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概述

伊太郎

Name: 伊太郎
Telephone: +81899342135
Price range: JPY 7,000
Rating: 3.08

Itaro

3.08

（1条）

JPY 7,000

居酒屋

松山市, 爱媛县, 日本

0

预约

可预约・代理预约

类型

预算

JPY 7,000

营业时间

星期日

休息

星期一

18:00~23:00

(L.O.22:30)

可预约

星期二

18:00~23:00

(L.O.22:30)

可预约

星期三

18:00~23:00

(L.O.22:30)

可预约

星期四

18:00~23:00

(L.O.22:30)

可预约

星期五

18:00~23:00

(L.O.22:30)

可预约

星期六

18:00~23:00

(L.O.22:30)

可预约

节日

休息

地址

2026/6/1 至 2026/6/28

一	二	三	四	五	六	日
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：立即预约

：预约申请

：没有空位

：休息日

尽享新鲜爱媛海鲜的餐厅

伊太郎是一家可以尽情品尝爱媛新鲜海鲜的餐厅。这里的刺身、烤物和煮物展现了厨师的高超技艺，充分发挥了食材的鲜美。温暖周到的服务与宁静的氛围相结合，让您在此享受美食。访问松山时，务必亲自来体验一次。

评价

3.08（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

日本用户评价3.12（1条）

菜品

-

服务

-

气氛

-

性价比

-

点评

Kaori

@kaori-621593

日本

2025年10月22日

4.4

在一家经营了很长时间的店里，可以在宁静的氛围中悠闲地度过时光。虽然因为预约而有些拥挤，但能在榻榻米的座位上放松身心让我感到很高兴。鱼的新鲜度极佳，可以细致地享用当地的食材。薄切的河豚刺身弹性十足，配上自制的柚子醋更加美味。河豚的炸物外衣轻盈，鲜美的味道在口中绽放，加入白子的茶碗蒸也非常搭配。烤鲐鱼和最后的茶荞麦面都让人感到满意，这顿饭成为了难忘的回忆。

1

照片

菜单

Food

套餐

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

高级御膳套餐 6000 日元起

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

Tiger Puffer (from October 11th to the end of March)

Enjoy the annual 'King of Pufferfish' Tiger Puffer!

Fugu Chiri (from October 11th (Wednesday) to the end of March)

JPY 3,500

Tiger Pufferfish Spikes Large (From October 11th (Wednesday) to the end of March)

JPY 3,500

Tiger Pufferfish Spikes Medium (From October 11th (Wednesday) to the end of March)

JPY 2,500

Tiger Pufferfish Spines Small (From October 11th (Wednesday) to the end of March)

JPY 1,500

Tiger Puffer Fried (From October 11th (Wednesday) to the end of March)

JPY 2,500

Tiger Puffer Mochacha (From October 11th (Wednesday) to the end of March)

JPY 2,200

Tiger Puffer Zosui (From October 11th (Wednesday) to the end of March)

JPY 1,800

Fugu Zaku (from October 11th (Wednesday) to the end of March)

JPY 1,000

Tiger Puffer Milt (from December to end of March)

JPY 2,000

Sara Mori

Hot and crispy tempura of small fish

JPY 300

Moroqiu

JPY 400

Tomato slices

JPY 300

Chilled Tofu

JPY 400

Delicacy

Octopus with Wasabi

JPY 400

Squid and Seaweed Salad

JPY 800

Steamed dishes

Special Steamed Egg Custard

JPY 800

Chawanmushi

JPY 500

Steamed Red Snapper Bones

JPY 1,500

Hot pot

Lightly Boiled Tofu in Hot Water

JPY 700

Grilled Dish

Grilled salted salmon

JPY 800

Grilled Whole Squid

JPY 650

Fluffy Rolled Omelette

JPY 600

Fried food

Double Portion Volume - Tenmor

JPY 1,600

Assorted Tempura

JPY 1,000

Shrimp Tempura

JPY 1,100

Tiger Fry Tempura

JPY 900

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,100

Fried Tofu with Broth

JPY 550

Fried Taro

JPY 600

Deep-fried Rice Cake

JPY 600

Garlic Tempura

JPY 600

Eel Tempura

JPY 1,500

Tiger Puffer (Okoze) Karaage

Crispy bones, boneless meat. From 1500 yen.

