黑貓夜 赤阪店

・Uni marinated in Shaoxing wine with tofu ・Yunnan specialty, tree flower salad ・Ginkgo with cumin salt ・Seasonal fish smoked with oolong tea ・Autumn fruits with fermented bean curd sauce ・Pickled turnip and myoga in sweet vinegar ・Eel fried with red koji ※Subject to change based on seasonal availability and daily procurement ※For 2 people, 1 person at ¥1320

Serves 2 to 4 people. Made with nutritious softshell turtle.

Uses goat meat purchased directly from our own farm, authentic and flavorful

Using goat meat purchased directly from our own farm, authentic and flavorful

Using goat meat purchased directly from our own farm, a genuine taste experience

Uses nutrient-rich softshell turtle

Black Cat Night's signature dish 'Duck Tongue'

Mixed grains, cumin flavor

Argentinian highland pork, long-aged. Secret sauce of the black cat.

Homemade delicacies made with care and effort

A dish that allows you to savor the deliciousness of pork

The essence of Cantonese cuisine, marinated with ten kinds of spices, coated with a special syrup and dried overnight.

Seasonal Limited Super Spicy Dish

A dish made with fresh clams and seasonal water lily greens

Please enjoy the exceptionally fresh shellfish sourced that day, steamed with garlic, along with springy vermicelli soaked in the broth.

A special clay pot stew rich in collagen, generously using luxury ingredients such as sea cucumber, shark fin, abalone, fish swim bladder, etc.

A classic popular menu item

Juicy shrimp in a spicy collaboration

Enjoy the texture of seasonal vegetables and fresh shrimp

The key to deliciousness is to bake the dumpling skin made of rice flour thoroughly to create a crispy texture and enjoy it in a monjayaki style!

A masterpiece of carefully selected spice combinations

Richly concentrated flavor of crab

Traditional recipe passed down since ancient times, taught directly from the local area. 100% made in our restaurant with delicious and pungent flavor.

The flavor of homemade stinky tofu is accented by spicy scallions.

The combination with stewed offal is perfect

Refreshing tofu with the flavor of century egg

The spicy century egg pairs well with alcohol.

Crispy texture

Enjoy plenty of coriander

Refreshing Accent

Noodles served in a clay pot * Soup ¥1,815 * Porridge ¥2,090 Traditional Cantonese herbal blend carefully selected. Easy to eat with a refreshing salty flavor from Daisen chicken broth.

Our signature clay pot rice. We use the finest Thai rice. Includes pork hamburger, salted fish, Chinese ham, and more. The special soy sauce pairs perfectly.

A refreshing and delicious dish

A commitment to quality because it's a classic

Enjoy the crispy texture of the rice

The local style is to tear the dough by hand and put it into the pot. Customers will tear the homemade bread dough themselves. The torn dough is simmered in a rich lamb soup with the tanginess of tomatoes and fermented pickled cabbage.

Fried rice made with premium Thai rice