International Cuisine Subzero
International cuisine subzero
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
อาหารสร้างสรรค์ที่มองเห็นวิวทิวทัศน์อันงดงามของโยโกฮาม่า มินาโตะมิไร
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The restaurant has a beautiful view of Minato Mirai, and offers Italian and French cuisine that strikes a perfect balance between "delicate" and "robust", using seasonal ingredients prepared in a gorgeous manner. Surprise your guests with a "message plate" at the end of the course! We can also provide a bouquet of flowers for an additional charge. For details, please refer to the "Other" menu in the photo below. Please spend a blissful moment with your loved one while dining on the night view and delicious food. <Menu Example> Krustian squid with tapenade, whitebait, chicken, green asparagus, grapefruit vinaigrette, kombu-tightened sea bream, turnip potage, mussel foie gras poiret, fresh onion coulis perigueux sauce, Suruga sakura shrimp risotto, fresh fish of the season, seaweed, vermouth sauce, spring cabbage, and seaweed. Vermouth sauceSpring cabbageRoasted milk-fed veal root chervil with molille sauceYogurt ice cream and crumbleIzuyama roasted honey strawberry mousse and pistachio cakeMixed berries*If you would like a message for your dolce, please write it in the comment box when making your reservation. (about 15 characters) Café *If you have any food items or allergies that you do not like, we will respond to them individually. Please note that the course menu is subject to change depending on the availability of ingredients. The dishes and menu shown in the photos are examples.
This is a plan for special occasions at the stylish restaurant "subzero," located at the tip of the Osanbashi Passenger Boat Terminal and offering a panoramic view of the Minato Mirai nightscape. One day's menu, which begins with a colorful bite to enjoy, includes seasonal appetizers, pasta, and main dishes with concentrated flavors and aromas and spices. Please spend a relaxing time with luxurious dishes that will add color to your important day in front of the night view of Minato Mirai. <Menu Example>Crustian squid with tapenade, whitebait, chicken, green asparagus, grapefruit vinaigrette, lightly kombu-jimered sea bream, potage of turnip, golden yellow bamboo shoot and prosciutto ham linguine, Suruga sakura shrimp risotto, fresh fish of the season, seaweed vermouth sauce, spring Spiced Roasted Cabbage Magret Duck with Bergamot BigaradeYogurt Ice Cream and CrumbleIzusan Raw HoneyStrawberry Mousse and Pistachio CakeMixed Berry*If you would like a message for your dessert, please write it in the comment box when making your reservation. (If you have any special requests for dessert, please specify them in the comment box at the time of reservation. Please note that the course menu is subject to change depending on the availability of ingredients. The dishes and menu shown in the photos are examples.
This is an upgrade plan for special occasions at the stylish restaurant "subzero," located at the tip of the Osanbashi Passenger Boat Terminal and offering a panoramic view of the Minato Mirai nightscape. One day's menu, which begins with a colorful bite to enjoy, includes seasonal appetizers, pasta, and a main course with concentrated flavor, all with an emphasis on aromas and spices. Enjoy a relaxing time in front of the night view of Minato Mirai with sumptuous dishes that will add color to your special day. <Menu Example> Cherry Trout Tartare with Cervelle de Cagne Fromage de Tête Tasmanian Mustard, Dokkatsu Uffmoré and Truffle Brûtée White Asparagus Clam Cappellini with Fresh Onion Coulis, Quail Gruyere and Consomméd Volaille Chicken Knots Organic Water Lobster Risotto with Baimacre Oil Cherry Snapper roasted loin of lamb with Judagneau sauce, strawberry sorbet and condensed milk mousse, green tea dacquoise and marinated hyuganatsu (Japanese summer) jus *If you have a message for the dessert, please write it in the comment box when you make a reservation. (If you would like a message for your dessert, please write it in the comment box at the time of reservation (about 15 characters).
