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伊太郎

Name: 伊太郎
Address: 愛媛縣松山市二番町1-5-12, 松山市, 愛媛縣, JP
Telephone: +81899342135
Price range: JPY 7,000
Rating: 3.08

Itaro

3.08

（1件）

JPY 7,000

居酒屋

松山市, 愛媛縣, 日本

0

1/11/2026 至 28/11/2026

日	一	二	三	四	五	六
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：立即預約

：預約申請

：沒有空位

：公休日

盡情享受新鮮愛媛海鮮的餐廳

伊太郎是一家可以充分品嚐愛媛新鮮海鮮的餐廳。廚師的技藝展現於刺身、燒物和煮物上，每一道菜都能最大限度地引出食材的鮮味。您可以在溫馨的服務和寧靜的氛圍中享用美食。若您造訪松山，務必親自來體驗一次。

評分

3.08（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

這家老字號餐廳氣氛輕鬆愜意。雖然預訂座無虛席，但能在榻榻米上放鬆身心的感覺真是太棒了。魚肉格外新鮮，我們一邊聽著店員的解說，一邊品嚐當地食材。切得薄薄的河豚刺身勁道十足，配上店家自製的柚子醋醬汁更是錦上添花。炸河豚裹上薄薄的麵糊，口感濃鬱，魚卵滑嫩的茶碗蒸更是錦上添花。從烤梭魚到最後的抹茶蕎麥麵，這頓飯真是令人滿足，回味無窮。

1

照片

菜單

Drink

Food

套餐

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

豪華主廚搭配套餐6,000日圓～

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

8,000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 8,000

9000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 9,000

10,000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 10,000

Hamo Shabu Course (reservation required, available from June 1 to the end of October)

This course is full of collagen♪ and is served with a variety of hamo (conger eel) dishes!

JPY 6,600

Hamo no Zukushi Kaiseki Course (from June 1 to the end of October)

Enjoy hamo (pike conger) full of collagen.

JPY 6,600

Kirin Lager Beer

Carefully crafted Kirin Lager Beer

Kirin Lager Beer (Medium)

(Small) Mug 500 yen (Large) Mug 1000 yen

JPY 700

Bottle Beer (Medium) Bottle

Kirin Lager Beer, Kirin Hare Kaze, Asahi Super Dry

Please choose according to your preference.

JPY 750

Sea Bream

◉Sea Bream (Sashimi, Sliced, Grilled) 1300 yen each ◉Sea Bream Fillet Tempura 1300 yen ◉Sea Bream Head (Simmered, Steamed with Bones, Grilled with Salt) 1500 yen ◉Sea Bream Rice (Sashimi, Kamameshi) 1550 yen each

Sea Bream (Thinly Sliced)

Please enjoy with ponzu sauce.

JPY 1,300

Sea Bream (Sashimi)

JPY 1,300

Tiger Fish (Okose) Prices may vary depending on the day.

Tiger Fish (Sashimi) Reservation Required Currently Around 5000 Yen

The fish can be served as fried or in soup.

JPY 5,000

Tiger Fish (Soup) with Sashimi

Can also be made into fried chicken.

時價（請詢價）

Tiger Fish (Simmered) 2800 yen

Delicious.

JPY 2,800

Tiger Fish (Sake Steamed) approximately 2800 yen.

Please enjoy with ponzu sauce.

JPY 2,800

Tiger Fish (Karaage) approximately 2800 yen.

The flesh is tender, and the bones are crispy.

JPY 2,800

Hamo

Rich in collagen, we offer Hamo (a la carte or course).

Hamo Tempura

Please enjoy the hamo.

JPY 1,200

Eel and Green Onion Grill

Delicious in a piccata style with seasoned butter and pepper. Enjoy with Tosa ponzu sauce.

JPY 1,200

Grilled Conger Eel

Please enjoy the taste of conger eel.

JPY 1,200

Hamo Ume Meat

Please enjoy with our homemade ume meat.

JPY 1,200

Hamo Yanagawa Nabe

It has a nice flavor of Japanese pepper.

JPY 1,200

Tiger Pufferfish (October 10th to the end of March)

The annual 'King of Pufferfish!!' Please enjoy the Tiger Pufferfish!!

