1/9

查看所有照片

概述

伊太郎

Name: 伊太郎
Telephone: +81899342135
Price range: JPY 7,000
Rating: 3.08

Itaro

3.08

（1件）

JPY 7,000

居酒屋

松山市, 愛媛縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 7,000

營業時間

星期日

休息

星期一

18:00~23:00

(L.O.22:30)

可預約

星期二

18:00~23:00

(L.O.22:30)

可預約

星期三

18:00~23:00

(L.O.22:30)

可預約

星期四

18:00~23:00

(L.O.22:30)

可預約

星期五

18:00~23:00

(L.O.22:30)

可預約

星期六

18:00~23:00

(L.O.22:30)

可預約

國定假日

休息

地址

7/6/2026 至 4/7/2026

日	一	二	三	四	五	六
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：立即預約

：預約申請

：沒有空位

：公休日

盡情享受新鮮愛媛海鮮的餐廳

伊太郎是一家可以充分品嚐愛媛新鮮海鮮的餐廳。廚師的技藝展現於刺身、燒物和煮物上，每一道菜都能最大限度地引出食材的鮮味。您可以在溫馨的服務和寧靜的氛圍中享用美食。若您造訪松山，務必親自來體驗一次。

評分

3.08（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

日本用戶評價3.12（1條）

餐點

-

服務

-

氣氛

-

CP值

-

這家老字號餐廳氣氛輕鬆愜意。雖然預訂座無虛席，但能在榻榻米上放鬆身心的感覺真是太棒了。魚肉格外新鮮，我們一邊聽著店員的解說，一邊品嚐當地食材。切得薄薄的河豚刺身勁道十足，配上店家自製的柚子醋醬汁更是錦上添花。炸河豚裹上薄薄的麵糊，口感濃鬱，魚卵滑嫩的茶碗蒸更是錦上添花。從烤梭魚到最後的抹茶蕎麥麵，這頓飯真是令人滿足，回味無窮。

1

照片

菜單

Food

套餐

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

豪華主廚搭配套餐6,000日圓～

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

Tiger Puffer (from October 11th to the end of March)

Enjoy the annual 'King of Pufferfish' Tiger Puffer!

Fugu Chiri (from October 11th (Wednesday) to the end of March)

JPY 3,500

Tiger Pufferfish Spikes Large (From October 11th (Wednesday) to the end of March)

JPY 3,500

Tiger Pufferfish Spikes Medium (From October 11th (Wednesday) to the end of March)

JPY 2,500

Tiger Pufferfish Spines Small (From October 11th (Wednesday) to the end of March)

JPY 1,500

Tiger Puffer Fried (From October 11th (Wednesday) to the end of March)

JPY 2,500

Tiger Puffer Mochacha (From October 11th (Wednesday) to the end of March)

JPY 2,200

Tiger Puffer Zosui (From October 11th (Wednesday) to the end of March)

JPY 1,800

Fugu Zaku (from October 11th (Wednesday) to the end of March)

JPY 1,000

Tiger Puffer Milt (from December to end of March)

JPY 2,000

Sara Mori

Hot and crispy tempura of small fish

JPY 300

Moroqiu

JPY 400

Tomato slices

JPY 300

Chilled Tofu

JPY 400

Delicacy

Octopus with Wasabi

JPY 400

Squid and Seaweed Salad

JPY 800

Steamed dishes

Special Steamed Egg Custard

JPY 800

Chawanmushi

JPY 500

Steamed Red Snapper Bones

JPY 1,500

Hot pot

Lightly Boiled Tofu in Hot Water

JPY 700

Grilled Dish

Grilled salted salmon

JPY 800

Grilled Whole Squid

JPY 650

Fluffy Rolled Omelette

JPY 600

Fried food

Double Portion Volume - Tenmor

JPY 1,600

Assorted Tempura

JPY 1,000

Shrimp Tempura

JPY 1,100

Tiger Fry Tempura

JPY 900

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,100

Fried Tofu with Broth

JPY 550

Fried Taro

JPY 600

Deep-fried Rice Cake

JPY 600

Garlic Tempura

JPY 600

Eel Tempura

JPY 1,500

Tiger Puffer (Okoze) Karaage

Crispy bones, boneless meat. From 1500 yen.

