到精心烹製的時令食材,感受法式和意式料理完美融合的精緻與濃鬱。餐後還有驚喜留言盤! *鮮花花束需另外付費。詳情請見圖 → 其他。與您的愛人共度美好時光,一邊欣賞夜景,一邊享用美味佳餚。 <菜單示例> 水煮銀魚小點 龍蝦胸肉配白肝慕斯 甜菜根蛋白酥 半熟紅富士鮭魚 白葡萄酒汁蘆筍 冷毛豆濃湯 海膽豆腐布丁 香煎鵝肝配法式吐司 大黃醬 烤鰻魚海藻燴飯 時令鮮魚配墨魚汁 茴香沙拉 烤國產牛柳 紅酒汁茄子泥 芒果冰淇淋 百香果 醃白桃 草本茶點*如果您想在甜點上留言,請在預訂時於備註欄中寫明。 (20個字以內,請以英文填寫) 咖啡 *我們將為有食物過敏或忌口的顧客做出個人化安排。 *菜品內容可能會根據食材供應情況進行調整。 *圖片中的菜色和菜單僅供參考。
位於大棧橋客運碼頭盡頭的「subzero」是一家時尚餐廳,可飽覽港未來夜景全景。這裡是慶祝特殊場合的理想之選。菜單以琳瑯滿目的繽紛小食開胃,接著是時令開胃菜、意麵和風味濃鬱的主菜——所有菜餚都注重香氣和香料的運用。您可以一邊享用精緻美食,一邊欣賞迷人的港未來夜景,度過一段悠閒時光,慶祝特別的日子。 <菜單範例> 水煮銀魚小點 雞胸肉配白肝慕斯 甜菜根蛋白酥 半熟紅富士鮭魚 白酒汁蘆筍 冷毛豆濃湯 海膽豆腐布丁 章魚紅椒貝殼麵 烤鰻魚海藻燴飯 時令鮮魚配墨魚汁 茴香沙拉 烤南黑豬肉配豬茶水 楓糖薑汁香蜜糖薑汁糖薑香木香 楓木香蜜糖香蜜糖薑香木香木香木糖香巴香木香木香木香果香果酸香甜茶 楓糖薑香 楓木香木香蜜糖鹽巴香木香木香木香 這些香果酸甜茶 楓糖薑香 楓木香蜜汁糖薑香木香木香木香蜜糖鹽巴香木香木香果酸香甜茶司 楓糖薑香木香 楓糖薑香木香木香蜜糖鹽巴香木香 楓糖薑香木香木香巴香)香麗蔬菜香奶汁。 *如果您想在甜點上留言,請在預訂時於備註欄中寫明。 (20字以內,請以英文填寫。)咖啡 * 我們將為有食物過敏或忌口的顧客做出個人化安排。 *菜品內容可能會根據食材供應情況進行調整。 *圖片中的菜色和菜單僅供參考。
位於大棧橋客運碼頭盡頭的時尚餐廳「subzero」可飽覽港未來夜景全景。升級後的套餐是特殊場合的理想選擇。菜單以琳瑯滿目的開胃菜拉開序幕,接著是時令開胃菜、意麵和風味濃鬱的主菜——所有菜餚均精選香料,精心烹製而成。在欣賞迷人的港未來夜景的同時,盡情享受精緻美食,度過一段悠閒時光。 <菜單示例> 水煮銀魚小點 雞胸肉配白肝慕斯 甜菜根蛋白酥 半熟紅富士鮭魚 白葡萄酒汁蘆筍 冷毛豆濃湯 海膽豆腐布丁 章魚紅椒貝殼面 熱那亞烤鰻魚海藻燴飯 時令鮮魚配墨魚汁 茴香沙拉 紅酒汁烤國產牛柳配茄子泥 芒果冰淇淋 百香果 醃白桃 草本茶點*如果您想在甜點上留言,請在預訂時於備註欄中寫明。 (20個字以內,請以英文填寫) 咖啡 *我們將為有食物過敏或忌口的顧客做出個人化安排。 *菜品內容可能會根據食材供應情況進行調整。 *圖片中的菜色和菜單僅供參考。
在靠窗的座位上,享用包含五杯葡萄酒或無酒精飲品的精緻套餐。主廚和侍酒師精心打造的菜單和佐餐葡萄酒,定會讓您心滿意足。您可以一邊欣賞港未來夜景,一邊品嚐美味佳餚和醇香美酒,度過一段輕鬆愜意的時光。 ~佐餐葡萄酒~ 我們的侍酒師將為您推薦五款精心挑選的葡萄酒,與您的餐點完美搭配,其中包括一款慶祝飲品(每款約60毫升)。 *具體的佐餐葡萄酒將在您到訪當天由我們的工作人員告知。 *我們樂意與您討論並滿足您對數量和種類的要求。 *如果您不飲酒,請告知我們。 <菜單示例> 水煮銀魚小點 雞胸肉配白肝慕斯 甜菜根蛋白酥 半熟紅富士鮭魚 白葡萄酒汁蘆筍 冷毛豆濃湯 海膽豆腐布丁 章魚紅椒貝殼面 熱那亞烤鰻魚海藻燴飯 時令鮮魚配墨魚汁 茴香沙拉 紅酒汁烤國產牛柳配茄子泥 芒果冰淇淋 百香果 醃白桃 草本茶點*如果您想在甜點上留言,請在預訂時於備註欄中寫明。 (20個字以內,請以英文填寫) 咖啡 *我們將為有食物過敏或忌口的顧客做出個人化安排。 *菜品內容可能會根據食材供應情況進行調整。 *圖片中的菜色和菜單僅供參考。
Enjoy a sumptuous Italian lunch with a panoramic view of Yokohama Bay. Enjoy a colorful appetizer, seasonal pasta, and six dishes using seasonal ingredients with a spectacular view of Minato Mirai. <AmuseAmuse of the dayEntreeCarpaccio of tuna, walnuts, zucchiniSoupeVichyssoisePatesOption of the dayPasta of the dayViandeHimekko chicken, mustard cream sauceDessertDessert of the day※If you would like to leave a message on the dolce, please let us know. If you have a message for the dolce, please write it in the comment box when you make a reservation. (CaffeCafé*We will respond individually to guests with allergies or food items they are not fond of.