Tiger Pufferfish Chiri (from October 10 to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Large (from October 10 to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Medium (October 10th to the end of March)

JPY 2,500

Tiger Pufferfish Sashimi Small (from October 10 to the end of March)

JPY 1,500

Tiger Pufferfish Fried (from October 10 to the end of March)

JPY 2,500

Tiger Pufferfish Mochi (from October 10 to the end of March)

JPY 2,200

Tiger Pufferfish Rice Porridge (from October 10 to the end of March)

JPY 1,800

Fugu Zaku (from October 10 to the end of March)

JPY 1,000

Tiger Pufferfish Milt (Available from December to the end of March)

JPY 2,000

Plate Serving

Hot Fish Cake

JPY 300

Morokyu

JPY 400

Tomato Slice

JPY 350

Chilled Tofu

JPY 400

Delicacies

Squid Sake Sauce Salad

JPY 800

Mentaiko

JPY 700

Steamed Dishes

Special Chawanmushi

JPY 800

Chawanmushi

JPY 550

Sea Bream Bone Steamed

JPY 1,500

Hot Pot

Light Tofu Hot Pot

JPY 700

Grilled Dishes

Grilled Kanpachi with Salt

JPY 800

Grilled Squid Legs

JPY 900

Fluffy Dashi Omelette

JPY 600

Fried Dishes

Volume for Two - Tempura Platter

JPY 1,600

Tempura Assortment

JPY 1,100

Shrimp Tempura

JPY 1,200

Tiger Pufferfish Tempura

JPY 1,100

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,200

Agedashi Tofu

JPY 600

Fried Taro

JPY 600

Fried Mochi

JPY 600

Garlic Fried Ball

JPY 600

Anago Tempura

JPY 1,500

Tiger Fish (Okose) Fried

The bones are crispy, the flesh is tender, and the bones have been removed. Starting from 1500 yen.

JPY 1,500

Noodles

Famous Zaru Cha Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White Rice

JPY 300

Egg Rice Porridge

JPY 600

White Fish Rice Porridge

JPY 900

Nori Chazuke

JPY 550

Plum Tea Zuke

JPY 600

Mentaiko Chazuke

JPY 800

Salmon Chazuke

JPY 750

Shirasu with Sansho Tea Zuke

JPY 650

Chirimenjako Sansho Rice

JPY 650

Grilled Rice Balls 2 Pieces

JPY 650

Rice Balls 2 pieces (Salt, Plum, Salmon, Bonito Flakes)

JPY 650

Hotare Sardine (Seasonal Availability)

Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken

JPY 650

Today's Recommendations

Please take a look at today's recommended menu. Also, feel free to ask us!

A La Carte Dishes from 300 Yen

JPY 300

基本資訊

日本語 English 한국어 简体中文繁體中文（台灣）ภาษาไทย Français Italiano Español Deutsch

此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。

店名

伊太郎

預約

可預約・代理預約

類型

電話號碼

+81 89-934-2135

地址

為了獲取更完整的餐廳資訊

如需要新增餐廳資訊或資訊有誤，請告知我們。

修改資訊

致該餐廳的相關人員

本服務由使用者提供餐廳的資訊。免費註冊成為商家會員後，便可編輯自家餐廳的資訊。

免費註冊成為餐廳會員

2026年11月

日	一	二	三	四	五	六
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

人數

時間

：立即預約

：預約申請

：沒有空位

：公休日

勝山町站附近的居酒屋推薦餐廳

喜楽家

3.13

（0條）

JPY 4,500

TEPPANDINING IRODORI

3.38

（1條）

JPY 7,000

一進丸

3.33

（1條）

JPY 1,500

JPY 7,000

やきやき鐵板グリル・ひまわり

3.30

（0條）

JPY 3,500

海鮮釜居酒花火 HANABI

3.25

（1條）

JPY 4,500

炙り家かんたろう

3.18

（1條）

JPY 5,500

產直海鮮居酒金魚

3.16

（1條）

JPY 4,500

炭ノ家とさか

3.13

（1條）

JPY 3,500

勝山町站推薦餐廳

Miyoshi

3.64

（3條）

JPY 2,500

JPY 7,000

郷土料理五志喜

3.57

（3條）

JPY 2,500

JPY 6,000

和菜いたや

3.54

（2條）

JPY 9,000

元祖牛腸鍋博多屋本店

3.29

（1條）

JPY 4,500

牛腸鍋田しゅう愛媛松山店

3.22

（1條）

JPY 5,500

草庵田なか

3.64

（2條）

JPY 18,000

NIKULAB 松山二番町店

3.09

（0條）

JPY 2,500

JPY 5,500

レストラン門田

3.59

（1條）

JPY 9,000

JPY 14,000

去過

伊太郎

Itaro

1/11/2026 至 28/11/2026

最新情報

盡情享受新鮮愛媛海鮮的餐廳

評分

評論

照片

菜單

基本資訊

為了獲取更完整的餐廳資訊

致該餐廳的相關人員

2026年11月

2026年11月

勝山町站附近的居酒屋推薦餐廳

喜楽家

TEPPANDINING IRODORI

一進丸

やきやき鐵板グリル・ひまわり

海鮮釜居酒花火 HANABI

炙り家かんたろう

產直海鮮居酒金魚

炭ノ家とさか

勝山町站推薦餐廳

Miyoshi

郷土料理五志喜

和菜いたや

元祖牛腸鍋博多屋本店

牛腸鍋田しゅう愛媛松山店

草庵田なか

NIKULAB 松山二番町店

レストラン門田