International Cuisine Subzero

在这家能将港未来美景尽收眼底的餐厅内，您可以品尝到以当季食材精心烹制的法式与意式料理，其风味在“精致”与“醇厚”之间达到了完美平衡。套餐的最后，还有“留言盘”为您带来惊喜！※另付费可提供花束。详情请点击照片→“其他”查看。请一边欣赏夜景、品尝美味佳肴，一边与重要的人共度至福时光。 ＜菜单示例＞釜扬银鱼小点、奥瓦风味鹅肝酱配白鹅肝慕斯、甜菜根蛋白霜、红富士三文鱼半熟料理配绿芦笋及白葡萄酒酱汁、冷制毛豆奶油汤配海胆、豆花配煎鹅肝与法式法式吐司、大黄果酱、清烤鳗鱼配青海苔烩饭、时令鲜鱼配鱿鱼墨汁酱、茴香沙拉、国产牛里脊肉配红酒酱、熔岩茄子、芒果冰淇淋、百香果、腌渍白桃，佐以香草茶点缀※如需在甜点上添加留言，请在预订时的备注栏中注明。（20字以内，请使用英文书写）咖啡厅※对于不喜食某种食材或有过敏情况的客人，我们将提供个性化服务。※根据食材到货情况，套餐内容可能会有所调整。※图片中的菜品及菜单仅供参考。

位于大栈桥客轮码头尽头、可一览港未来夜景的时尚餐厅“subzero”，为您奉上特别日子里不容错过的套餐。从色彩缤纷的开胃小点开始，当日菜单包含应季前菜、意面以及浓缩鲜味的主菜等，每一道菜品都对香气和香料的搭配精益求精，极具魅力。请在港未来夜景的映衬下，一边享用为重要日子精心准备的奢华佳肴，一边悠闲地度过美好时光。 ＜菜单示例＞釜扬银鱼干开胃小点、马格雷德奥瓦配白肝慕斯、甜菜根蛋白霜、红富士三文鱼半熟料理配绿芦笋及白葡萄酒酱汁、冷制豌豆奶油汤配海胆、豆花、大章鱼与彩椒的热那亚风味贝壳面、清烤鳗鱼配青海苔烩饭、时令鲜鱼配鱿鱼墨汁酱、茴香沙拉、南州黑猪烤肉配枫糖姜汁酱、芒果冰淇淋、百香果白桃腌渍、香草茶点缀※如需在甜点上添加留言，请在预订时的备注栏中注明。（请用英语书写，20个字符以内。）咖啡厅※对于不擅长食用某些食材或有过敏情况的客人，我们将提供个性化服务。※根据食材到货情况，套餐内容可能会有所调整。※图片中的菜品及菜单仅供参考。

位于大栈桥客轮码头尽头、可一览港未来夜景的时尚餐厅“subzero”，为您奉上专为特别日子打造的升级套餐。从色彩缤纷的开胃小点开始，当日菜单包含应季前菜、意面以及浓缩鲜味的主菜等，每一道菜品都对香气和香料的搭配精益求精，极具魅力。请在港未来夜景的映衬下，一边享用为重要日子增色的奢华佳肴，一边度过悠闲惬意的时光。 ＜菜单示例＞釜扬银鱼干开胃小点、马格雷德奥瓦配白肝慕斯、甜菜根蛋白霜、红富士三文鱼半熟料理配绿芦笋及白葡萄酒酱汁、冷制毛豆奶油汤配海胆、豆花、大章鱼与彩椒的热那亚风味贝壳面、清烤鳗鱼配青海苔烩饭、时令鲜鱼配鱿鱼墨汁酱、茴香沙拉、国产牛里脊肉配红酒酱、熔岩茄子配芒果冰淇淋、百香果与白桃的腌渍，佐以香草茶点缀※如需在甜点上添加留言，请在预订时的备注栏中注明。（20字以内，请使用英文书写）咖啡厅※对于不擅长食用某些食材或有过敏情况的客人，我们将提供个性化服务。※根据食材到货情况，套餐内容可能会有所调整。※图片中的菜品及菜单仅供参考。

在靠窗座位享用全套套餐×5杯葡萄酒或无酒精饮品搭配。由主厨与侍酒师精心设计的套餐与葡萄酒的完美搭配，将为您带来极致的味觉享受。请一边欣赏港未来（Minato Mirai）的夜景，一边品尝精致奢华的佳肴与美酒，度过一段悠闲惬意的时光。～酒食搭配～侍酒师将为您介绍与菜肴相配的精选葡萄酒，包含开胃酒在内的5杯（每杯约60毫升）供您品鉴。※具体内容将于当日由工作人员为您介绍。※份量及内容可根据您的需求调整，欢迎随时提出要求。※不习惯饮酒的客人请提前告知。 ＜菜单示例＞釜扬银鱼小点心、奥瓦风味鹅肝酱配白肝慕斯、甜菜根蛋白霜、红富士三文鱼半熟料理配绿芦笋及白葡萄酒酱汁、冷制豌豆奶油汤配海胆、豆花、大章鱼与彩椒的贝壳面配热那亚酱、清烤鳗鱼配青海苔烩饭、时令鲜鱼配鱿鱼墨汁酱、茴香沙拉、国产牛里脊肉配红酒酱、熔岩茄子配芒果冰淇淋、百香果与白桃腌渍，佐以香草茶点缀※如需在甜点上添加留言，请在预订时的备注栏中注明。（20字以内，请使用英文书写）咖啡厅※针对不擅长食用某些食材或有过敏情况的客人，我们将提供个性化服务。※根据食材到货情况，套餐内容可能会有所调整。※图片中的菜品及菜单仅供参考。