Please enjoy our sumptuous dishes using the best seasonal ingredients. <AmuseAmuse of the dayEntreeCarpaccio of tuna, walnuts, zucchiniPates froidesKozumi crab cappellini, asari dashi, purple budsSoupe VichyssoisePates Tagliatelle of Ezo deer ragout with aromatic breadcrumbs ViandeRoasted black pig with gorgonzola sauce Prune ChoucrouteDessertChai pudding and gianduja mousseFruit and fig Earl Grey*If you have a message for the dolce, please write it in the comment box when you make a reservation. (If you would like to send a message for the dolce, please write it in the comment box when you make a reservation. The dishes in the photos and the menu are examples only.
Luxury course with wine or non-alcoholic pairing at window-side seats! Sommelier-selected 5 kinds of wine and 7-course meal <AmuseAmuse of the dayEntreeTuna carpaccio with walnutsZucchiniPates froidesKozumi crab cappellini with asari dashiSoup with purple budsVichyssoisePates Tagliatelle of Ezo deer ragout with aromatic breadcrumbs ViandeRoasted black pig with gorgonzola sauce Prune ChoucrouteDessertChai pudding and gianduja mousseFruit and fig Earl Grey*If you have a message for the dolce, please write it in the comment box when you make a reservation. (about 15 characters) Caffe Cafe
Enjoy dinner courses at lunch time! Enjoy a full 10-course meal of carefully selected seasonal dishes while enjoying the view of Minatomirai spread out before your eyes.
The course includes a window seat reserved for a weekday only. The amuse begins with a colorful bite to enjoy. One day's menu includes seasonal appetizers, pasta, and main dishes with condensed flavors and spices. Enjoy a blissful moment with your loved one while surrounded by the night view. <Menu Example>Crustian squid with tapenade, white croaker and green asparagus, kombu-jime grapefruit vinaigrette, turnip potage, mussels, golden yellow bamboo shoots and prosciutto ham linguine, Suruga sakura shrimp risotto, seasonal fresh fish, seaweed vermouth sauce, spring Spiced Roasted Cabbage Magret Duck with Bergamot BigaradeYogurt Ice Cream and CrumbleIzusan Raw HoneyStrawberry Mousse and Pistachio CakeMixed Berry*If you would like a message for your dessert, please write it in the comment box when making your reservation. (If you would like to send a message for dessert, please specify it in the comment box when making a reservation. Please be patient. *The dishes in the photos and the menu are examples.