JPY 1,500

Noodles

Famous Zaru Tea Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White rice

JPY 300

Tamago Zosui

JPY 600

White fish mixed rice

JPY 900

Seaweed Tea Rice Bowl

JPY 550

Ume Chazuke

JPY 600

Mentaiko Chazuke

JPY 800

Salmon and Tea Rice Bowl

JPY 750

Shredded Dried Baby Sardines with Sansho Pepper Tea Pickles

JPY 650

Shredded Dried Baby Sardines with Sansho Pepper Rice

JPY 650

Grilled Onigiri 2 pieces

JPY 650

Two Rice Balls (Salt, Plum, Salmon, Bonito Flakes)

JPY 650

Hotare sardine (at the time of arrival)

Sashimi, Tempura, Salt-grilled, Fried, Deep-fried, Karaage

JPY 650

套餐

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

高级御膳套餐 6000 日元起

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

Tiger Pufferfish (From October 10th (Thu) to the end of March)

The annual 'King of Pufferfish‼️' Please enjoy the Tiger Pufferfish‼️

Pufferfish Hot Pot (from October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Large (From October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Medium (from October 10 to the end of March)

JPY 2,500

Tiger Pufferfish Sashimi Small (from October 10th to the end of March)

JPY 1,500

Tiger Pufferfish Fried (from October 10th (Thursday) to the end of March)

JPY 2,500

Tiger Pufferfish Mochi (from October 10th (Thursday) to the end of March)

JPY 2,200

Tiger Pufferfish Rice Porridge (from October 10th to the end of March)

JPY 1,800

Fugu Sashimi (from October 10th to the end of March)

JPY 1,000

Tiger Pufferfish Roe (December to the end of March)

JPY 2,000

Plate Serving

Hot Jako Tempura

JPY 300

Morokyu

JPY 400

Tomato Slice

JPY 300

Chilled Tofu

JPY 400

Delicacy

Octopus Wasabi

JPY 400

Squid Sake Stew

JPY 800

Steamed Dish

Special Chawanmushi

JPY 800

Chawanmushi

JPY 500

Sea Bream Bone Steamed

JPY 1,500

Hot Pot

Lightly Seasoned Tofu Hot Pot

JPY 700

Grilled Dish

Grilled Yellowtail with Salt

JPY 800

Grilled Squid Legs

JPY 650

Fluffy Rolled Omelette

JPY 600

Fried Food

Volume for Two - Tempura Topping

JPY 1,600

Tempura Assortment

JPY 1,000

Shrimp Tempura

JPY 1,100

Tiger Pufferfish Tempura

JPY 900

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,100

Agedashi Tofu

JPY 550

Deep-fried Taro

JPY 600

Deep-Fried Mochi

JPY 600

Garlic Fried Whole

JPY 600

Conger eel tempura

JPY 1,500

Tiger Fish (Okose) Fried

The bones are crispy, and the flesh is deboned. Starting from 1500 yen.

JPY 1,500

Noodles

Famous Zaru Cha Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White Rice

JPY 300

Tamago Zosui

JPY 600

White Fish Porridge

JPY 900

Nori Chazuke

JPY 550

Plum Tea Rice

JPY 600

Mentaiko Chazuke

JPY 800

Salmon Rice Soup

JPY 750

Shredded Dried Sardines with Sansho Pepper Tea Rice

JPY 650

Shirasu and Sansho Rice

JPY 650

2 Grilled Rice Balls

JPY 650

2 rice balls (salt, plum, salmon, bonito flakes)

JPY 650

Hōtare Sardine (Upon Arrival)

Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken

JPY 650

套餐

Full course tiger globefish (Wednesday, October 11 through the end of March)

Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest

JPY 9,500

Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)

Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.

JPY 7,500

Itaro Recommended Course

JPY 4,800

5,000 yen course recommended by the General Manager

Please leave it to us. ‼️

JPY 5,500

Uochiri Kaiseki Course (from October to the end of March)

JPY 6,600

Yose-nabe Kaiseki Course (from October to the end of March)

JPY 6,600

高级御膳套餐 6000 日元起

We are happy to accommodate any amount according to your budget and preferences.