Full course meal with 5 glasses of wine or non-alcoholic wine pairing. Please enjoy the night view of Minato Mirai and the luxurious dishes with delicious wines. ~Pairing - The sommelier will introduce carefully selected wines that go well with the dishes, and you can enjoy 5 glasses (about 60ml), including the toast. The staff will provide you with information on the wine pairing on the day of the event. Please feel free to make a request for the amount and content of the wine. Please let us know if you do not like alcohol. <Menu Example>Crustian squid and tapenade with hollo hollo chicken and green asparagusJudovian sea bream lightly kombujime grapefruit vinaigrette Potage of turnip, mussels, golden yellow bamboo shoots and prosciutto ham linguine Suruga sakura shrimp risotto, seasonal fresh fish, seaweed vermouth sauce and milk of spring cabbage. Roasted Root Cellophille of Drinking Veal with Molille SauceYogurt Ice Cream and CrumbleIzu MountainRaw HoneyStrawberry Mousse and Pistachio CakeMixed Berry*If you would like a message for dessert, please write it in the comment box when you make a reservation. (If you have any special requests for dessert, please specify them in the comment box at the time of reservation. Please note that the course menu is subject to change depending on the availability of ingredients. The dishes and menu shown in the photos are examples.
Enjoy a sumptuous Italian lunch with a panoramic view of Yokohama Bay. Enjoy a colorful appetizer, seasonal pasta, and six dishes using seasonal ingredients with a spectacular view of Minato Mirai. <AmuseAmuse of the dayEntreeCarpaccio of tuna, walnuts, zucchiniSoupeVichyssoisePatesOption of the dayPasta of the dayViandeHimekko chicken, mustard cream sauceDessertDessert of the day※If you would like to leave a message on the dolce, please let us know. If you have a message for the dolce, please write it in the comment box when you make a reservation. (CaffeCafé*We will respond individually to guests with allergies or food items they are not fond of.
Please enjoy our sumptuous dishes using the best seasonal ingredients. <AmuseAmuse of the dayEntreeCarpaccio of tuna, walnuts, zucchiniPates froidesKozumi crab cappellini, asari dashi, purple budsSoupe VichyssoisePates Tagliatelle of Ezo deer ragout with aromatic breadcrumbs ViandeRoasted black pig with gorgonzola sauce Prune ChoucrouteDessertChai pudding and gianduja mousseFruit and fig Earl Grey*If you have a message for the dolce, please write it in the comment box when you make a reservation. (If you would like to send a message for the dolce, please write it in the comment box when you make a reservation. The dishes in the photos and the menu are examples only.
Luxury course with wine or non-alcoholic pairing at window-side seats! Sommelier-selected 5 kinds of wine and 7-course meal <AmuseAmuse of the dayEntreeTuna carpaccio with walnutsZucchiniPates froidesKozumi crab cappellini with asari dashiSoup with purple budsVichyssoisePates Tagliatelle of Ezo deer ragout with aromatic breadcrumbs ViandeRoasted black pig with gorgonzola sauce Prune ChoucrouteDessertChai pudding and gianduja mousseFruit and fig Earl Grey*If you have a message for the dolce, please write it in the comment box when you make a reservation. (about 15 characters) Caffe Cafe
Enjoy dinner courses at lunch time! Enjoy a full 10-course meal of carefully selected seasonal dishes while enjoying the view of Minatomirai spread out before your eyes.
The course includes a window seat reserved for a weekday only. The amuse begins with a colorful bite to enjoy. One day's menu includes seasonal appetizers, pasta, and main dishes with condensed flavors and spices. Enjoy a blissful moment with your loved one while surrounded by the night view. <Menu Example>Crustian squid with tapenade, white croaker and green asparagus, kombu-jime grapefruit vinaigrette, turnip potage, mussels, golden yellow bamboo shoots and prosciutto ham linguine, Suruga sakura shrimp risotto, seasonal fresh fish, seaweed vermouth sauce, spring Spiced Roasted Cabbage Magret Duck with Bergamot BigaradeYogurt Ice Cream and CrumbleIzusan Raw HoneyStrawberry Mousse and Pistachio CakeMixed Berry*If you would like a message for your dessert, please write it in the comment box when making your reservation. (If you would like to send a message for dessert, please specify it in the comment box when making a reservation. Please be patient. *The dishes in the photos and the menu are examples.