Plan to enjoy welcome party, farewell party, girls' party with night view of Minato Mirai! Blessing with your choice of alcoholic or non-alcoholic toast! This is an upgrade plan for groups for special occasions at the stylish restaurant "subzero", located at the tip of Osanbashi Passenger Boat Terminal and overlooking the night view of Minato Mirai. Please spend your special day with your loved ones and enjoy the sumptuous cuisine that will add color to your special day.
Enjoy sumptuous cuisine prepared with seasonal ingredients while gazing at the spectacular view of Minatomirai and the cruise ships coming and going. A choice of alcoholic or non-alcoholic toast is included for group guests only! Please spend your precious time with your loved ones at welcome parties and girls' celebrations.
享用包含魚類和肉類主菜的十道菜式套餐,並佐以五杯葡萄酒或無酒精飲品。主廚和侍酒師精心打造的菜單和葡萄酒搭配,旨在為您帶來極致的用餐體驗。在輕鬆愜意的氛圍中,一邊品嚐美味佳餚,一邊欣賞港未來迷人的夜景。 ~搭配~ 我們的侍酒師將為您推薦精心挑選的葡萄酒,以搭配您的餐點,其中包括一款慶祝飲品,共計五杯(每杯約60毫升)。 *具體的葡萄酒搭配將在您到訪當天由我們的工作人員告知。 *我們樂於討論並滿足您對數量和種類的要求;請隨時提出您的需求。 *如果您不飲酒,請告知我們。 <菜單範例> 水煮銀魚小點 雞胸肉配白肝慕斯 甜菜根蛋白酥 半熟紅富士鮭魚 白酒汁蘆筍 冷毛豆濃湯 海膽豆腐布丁 章魚紅椒貝殼麵 烤鰻魚海藻燴飯 時令鮮魚配墨魚汁 茴香沙拉 烤南黑豬肉配豬茶水 楓糖薑汁香蜜糖薑汁糖薑香木香 楓木香蜜糖香蜜糖薑香木香木香木糖香巴香木香木香木香果香果酸香甜茶 楓糖薑香 楓木香木香蜜糖鹽巴香木香木香木香 這些香果酸甜茶 楓糖薑香 楓木香蜜汁糖薑香木香木香木香蜜糖鹽巴香木香木香果酸香甜茶司 楓糖薑香木香 楓糖薑香木香木香蜜糖鹽巴香木香 楓糖薑香木香木香巴香)香麗蔬菜香奶汁。 *如果您想在甜點上留言,請在預訂時於備註欄中寫明。 (20個字以內,請以英文填寫) 咖啡 *我們將為有食物過敏或忌口的顧客做出個人化安排。 *菜品內容可能會根據食材供應情況進行調整。 *圖片中的菜色和菜單僅供參考。
在我們靠窗的用餐區,您可以享受舒適的用餐體驗,並品嚐五款精選葡萄酒或無酒精飲品。我們的主廚和侍酒師精心打造的菜單,與每款葡萄酒都完美搭配。在品嚐美味佳餚的同時,欣賞港未來迷人的夜景,並享用醇香美酒。 ~搭配~ 我們的侍酒師將為您推薦五款精心挑選的葡萄酒,與您的餐點完美契合,其中包括一款慶祝飲品(每款約60毫升)。 *具體的葡萄酒搭配將在您到訪當天由我們的工作人員告知。 *我們樂意與您討論並滿足您對數量和內容的任何要求。 *如果您需要無酒精飲品,請告知我們。 <菜單範例> 水煮銀魚小點 雞胸肉配白肝慕斯 甜菜根蛋白酥 半熟紅富士鮭魚 白葡萄酒汁蘆筍 冷毛豆濃湯 海膽豆腐布丁 香煎鵝肝配法式吐司 大黃醬 烤鰻魚海藻燴飯 時令鮮魚配墨魚汁 香茴香 紅茴香香 紅木香果香果香奶汁香木香木香木香木香木香木香木香木香果香果酸香 木香木香木香木香木香茄茶 木香木香木香木香茄茶 木香木香木香木香木香茄茶 木香木 木香木香木香木香木香木香木香木香木香木香木香木香木香木香木香木香木香達麗麗麗麗麗麗赤 但 但烤 但烤) 但水烤咸司香 但鹹蛋辣椒粉 香木香木香。 *如果您想在甜點上留言,請在預訂時於備註欄中寫明。 (20個字以內,請以英文填寫) 咖啡 *我們將為有食物過敏或忌口的顧客做出個人化安排。 *菜品內容可能會根據食材供應情況進行調整。 *圖片中的菜色和菜單僅供參考。
Enjoy the dinner course at lunch time! Enjoy 5 glasses of sommelier-selected wine and dishes made with seasonal ingredients, and savor the seasonal flavors while enjoying the view of Minato Mirai spread out before you.