Enjoy a sumptuous Italian lunch with a panoramic view of Yokohama Bay. Enjoy a colorful appetizer, seasonal pasta, and six dishes using seasonal ingredients with a spectacular view of Minato Mirai. ＜AmuseAmuse of the dayEntreeCarpaccio of tuna, walnuts, zucchiniSoupeVichyssoisePatesOption of the dayPasta of the dayViandeHimekko chicken, mustard cream sauceDessertDessert of the day※If you would like to leave a message on the dolce, please let us know. If you have a message for the dolce, please write it in the comment box when you make a reservation. （CaffeCafé*We will respond individually to guests with allergies or food items they are not fond of.

Please enjoy our sumptuous dishes using the best seasonal ingredients. ＜AmuseAmuse of the dayEntreeCarpaccio of tuna, walnuts, zucchiniPates froidesKozumi crab cappellini, asari dashi, purple budsSoupe VichyssoisePates Tagliatelle of Ezo deer ragout with aromatic breadcrumbs ViandeRoasted black pig with gorgonzola sauce Prune ChoucrouteDessertChai pudding and gianduja mousseFruit and fig Earl Grey*If you have a message for the dolce, please write it in the comment box when you make a reservation. （If you would like to send a message for the dolce, please write it in the comment box when you make a reservation. The dishes in the photos and the menu are examples only.

Luxury course with wine or non-alcoholic pairing at window-side seats! Sommelier-selected 5 kinds of wine and 7-course meal ＜AmuseAmuse of the dayEntreeTuna carpaccio with walnutsZucchiniPates froidesKozumi crab cappellini with asari dashiSoup with purple budsVichyssoisePates Tagliatelle of Ezo deer ragout with aromatic breadcrumbs ViandeRoasted black pig with gorgonzola sauce Prune ChoucrouteDessertChai pudding and gianduja mousseFruit and fig Earl Grey*If you have a message for the dolce, please write it in the comment box when you make a reservation. (about 15 characters) Caffe Cafe

Enjoy dinner courses at lunch time! Enjoy a full 10-course meal of carefully selected seasonal dishes while enjoying the view of Minatomirai spread out before your eyes.

The course includes a window seat reserved for a weekday only. The amuse begins with a colorful bite to enjoy. One day's menu includes seasonal appetizers, pasta, and main dishes with condensed flavors and spices. Enjoy a blissful moment with your loved one while surrounded by the night view. <Menu Example>Crustian squid with tapenade, white croaker and green asparagus, kombu-jime grapefruit vinaigrette, turnip potage, mussels, golden yellow bamboo shoots and prosciutto ham linguine, Suruga sakura shrimp risotto, seasonal fresh fish, seaweed vermouth sauce, spring Spiced Roasted Cabbage Magret Duck with Bergamot BigaradeYogurt Ice Cream and CrumbleIzusan Raw HoneyStrawberry Mousse and Pistachio CakeMixed Berry*If you would like a message for your dessert, please write it in the comment box when making your reservation. （If you would like to send a message for dessert, please specify it in the comment box when making a reservation. Please be patient. *The dishes in the photos and the menu are examples.

Plan to enjoy welcome party, farewell party, girls' party with night view of Minato Mirai! Blessing with your choice of alcoholic or non-alcoholic toast! This is an upgrade plan for groups for special occasions at the stylish restaurant "subzero", located at the tip of Osanbashi Passenger Boat Terminal and overlooking the night view of Minato Mirai. Please spend your special day with your loved ones and enjoy the sumptuous cuisine that will add color to your special day.

Enjoy sumptuous cuisine prepared with seasonal ingredients while gazing at the spectacular view of Minatomirai and the cruise ships coming and going. A choice of alcoholic or non-alcoholic toast is included for group guests only! Please spend your precious time with your loved ones at welcome parties and girls' celebrations.