Plan to enjoy welcome party, farewell party, girls' party with night view of Minato Mirai! Blessing with your choice of alcoholic or non-alcoholic toast! This is an upgrade plan for groups for special occasions at the stylish restaurant "subzero", located at the tip of Osanbashi Passenger Boat Terminal and overlooking the night view of Minato Mirai. Please spend your special day with your loved ones and enjoy the sumptuous cuisine that will add color to your special day.
Enjoy sumptuous cuisine prepared with seasonal ingredients while gazing at the spectacular view of Minatomirai and the cruise ships coming and going. A choice of alcoholic or non-alcoholic toast is included for group guests only! Please spend your precious time with your loved ones at welcome parties and girls' celebrations.
10 main courses of fish & meat & 5 glasses of wine or non-alcoholic pairings. Please enjoy the night view of Minato Mirai and the luxurious dishes with delicious wines. ~Pairing - The sommelier will introduce carefully selected wines that go well with the dishes, and you can enjoy 5 glasses (about 60ml), including the toast. The staff will provide you with information on the wine pairing on the day of the event. Please feel free to make a request for the amount and content of the wine. Please let us know if you do not like alcohol. <Example of menu>Sakura trout tartare selvage de cane fromage d'hôteTasmanian mustard, Dokkatsu uffmole and truffle brûtéeWhite asparagus Clam cappellini with fresh onion coulisIkebae Quail gruyere and consomméd volailleChicken jointsSpaghettini with organic water salsa verdeNana greensFluorescent squid Cherry sea bream vapeur with beurre blanc sauceRoasted loin of lamb with jus d'agneau sauceTablet with strawberry sorbet and condensed milk mousseMatcha dacquoise and marinated hyuganatsuHyuganatsu jus*If you would like a message for your dessert, please write it in the comment box when making your reservation. (If you would like a message for your dessert, please write it in the comment box at the time of reservation (about 15 characters).
Enjoy the marriage of wine and a course meal designed by the chef and sommelier with a window seat. Please enjoy the night view of Minato Mirai and the luxurious dishes with delicious wines. ~Pairing - The sommelier will introduce carefully selected wines that go well with the dishes, and you can enjoy 5 glasses (about 60ml), including the toast. The staff will provide you with information on the wine pairing on the day of the event. Please feel free to make a request for the amount and content of the wine. Please let us know if you do not like alcohol. If you do not like alcohol, please let us know and we can change to non-alcoholic drinks. <Krustian with squid and tapenade, white croaker, green asparagus, kombu-jime grapefruit vinaigrette, turnip potage, mussel, foie gras poiret, fresh onion coulis perigueux sauce, Suruga sakura shrimp risotto, seasonal fresh fish, seaweed, vermouth sauce, spring cabbage, and seaweed. Vermouth sauceSpring cabbageRoasted milk-fed veal root chervil with molille sauceYogurt ice cream and crumbleIzuyama roasted honey strawberry mousse and pistachio cakeMixed berries*If you would like a message for dessert, please write it in the comment box when making a reservation. (If you have any special requests for dessert, please specify them in the comment box at the time of reservation. Please note that the course menu is subject to change depending on the availability of ingredients. The dishes and menu shown in the photos are examples.
Enjoy the dinner course at lunch time! Enjoy 5 glasses of sommelier-selected wine and dishes made with seasonal ingredients, and savor the seasonal flavors while enjoying the view of Minato Mirai spread out before you.