Plan to enjoy welcome party, farewell party, girls' party with night view of Minato Mirai! Blessing with your choice of alcoholic or non-alcoholic toast! This is an upgrade plan for groups for special occasions at the stylish restaurant "subzero", located at the tip of Osanbashi Passenger Boat Terminal and overlooking the night view of Minato Mirai. Please spend your special day with your loved ones and enjoy the sumptuous cuisine that will add color to your special day.
Pairing course with a window seat reserved for weekdays only】A beautiful restaurant with a panoramic view of Minato Mirai, where you can enjoy seasonal ingredients prepared with flair and a balance of "delicacy" and "boldness". Italian cuisine that strikes a balance between "delicate" and "robust". Enjoy the night view of Minato Mirai and the luxurious cuisine with delicious wines. ~The sommelier will introduce carefully selected wines that go well with the dishes, and you can enjoy 5 glasses (about 60ml) including a toast. The staff will provide you with information on the wine pairing on the day of the event. Please feel free to make a request for the amount and content of the wine. Please let us know if you do not like alcohol. <Menu Example>Crustian squid with tapenade, white croaker, green asparagus, kelp-crusted sea bream, grapefruit vinaigrette, potage of turnip, mussels, golden yellow bamboo shoots, prosciutto ham linguine, Suruga prawn risotto, seasonal fresh fish, seaweed vermouth sauce, spring Spiced Roasted Cabbage Magret Duck with Bergamot BigaradeYogurt Ice Cream and CrumbleIzusan Raw HoneyStrawberry Mousse and Pistachio CakeMixed Berry*If you would like a message for your dessert, please write it in the comment box when making your reservation. (If you have any special requests for dessert, please specify them in the comment box at the time of reservation. Please note that the course content may be subject to change depending on the availability of items. The dishes and menu in the photo are examples.
Villa Loosen Mosel Riesling 2021 Dr. Loosen Riesling 2021 Doctor Loosen Semi-Dry Glass/¥1,320 Germany Mosel/Riesling William Fèvre Chablis 2021 Dom.William Fèvre William Fèvre Chablis 2021 Domaine William Fèvre Glass/¥1,540 France Burgundy/Chardonnay Domaine de L'Aigle Gewurtztraminer 2021 Gerard Bertrand Domaine de L'Aigle Gewurztraminer 2021 Gerard Bertrand Glass/¥1,760 France Languedoc/Gewurztraminer
Chianti Classico 2019 Mazzi Fonterutoli Glass/¥1,540 Italy Tuscany / Sangiovese, Malvasia Nera, Pecorino Crozes Hermitage Sense 2020 Laurent & Céline Fayolle Glass/¥1,540 France Rhône / Syrah Conte dell'Unita Barolo 2018 Ceretto Glass/¥1,980 Italy Piedmont / Nebbiolo Tenuta dell’Ornellaia Le Volte 2020 Tenuta dell’Ornellaia Glass/¥1,980 Italy Tuscany / Merlot, Cabernet Sauvignon
Hammer Hrad Ale ¥1,100 Original beer brewed at NUMBER NINE BREWERY located in the restaurant 'QUAYS'. The fruity flavor comes from ale yeast, and the use of New Zealand malt and hops provides a gorgeous aroma and taste. Kirin Ichiban Shibori ¥880 INEDIT (bottle 330ml) ¥1,100
Mars Maltage Cosmo Mars Maltage Koshihikari (Cosmo) Malt Selection ¥1,210 Nikka Coffey Malt ¥1,320 Koval Bourbon ¥1,540 Four Roses Platinum ¥1,980
Craftsman Tada Chianti Brown (Barley) ¥1,000 Wild Rabbit's Run (Rice) ¥1,540 Angel's Temptation (Sweet Potato) ¥1,760
Hirotogawa Special Junmai ¥1,100 Sake served at the G7 Hiroshima Summit. It is refreshing and juicy, with a milky finish and a hint of melon. Gikyo Ginjo Premier Grand Cru Classé A ¥1,400 Pear and citrus aromas. It has a refined mouthfeel, with a good balance of rice umami and acidity, and a long finish. Jozu Hito Kuheiji Kono Chi Junmai Daiginjo ¥1,880 Grapefruit, wild strawberry, and acacia flower aromas. It has a strong fruitiness, but a creamy sweetness and exotic flavors linger on the palate.
