秩父 肉汁蕎麥麵 山壽
秩父 肉汁そば 山寿 / Chichibu Kushiru Soba Yamatotoshi
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Long life with the blessings of the mountains Yams, also called "mountain eel," are the king of wild vegetables and are highly prized as a tonic food. Yamaju" hopes that our customers will live a long and healthy life with yam and buckwheat noodles.
The signature dish of Yamato. It is a style of dipping noodles made with homemade noodles that have a firm texture, served with a rich dipping sauce made from pork and a secret blend of flavors, using stone-ground flour.
Garlic chives have effects that improve fatigue recovery, antioxidant action, cold sensitivity, and neuralgia, and are often consumed in Chichibu. Eating them together with Yamato soba leads to beauty and a healthy long life.
We used a generous amount of homemade sesame chili oil made with our special meat juice and luxurious sesame oil. This is a meat juice recommended for spice lovers.
We have carefully selected and abundantly used dried sardine flakes to create a richly flavored broth.
This is a meat juice made with plenty of mushrooms that are rich in umami components. It contains shiitake, maitake, and shimeji mushrooms.
This dipping sauce is made with Yamaju's carefully selected meat juice, generously infused with back fat, creating an overwhelming presence that does not lose to Yamaju's thick soba noodles.
Using Aomori Tsugaru chicken, which the owner is passionate about. The chicken has a juicy meat quality due to the climate of Aomori and being fed with apples.
A combination of plump large shrimp and local vegetables tempura. *The contents may vary according to the season.
This is a set of barley rice made from Chichibu-produced mochimugi (Haneuma) and natural yam from Saitama. The barley rice comes with free refills. Individual sales of barley rice and tororo are also available.
Rich homemade buckwheat pudding topped with buckwheat flower honey from Chichibu Bukko Beekeeping.
Put it in a traditional flavorful dipping sauce for a rich taste...
Please enjoy Yamaju's carefully crafted thick soba made with stone-milled flour at home (400g serves 2-3 people).
Mochi barley from Chichibu (Haneuma) grown by farmer 'Kasahara' from Chichibu, Arakawa.
Pickles made from the famous Chichibu specialty (Yukihaku Taizai) from the long-established pickle shop Ishikawa Pickles in Chichibu.
Takeout frozen product (700g potato with miso sauce) easy to prepare, just fry in oil. Enjoy authentic miso potato at home.
Pure fresh bread made with Chichibu water makes tomorrow morning something to look forward to.
Homemade rusk made from pure bread, for your journey home...
Mild Alcohol Beer Taste Beverage
Non-alcoholic beer-flavored beverage
Ichiro's Malt & Grain
A standard beer from Chichibu Brewery. It has a mild bitterness and a hint of malt aroma in the aftertaste, packed with hop flavor.
A hoppy saison made with plenty of wheat. Finished dry, it has a refreshing spicy aroma and hoppy fragrance typical of a saison.
Uses a very small amount of hops and German malt that can produce a red color. A red beer characterized by the aroma and flavor of Mizunara, perfect for sipping slowly.
This is an IPA that offers a refreshing clear bitterness with a rich aroma of hops used abundantly.
With a modest alcohol content of 4%, it offers a refreshing drinking experience with citrus-like hoppy aromas and the gentle acidity of fully ripe golden kabosu juice from Chichibu.
A gentle and soothing hazy IPA with a smooth mouthfeel, tropical fruitiness from hops, citrus notes, and a subtle sweetness from lactose.
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