Nuit du Chat Noir Akasaka

・Isotubugai marinated in sake from Meidai Village ・Chicken liver pâté wrapped in fresh yuba ・Cumin fried new potatoes ・Seasonal fish smoked with oolong tea ・Fava beans stewed with Shaoxing wine and dried sardines ・Duck hands and spring vegetables mixed with mustard miso ・Firefly squid in spicy sauce ※Subject to change based on the season and daily supply conditions※ For 2 people, 1 person at \1320

Serves 2 to 4 people. Made with nutritious softshell turtle.

Using goat meat purchased directly from our own farm, a true taste of authenticity

Using goat meat purchased directly from our own farm, authentic and flavorful

Using goat meat purchased directly from our own farm, a genuine taste

Using nutrient-rich softshell turtle

Black Cat Night's signature dish 'Duck Tongue'

Mixed grains, cumin flavor

Argentinian highland pork, long-aged. Secret sauce of the black cat.

Carefully crafted homemade flavor

A dish that allows you to savor the deliciousness of pork

The essence of Cantonese cuisine, marinated with ten kinds of spices, coated with overnight syrup and dried with care

Crispy texture of spring bamboo shoots & spicy chili spring bamboo shoots

A dish made with fresh clams and seasonal water lily greens

Please enjoy the exceptionally fresh shellfish sourced that day, steamed with garlic, along with springy vermicelli that has absorbed the broth.

A special clay pot stew rich in collagen, generously using high-quality ingredients such as sea cucumber, shark fin, abalone, and fish swim bladders, etc.

A classic popular menu item

Juicy shrimp in a spicy collaboration

Enjoy the texture of seasonal vegetables and fresh shrimp

The key to deliciousness is to bake the dumpling skin made of rice flour until crispy and enjoy it in a monjayaki style!

A masterpiece of carefully selected spice combinations

Richly concentrated flavor of crab

Ancient traditional method, directly taught on site. 100% made in our shop with delicious stinky flavor.

The flavor of homemade stinky tofu is accented by spicy scallions.

The combination of stewed offal is perfect

The deliciousness of century egg with refreshing tofu

The spicy century egg pairs well with alcohol.

Crispy texture

Enjoy plenty of coriander

Refreshing Accent

Noodles served in a clay pot * Soup ¥1,815 * Porridge ¥2,090 Traditional Cantonese herbal blend, easy to eat with a refreshing salt flavor from Daisen chicken broth.

Our signature clay pot rice. We use the finest Thai rice. Includes pork hamburger, salted fish, Chinese ham, and more. The special soy sauce pairs perfectly.

A refreshing and delicious dish

A commitment to quality because it's a classic

Enjoy the crispy texture of the rice

The local style is to tear the dough by hand and put it into the pot. Customers will tear the homemade bread dough themselves. The torn dough is simmered in a rich lamb soup with the tangy flavor of tomatoes and fermented pickled cabbage.

Fried rice made with premium Thai rice