JPY 1,500

Noodles

Famous Zaru Tea Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White rice

JPY 300

Tamago Zosui

JPY 600

White fish mixed rice

JPY 900

Seaweed Tea Rice Bowl

JPY 550

Ume Chazuke

JPY 600

Mentaiko Chazuke

JPY 800

Salmon and Tea Rice Bowl

JPY 750

Shredded Dried Baby Sardines with Sansho Pepper Tea Pickles

JPY 650

Shredded Dried Baby Sardines with Sansho Pepper Rice

JPY 650

Grilled Onigiri 2 pieces

JPY 650

Two Rice Balls (Salt, Plum, Salmon, Bonito Flakes)

JPY 650

Hotare sardine (at the time of arrival)

Sashimi, Tempura, Salt-grilled, Fried, Deep-fried, Karaage

JPY 650

套餐

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

豪華主廚搭配套餐6,000日圓～

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

Tiger Pufferfish (From October 10th (Thu) to the end of March)

The annual 'King of Pufferfish‼️' Please enjoy the Tiger Pufferfish‼️

Pufferfish Hot Pot (from October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Large (From October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Medium (from October 10 to the end of March)

JPY 2,500

Tiger Pufferfish Sashimi Small (from October 10th to the end of March)

JPY 1,500

Tiger Pufferfish Fried (from October 10th (Thursday) to the end of March)

JPY 2,500

Tiger Pufferfish Mochi (from October 10th (Thursday) to the end of March)

JPY 2,200

Tiger Pufferfish Rice Porridge (from October 10th to the end of March)

JPY 1,800

Fugu Sashimi (from October 10th to the end of March)

JPY 1,000

Tiger Pufferfish Roe (December to the end of March)

JPY 2,000

Plate Serving

Hot Jako Tempura

JPY 300

Morokyu

JPY 400

Tomato Slice

JPY 300

Chilled Tofu

JPY 400

Delicacy

Octopus Wasabi

JPY 400

Squid Sake Stew

JPY 800

Steamed Dish

Special Chawanmushi

JPY 800

Chawanmushi

JPY 500

Sea Bream Bone Steamed

JPY 1,500

Hot Pot

Lightly Seasoned Tofu Hot Pot

JPY 700

Grilled Dish

Grilled Yellowtail with Salt

JPY 800

Grilled Squid Legs

JPY 650

Fluffy Rolled Omelette

JPY 600

Fried Food

Volume for Two - Tempura Topping

JPY 1,600

Tempura Assortment

JPY 1,000

Shrimp Tempura

JPY 1,100

Tiger Pufferfish Tempura

JPY 900

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,100

Agedashi Tofu

JPY 550

Deep-fried Taro

JPY 600

Deep-Fried Mochi

JPY 600

Garlic Fried Whole

JPY 600

Conger eel tempura

JPY 1,500

Tiger Fish (Okose) Fried

The bones are crispy, and the flesh is deboned. Starting from 1500 yen.

JPY 1,500

Noodles

Famous Zaru Cha Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White Rice

JPY 300

Tamago Zosui

JPY 600

White Fish Porridge

JPY 900

Nori Chazuke

JPY 550

Plum Tea Rice

JPY 600

Mentaiko Chazuke

JPY 800

Salmon Rice Soup

JPY 750

Shredded Dried Sardines with Sansho Pepper Tea Rice

JPY 650

Shirasu and Sansho Rice

JPY 650

2 Grilled Rice Balls

JPY 650

2 rice balls (salt, plum, salmon, bonito flakes)

JPY 650

Hōtare Sardine (Upon Arrival)

Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken

JPY 650

套餐

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

豪華主廚搭配套餐6,000日圓～

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

8,000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 8,000

9000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 9,000

10,000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 10,000

Hamo Shabu Course (reservation required, available from June 1 to the end of October)

This course is full of collagen♪ and is served with a variety of hamo (conger eel) dishes!

JPY 6,600

Hamo no Zukushi Kaiseki Course (from June 1 to the end of October)

Enjoy hamo (pike conger) full of collagen.

JPY 6,600

Tiger Pufferfish (From October 10th (Thursday) to the end of March)

The annual 'King of Pufferfish‼️' Please enjoy the Tiger Pufferfish‼️

Tiger Pufferfish Chiri (from October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Large (From October 10 to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Medium (from October 10 to the end of March)

JPY 2,500

Tiger Pufferfish Sashimi Small (from October 10th to the end of March)

JPY 1,500

Tiger Pufferfish Karaage (From October 10th (Thursday) to the end of March)

JPY 2,500

Tiger Pufferfish Mochya (from October 10th (Thursday) to the end of March)

JPY 2,200

Tiger Pufferfish Rice Porridge (from October 10th to the end of March)

JPY 1,800

Fugu Sashimi (from October 10 to the end of March)