鱼类与肉类双主菜10道，搭配5杯葡萄酒或无酒精饮品。由主厨与侍酒师精心设计的套餐与葡萄酒的完美搭配，将为您带来极致的味觉享受。请一边欣赏港未来的美丽夜景，一边品尝精致奢华的佳肴与美酒，度过一段悠闲惬意的时光。～酒水搭配～侍酒师将为您介绍与菜肴相配的严选葡萄酒，包含开胃酒在内的5杯（每杯约60毫升）供您品鉴。※具体内容将于当日由工作人员为您介绍。※份量及内容可根据您的需求调整，欢迎随时提出要求。※不擅长饮酒的客人请提前告知。 ＜菜单示例＞釜扬银鱼小点、奥瓦风味鸭胸配白肝慕斯、甜菜根蛋白霜、红富士三文鱼半熟料理配绿芦笋及白葡萄酒酱汁、冷制豌豆奶油汤配海胆、豆花、真章鱼与彩椒的热那亚风味贝壳面、清烤鳗鱼配青海苔烩饭、时令鲜鱼配鱿鱼墨汁酱、茴香沙拉、南州黑猪烤肉配枫糖姜汁酱、芒果冰淇淋、百香果白桃腌渍、香草茶点缀※如需在甜点上添加留言，请在预订时的备注栏中注明。（请用英语书写，20个字符以内）咖啡厅※对于不擅长食用某些食材或有过敏情况的客人，我们将提供个性化服务。※根据食材到货情况，套餐内容可能会有所调整。※照片中的菜肴及菜单仅供参考。

在靠窗座位享用美食×葡萄酒或无酒精饮品搭配（共5杯）。由主厨与侍酒师精心设计的套餐与葡萄酒的完美搭配，将为您带来极致的味觉享受。请一边欣赏港未来（Minato Mirai）的夜景，一边品尝精致奢华的美食与美酒，度过一段悠闲惬意的时光。～酒食搭配～侍酒师将为您介绍与菜肴相配的严选葡萄酒，包含开胃酒在内的5杯（每杯约60毫升）供您享用。※具体内容将由当天工作人员为您介绍。※份量及内容可根据您的需求调整，欢迎随时提出要求。※若您不习惯饮用酒精饮料，请提前告知，可为您更换为无酒精饮品。 ＜菜单示例＞釜扬银鱼小点心、马格雷德奥瓦配白肝慕斯、甜菜根蛋白霜、红富士三文鱼半熟料理配绿芦笋及白葡萄酒酱汁、冷制豌豆奶油汤配海胆、豆花配煎鹅肝与法式法式吐司配大黄果酱，清烤鳗鱼配青海苔烩饭，时令鲜鱼配鱿鱼墨汁酱汁，茴香沙拉，国产牛里脊肉配红酒酱汁，熔岩茄子、芒果冰淇淋、百香果、腌渍白桃，佐以香草茶点缀※如需在甜点上添加留言，请在预订时的备注栏中注明。（20字以内，请使用英文书写）咖啡厅※对于不擅长食用某些食材或有过敏情况的客人，我们将提供个性化服务。※根据食材到货情况，套餐内容可能会有所调整。※图片中的菜品及菜单仅供参考。

Enjoy the dinner course at lunch time! Enjoy 5 glasses of sommelier-selected wine and dishes made with seasonal ingredients, and savor the seasonal flavors while enjoying the view of Minato Mirai spread out before you.

Plan to enjoy welcome party, farewell party, girls' party with night view of Minato Mirai! Blessing with your choice of alcoholic or non-alcoholic toast! This is an upgrade plan for groups for special occasions at the stylish restaurant "subzero", located at the tip of Osanbashi Passenger Boat Terminal and overlooking the night view of Minato Mirai. Please spend your special day with your loved ones and enjoy the sumptuous cuisine that will add color to your special day.

Pairing course with a window seat reserved for weekdays only】A beautiful restaurant with a panoramic view of Minato Mirai, where you can enjoy seasonal ingredients prepared with flair and a balance of "delicacy" and "boldness". Italian cuisine that strikes a balance between "delicate" and "robust". Enjoy the night view of Minato Mirai and the luxurious cuisine with delicious wines. ～The sommelier will introduce carefully selected wines that go well with the dishes, and you can enjoy 5 glasses (about 60ml) including a toast. The staff will provide you with information on the wine pairing on the day of the event. Please feel free to make a request for the amount and content of the wine. Please let us know if you do not like alcohol. <Menu Example>Crustian squid with tapenade, white croaker, green asparagus, kelp-crusted sea bream, grapefruit vinaigrette, potage of turnip, mussels, golden yellow bamboo shoots, prosciutto ham linguine, Suruga prawn risotto, seasonal fresh fish, seaweed vermouth sauce, spring Spiced Roasted Cabbage Magret Duck with Bergamot BigaradeYogurt Ice Cream and CrumbleIzusan Raw HoneyStrawberry Mousse and Pistachio CakeMixed Berry*If you would like a message for your dessert, please write it in the comment box when making your reservation. （If you have any special requests for dessert, please specify them in the comment box at the time of reservation. Please note that the course content may be subject to change depending on the availability of items. The dishes and menu in the photo are examples.