JPY 6,600

Hamo no Zukushi Course (June 1 - end of November)

Please enjoy hamo (Japanese conger eel).

JPY 4,800

8,000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 8,000

9000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 9,000

10,000 yen recommended kaiseki course

We will be happy to accommodate your preference.

JPY 10,000

Hamo Shabu Course (reservation required, available from June 1 to the end of October)

This course is full of collagen♪ and is served with a variety of hamo (conger eel) dishes!

JPY 6,600

Hamo no Zukushi Kaiseki Course (from June 1 to the end of October)

Enjoy hamo (pike conger) full of collagen.

JPY 6,600

Tiger Pufferfish (From October 10th (Thursday) to the end of March)

The annual 'King of Pufferfish‼️' Please enjoy the Tiger Pufferfish‼️

Tiger Pufferfish Chiri (from October 10th to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Large (From October 10 to the end of March)

JPY 3,500

Tiger Pufferfish Sashimi Medium (from October 10 to the end of March)

JPY 2,500

Tiger Pufferfish Sashimi Small (from October 10th to the end of March)

JPY 1,500

Tiger Pufferfish Karaage (From October 10th (Thursday) to the end of March)

JPY 2,500

Tiger Pufferfish Mochya (from October 10th (Thursday) to the end of March)

JPY 2,200

Tiger Pufferfish Rice Porridge (from October 10th to the end of March)

JPY 1,800

Fugu Sashimi (from October 10 to the end of March)

JPY 1,000

Tiger Pufferfish Roe (from December to the end of March)

JPY 2,000

Plate Serving

Hot Jako Tempura

JPY 300

Morokyu

JPY 400

Tomato Slice

JPY 350

Chilled Tofu

JPY 400

Delicacy

Squid Sake Stew

JPY 800

Pollock Roe

JPY 700

Steamed Dish

Special Chawanmushi

JPY 800

Chawanmushi

JPY 550

Sea Bream Bone Steamed

JPY 1,500

Hot Pot

Lightly Seasoned Tofu Hot Pot

JPY 700

Grilled Dish

Grilled Mackerel with Salt

JPY 800

Grilled Squid Legs

JPY 900

Fluffy Rolled Omelette

JPY 600

Fried Food

Volume for Two - Tempura Topping

JPY 1,600

Tempura Assortment

JPY 1,100

Shrimp Tempura

JPY 1,200

Tiger Pufferfish Tempura

JPY 1,100

Vegetable Tempura

JPY 650

Shrimp Fry

JPY 1,200

Agedashi Tofu

JPY 600

Deep-fried Taro

JPY 600

Deep-Fried Mochi

JPY 600

Garlic Fried Whole

JPY 600

Conger eel tempura

JPY 1,500

Tiger Fish (Okose) Fried

The bones are crispy, and the flesh is deboned. Starting from 1500 yen.

JPY 1,500

Noodles

Famous Zaru Cha Soba

Please enjoy the flavor of the broth and the firmness of the noodles.

JPY 700

Rice Dishes

White Rice

JPY 300

Tamago Zosui

JPY 600

White Fish Porridge

JPY 900

Nori Chazuke

JPY 550

Plum Tea Rice

JPY 600

Mentaiko Chazuke

JPY 800

Salmon Rice Soup

JPY 750

Shredded Dried Baby Sardines with Sansho Pepper Tea Rice

JPY 650

Shredded Dried Sardines with Sansho Rice

JPY 650

2 Grilled Rice Balls

JPY 650

2 rice balls (salt, plum, salmon, bonito flakes)

JPY 650

Hōtare Sardine (Upon Arrival)

Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken

JPY 650

基本信息

日本語 English 한국어 繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。

店名

伊太郎

英语

Itaro

日语

伊太郎

家

이타로우

繁体中文（台湾）

伊太郎

繁体中文（香港）

伊太郎

预约

可预约・代理预约

类型

电话号码

+81 89-934-2135

地址

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如需要添加餐厅信息或信息有误，请告知我们。

修改信息

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2026年6月

一	二	三	四	五	六	日
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

人数

时间

：立即预约

：预约申请

：没有空位

：休息日

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去过

伊太郎

Itaro

2026/6/1 至 2026/6/28

尽享新鲜爱媛海鲜的餐厅

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基本信息

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