JPY 1,000

Tiger Pufferfish Roe (from December to the end of March)

JPY 2,000

Plate Serving

Hot Jako Tempura

JPY 300

Morokyu

JPY 400

Tomato Slice

JPY 350

Chilled Tofu

JPY 400

Delicacy

Squid Sake Stew

JPY 800

Pollock Roe

JPY 700

Steamed Dish

Special Chawanmushi

JPY 800

Chawanmushi

JPY 550

Sea Bream Bone Steamed

JPY 1,500

Hot Pot

Lightly Seasoned Tofu Hot Pot

JPY 700

Grilled Dish

Grilled Mackerel with Salt

JPY 800

Grilled Squid Legs

JPY 900

Fluffy Rolled Omelette

JPY 600

Fried Food

Volume for Two - Tempura Topping

JPY 1,600

Tempura Assortment

JPY 1,100

Shrimp Tempura

JPY 1,200

Tiger Pufferfish Tempura

JPY 1,100

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,200

Agedashi Tofu

JPY 600

Deep-fried Taro

JPY 600

Deep-Fried Mochi

JPY 600

Garlic Fried Whole

JPY 600

Conger eel tempura

JPY 1,500

Tiger Fish (Okose) Fried

The bones are crispy, and the flesh is deboned. Starting from 1500 yen.

JPY 1,500

Noodles

Famous Zaru Cha Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White Rice

JPY 300

Tamago Zosui

JPY 600

White Fish Porridge

JPY 900

Nori Chazuke

JPY 550

Plum Tea Rice

JPY 600

Mentaiko Chazuke

JPY 800

Salmon Rice Soup

JPY 750

Shredded Dried Baby Sardines with Sansho Pepper Tea Rice

JPY 650

Shredded Dried Sardines with Sansho Rice

JPY 650

2 Grilled Rice Balls

JPY 650

2 rice balls (salt, plum, salmon, bonito flakes)

JPY 650

Hōtare Sardine (Upon Arrival)

Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken

JPY 650

基本資訊

日本語 English 한국어 简体中文繁體中文（台灣）ภาษาไทย Français Italiano Español Deutsch

此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。

店名

伊太郎

英語

Itaro

日語

伊太郎

家

이타로우

簡體中文

伊太郎

繁體中文（台灣）

伊太郎

預約

可預約・代理預約

類型

電話號碼

+81 89-934-2135

地址

為了獲取更完整的餐廳資訊

如需要新增餐廳資訊或資訊有誤，請告知我們。

修改資訊

致該餐廳的相關人員

本服務由使用者提供餐廳的資訊。免費註冊成為商家會員後，便可編輯自家餐廳的資訊。

免費註冊成為餐廳會員

2026年6月

日	一	二	三	四	五	六
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

人數

時間

：立即預約

：預約申請

：沒有空位

：公休日

勝山町站附近的居酒屋推薦餐廳

喜楽家

3.12

（0條）

JPY 4,500

TEPPANDINING IRODORI

3.38

（1條）

JPY 7,000

一進丸

3.32

（1條）

JPY 1,500

JPY 4,500

瀬戸内四季海鮮居酒屋象三

3.31

（1條）

JPY 4,500

やきやき鐵板グリルひまわり一番町電車通り店

3.30

（0條）

JPY 3,500

海鮮釜居酒花火 HANABI

3.25

（1條）

JPY 4,500

炙り家かんたろう

3.18

（1條）

JPY 5,500

產直海鮮居酒金魚

3.16

（1條）

JPY 3,500

勝山町站推薦餐廳

Miyoshi

3.64

（3條）

JPY 2,500

JPY 7,000

關東風串燒·燒鳥忠孝

3.87

（246條）

JPY 3,500

郷土料理五志喜

3.57

（3條）

JPY 2,500

JPY 5,000

和菜いたや

3.54

（1條）

JPY 9,000

元祖牛腸鍋博多屋本店

3.29

（1條）

JPY 4,500

牛腸鍋田しゅう愛媛松山店

3.22

（1條）

JPY 5,500

草庵田なか

3.64

（2條）

JPY 18,000

NIKULAB 松山二番町店

3.09

（0條）

JPY 2,500

JPY 5,500

去過

伊太郎

Itaro

7/6/2026 至 4/7/2026

盡情享受新鮮愛媛海鮮的餐廳

評分

評論

照片

菜單

基本資訊

為了獲取更完整的餐廳資訊

致該餐廳的相關人員

2026年6月

2026年6月

勝山町站附近的居酒屋推薦餐廳

勝山町站推薦餐廳