Plan to enjoy welcome party, farewell party, girls' party with night view of Minato Mirai! Blessing with your choice of alcoholic or non-alcoholic toast! This is an upgrade plan for groups for special occasions at the stylish restaurant "subzero", located at the tip of Osanbashi Passenger Boat Terminal and overlooking the night view of Minato Mirai. Please spend your special day with your loved ones and enjoy the sumptuous cuisine that will add color to your special day.
Pairing course with a window seat reserved for weekdays only】A beautiful restaurant with a panoramic view of Minato Mirai, where you can enjoy seasonal ingredients prepared with flair and a balance of "delicacy" and "boldness". Italian cuisine that strikes a balance between "delicate" and "robust". Enjoy the night view of Minato Mirai and the luxurious cuisine with delicious wines. ~The sommelier will introduce carefully selected wines that go well with the dishes, and you can enjoy 5 glasses (about 60ml) including a toast. The staff will provide you with information on the wine pairing on the day of the event. Please feel free to make a request for the amount and content of the wine. Please let us know if you do not like alcohol. <Menu Example>Crustian squid with tapenade, white croaker, green asparagus, kelp-crusted sea bream, grapefruit vinaigrette, potage of turnip, mussels, golden yellow bamboo shoots, prosciutto ham linguine, Suruga prawn risotto, seasonal fresh fish, seaweed vermouth sauce, spring Spiced Roasted Cabbage Magret Duck with Bergamot BigaradeYogurt Ice Cream and CrumbleIzusan Raw HoneyStrawberry Mousse and Pistachio CakeMixed Berry*If you would like a message for your dessert, please write it in the comment box when making your reservation. (If you have any special requests for dessert, please specify them in the comment box at the time of reservation. Please note that the course content may be subject to change depending on the availability of items. The dishes and menu in the photo are examples.
Villa Loosen Mosel Riesling 2021 Dr. Loosen Riesling 2021 Doctor Loosen Semi-Dry Glass/¥1,320 Germany Mosel/Riesling William Fèvre Chablis 2021 Dom.William Fèvre William Fèvre Chablis 2021 Domaine William Fèvre Glass/¥1,540 France Burgundy/Chardonnay Domaine de L'Aigle Gewurtztraminer 2021 Gerard Bertrand Domaine de L'Aigle Gewurztraminer 2021 Gerard Bertrand Glass/¥1,760 France Languedoc/Gewurztraminer
Chianti Classico 2019 Mazzi Fonterutoli Glass/¥1,540 Italy Tuscany / Sangiovese, Malvasia Nera, Pecorino Crozes Hermitage Sense 2020 Laurent & Céline Fayolle Glass/¥1,540 France Rhône / Syrah Conte dell'Unita Barolo 2018 Ceretto Glass/¥1,980 Italy Piedmont / Nebbiolo Tenuta dell’Ornellaia Le Volte 2020 Tenuta dell’Ornellaia Glass/¥1,980 Italy Tuscany / Merlot, Cabernet Sauvignon
Hammer Hrad Ale ¥1,100 Original beer brewed at NUMBER NINE BREWERY located in the restaurant 'QUAYS'. The fruity flavor comes from ale yeast, and the use of New Zealand malt and hops provides a gorgeous aroma and taste. Kirin Ichiban Shibori ¥880 INEDIT (bottle 330ml) ¥1,100
Mars Maltage Cosmo Mars Maltage Koshihikari (Cosmo) Malt Selection ¥1,210 Nikka Coffey Malt ¥1,320 Koval Bourbon ¥1,540 Four Roses Platinum ¥1,980
Craftsman Tada Chianti Brown (Barley) ¥1,000 Wild Rabbit's Run (Rice) ¥1,540 Angel's Temptation (Sweet Potato) ¥1,760
Hirotogawa Special Junmai ¥1,100 Sake served at the G7 Hiroshima Summit. It is refreshing and juicy, with a milky finish and a hint of melon. Gikyo Ginjo Premier Grand Cru Classé A ¥1,400 Pear and citrus aromas. It has a refined mouthfeel, with a good balance of rice umami and acidity, and a long finish. Jozu Hito Kuheiji Kono Chi Junmai Daiginjo ¥1,880 Grapefruit, wild strawberry, and acacia flower aromas. It has a strong fruitiness, but a creamy sweetness and exotic flavors linger on the palate.