Sweet Mix (Non-Alcoholic) ¥1,000 A sweet non-alcoholic cocktail made with fruity ingredients, exceptionally easy to drink. Fresh Mimosa ¥1,200 A sparkling cocktail that captures the flavor of freshly squeezed juice. Made with fresh juice squeezed in the store every morning. Citrus Sparkling ¥1,320 A sparkling cocktail made with limoncello and Setouchi lemon peel extract. A refreshing aroma felt the moment the glass is brought close. Passion Royale ¥1,320 A sweet and sour sparkling cocktail made with passion fruit puree. It has a color reminiscent of rosé wine.
Sweet Summer and Blood Orange Spritzer (April to June) ¥2,200 A refreshing cocktail created by sub-zero bartenders and patissiers, combining sweet summer citrus and white wine! The spritzer made with freshly squeezed sweet summer citrus and Italian Trebbiano soda features a unique cocktail with 'blood orange jelly and puree' crafted by the patissier, changing flavor with every sip! (Non-alcoholic versions are also available.)
An original cocktail made abundantly with 'Amaou' strawberries and white strawberries 'White Pearl'. Please enjoy while adjusting the sweetness with the separately provided raspberry tea syrup. (We can also prepare it non-alcoholic.)
A nostalgic cream soda-style spritzer created by sub-zero bartenders and patissiers, combining melon ice and white wine! A luxurious cocktail that uses plenty of melon flesh. This original summer cocktail features a base of Italian melon-infused liqueur, topped with melon flesh and puree, and Hokkaido melon ice, with a slight carbonation. (Can also be made non-alcoholic)
A cocktail made with plenty of Giant Mountain and Shine Muscat, paired with a sweet dessert wine. By adding a small amount of vodka made from grapes, it enhances the grape flavor and has a rich taste. (Can also be made non-alcoholic)
An original cocktail created by the Subzero bartender, using plenty of 'Amaou' strawberries, combined with rum, strawberry liqueur, and cranberries. Topped with milk foam reminiscent of snow, it has a sweet and slightly creamy flavor, perfect for winter. (Can also be made non-alcoholic)
Duc De Montagne Rose Sparkling Wine - Dry ¥900 Opia Chardonnay Sparkling Organic Domaine Pierre Chavin - Slightly Sweet ¥1,100 Vintense Merlot Non-Alcoholic Red Wine - Dry ¥900 Kirin Greens Free (Non-Alcoholic Beer) ¥800
A high-quality iced tea served in a wine glass. The complex flavors and aromas derived from carefully selected tea leaves are perfect for pairing with meals. ROYAL BLUE TEA Fall in Love Deluxe ¥1,430 Oolong Tea (Semi-fermented tea) [Oriental Beauty / Taiwan] KAHO Fragrant Roasted ¥1,540 Fukuoka Prefecture Green Tea [Gyokuro Hojicha] Jewel of Flowers HANA ¥1,760 Chinese Fujian Province Flower Tea [Jasmine Tea]
Freshly squeezed juice from France. The sweetness derived from high-quality ingredients, along with a well-balanced acidity and astringency, enhances the dishes. Cox apple juice ¥1,100 Cabernet grape juice ¥1,100 Mandarin juice ¥1,100
Americano, Cafe Latte, Espresso made with original blend beans. All are prepared using espresso extraction. Draft iced coffee is extracted with crema (foam) using a dedicated server. It features fine bubbles and a smooth mouthfeel. (Served black.)
Uses organic Assam tea leaves and natural citrus bergamot oil.
Organic JAS certified tea leaves. Made from high-quality tea leaves from the Darjeeling region of India.
Caffeine-free tea. Characterized by a refreshing and smooth sweet flavor.