Sweet Mix (Non-Alcoholic) ¥1,000 A sweet non-alcoholic cocktail made with fruity ingredients, exceptionally easy to drink. Fresh Mimosa ¥1,200 A sparkling cocktail that captures the flavor of freshly squeezed juice. Made with fresh juice squeezed in the store every morning. Citrus Sparkling ¥1,320 A sparkling cocktail made with limoncello and Setouchi lemon peel extract. A refreshing aroma felt the moment the glass is brought close. Passion Royale ¥1,320 A sweet and sour sparkling cocktail made with passion fruit puree. It has a color reminiscent of rosé wine.
Sweet Summer and Blood Orange Spritzer (April to June) ¥2,200 A refreshing cocktail created by sub-zero bartenders and patissiers, combining sweet summer citrus and white wine! The spritzer made with freshly squeezed sweet summer citrus and Italian Trebbiano soda features a unique cocktail with 'blood orange jelly and puree' crafted by the patissier, changing flavor with every sip! (Non-alcoholic versions are also available.)
An original cocktail made abundantly with 'Amaou' strawberries and white strawberries 'White Pearl'. Please enjoy while adjusting the sweetness with the separately provided raspberry tea syrup. (We can also prepare it non-alcoholic.)
A nostalgic cream soda-style spritzer created by sub-zero bartenders and patissiers, combining melon ice and white wine! A luxurious cocktail that uses plenty of melon flesh. This original summer cocktail features a base of Italian melon-infused liqueur, topped with melon flesh and puree, and Hokkaido melon ice, with a slight carbonation. (Can also be made non-alcoholic)
A cocktail made with plenty of Giant Mountain and Shine Muscat, paired with a sweet dessert wine. By adding a small amount of vodka made from grapes, it enhances the grape flavor and has a rich taste. (Can also be made non-alcoholic)
An original cocktail created by the Subzero bartender, using plenty of 'Amaou' strawberries, combined with rum, strawberry liqueur, and cranberries. Topped with milk foam reminiscent of snow, it has a sweet and slightly creamy flavor, perfect for winter. (Can also be made non-alcoholic)
Duc De Montagne Rose Sparkling Wine - Dry ¥900 Opia Chardonnay Sparkling Organic Domaine Pierre Chavin - Slightly Sweet ¥1,100 Vintense Merlot Non-Alcoholic Red Wine - Dry ¥900 Kirin Greens Free (Non-Alcoholic Beer) ¥800
A high-quality iced tea served in a wine glass. The complex flavors and aromas derived from carefully selected tea leaves are perfect for pairing with meals. ROYAL BLUE TEA Fall in Love Deluxe ¥1,430 Oolong Tea (Semi-fermented tea) [Oriental Beauty / Taiwan] KAHO Fragrant Roasted ¥1,540 Fukuoka Prefecture Green Tea [Gyokuro Hojicha] Jewel of Flowers HANA ¥1,760 Chinese Fujian Province Flower Tea [Jasmine Tea]
Freshly squeezed juice from France. The sweetness derived from high-quality ingredients, along with a well-balanced acidity and astringency, enhances the dishes. Cox apple juice ¥1,100 Cabernet grape juice ¥1,100 Mandarin juice ¥1,100
Americano, Cafe Latte, Espresso made with original blend beans. All are prepared using espresso extraction. Draft iced coffee is extracted with crema (foam) using a dedicated server. It features fine bubbles and a smooth mouthfeel. (Served black.)
Uses organic Assam tea leaves and natural citrus bergamot oil.
Organic JAS certified tea leaves. Made from high-quality tea leaves from the Darjeeling region of India.
Caffeine-free tea. Characterized by a refreshing and smooth sweet flavor.