Itaro
伊太郎
3.08
（1 reviews）JPY 7,000
Izakaya
Matsuyama-shi, Ehime, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.28km from Katsuyamachou station0.38km from Ookaidou station0.60km from Keisatsushomae station0.68km from Kennchoumae station0.80km from Shiyakushomae station0.83km from Kamiichimann station0.92km from Heiwadooriicchoume station0.97km from Sekijuujibyouinnmae station0.98km from Ishitegawakouenn station1.06km from Teppouchou station1.07km from Minamimachi station1.07km from Matsuyamashiekimae station1.09km from Minamihoribata station1.11km from Matsuyamashi station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX ) Electronic money not accepted. QR code payment is not available
| S | M | T | W | T | F | S |
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：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can savor fresh seafood from Ehime
Itaro is a place where you can fully enjoy the fresh seafood from Ehime. The chef's skill shines through in the exquisite sashimi, grilled dishes, and simmered items, all of which maximize the natural flavors of the ingredients. With warm service, you can enjoy your meal in a calm atmosphere. If you visit Matsuyama, be sure to stop by at least once.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.12(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Food
Courses
Full course tiger globefish (Wednesday, October 11 through the end of March)
Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest
JPY 9,500
Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)
Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.
JPY 7,500
Itaro Recommended Course
JPY 4,800
5,000 yen course recommended by the General Manager
Please leave it to us. ‼️
JPY 5,500
Uochiri Kaiseki Course (from October to the end of March)
JPY 6,600
Yose-nabe Kaiseki Course (from October to the end of March)
JPY 6,600
High-grade omakase course from 6,000 yen
We are happy to accommodate any amount according to your budget and preferences.
JPY 6,600
Hamo no Zukushi Course (June 1 - end of November)
Please enjoy hamo (Japanese conger eel).
JPY 4,800
Tiger Puffer (from October 11th to the end of March)
Enjoy the annual 'King of Pufferfish' Tiger Puffer!
Fugu Chiri (from October 11th (Wednesday) to the end of March)
JPY 3,500
Tiger Pufferfish Spikes Large (From October 11th (Wednesday) to the end of March)
JPY 3,500
Tiger Pufferfish Spikes Medium (From October 11th (Wednesday) to the end of March)
JPY 2,500
Tiger Pufferfish Spines Small (From October 11th (Wednesday) to the end of March)
JPY 1,500
Tiger Puffer Fried (From October 11th (Wednesday) to the end of March)
JPY 2,500
Tiger Puffer Mochacha (From October 11th (Wednesday) to the end of March)
JPY 2,200
Tiger Puffer Zosui (From October 11th (Wednesday) to the end of March)
JPY 1,800
Fugu Zaku (from October 11th (Wednesday) to the end of March)
JPY 1,000
Tiger Puffer Milt (from December to end of March)
JPY 2,000
Sara Mori
Hot and crispy tempura of small fish
JPY 300
Moroqiu
JPY 400
Tomato slices
JPY 300
Chilled Tofu
JPY 400
Delicacy
Octopus with Wasabi
JPY 400
Squid and Seaweed Salad
JPY 800
Steamed dishes
Special Steamed Egg Custard
JPY 800
Chawanmushi
JPY 500
Steamed Red Snapper Bones
JPY 1,500
Hot pot
Lightly Boiled Tofu in Hot Water
JPY 700
Grilled Dish
Grilled salted salmon
JPY 800
Grilled Whole Squid
JPY 650
Fluffy Rolled Omelette
JPY 600
Fried food
Double Portion Volume - Tenmor
JPY 1,600
Assorted Tempura
JPY 1,000
Shrimp Tempura
JPY 1,100
Tiger Fry Tempura
JPY 900
Vegetable Tempura
JPY 650
Shrimp Fry
JPY 1,100
Fried Tofu with Broth
JPY 550
Fried Taro
JPY 600
Deep-fried Rice Cake
JPY 600
Garlic Tempura
JPY 600
Eel Tempura
JPY 1,500
Tiger Puffer (Okoze) Karaage
Crispy bones, boneless meat. From 1500 yen.
JPY 1,500
Noodles
Famous Zaru Tea Soba
Please enjoy the flavor of the broth and the firmness of the noodles.
JPY 700
Rice Dishes
White rice
JPY 300
Tamago Zosui
JPY 600
White fish mixed rice
JPY 900
Seaweed Tea Rice Bowl
JPY 550
Ume Chazuke
JPY 600
Mentaiko Chazuke
JPY 800
Salmon and Tea Rice Bowl
JPY 750
Shredded Dried Baby Sardines with Sansho Pepper Tea Pickles
JPY 650
Shredded Dried Baby Sardines with Sansho Pepper Rice
JPY 650
Grilled Onigiri 2 pieces
JPY 650
Two Rice Balls (Salt, Plum, Salmon, Bonito Flakes)
JPY 650
Hotare sardine (at the time of arrival)
Sashimi, Tempura, Salt-grilled, Fried, Deep-fried, Karaage
JPY 650
Courses
Full course tiger globefish (Wednesday, October 11 through the end of March)
Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest
JPY 9,500
Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)
Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.
JPY 7,500
Itaro Recommended Course
JPY 4,800
5,000 yen course recommended by the General Manager
Please leave it to us. ‼️
JPY 5,500
Uochiri Kaiseki Course (from October to the end of March)
JPY 6,600
Yose-nabe Kaiseki Course (from October to the end of March)
JPY 6,600
High-grade omakase course from 6,000 yen
We are happy to accommodate any amount according to your budget and preferences.
JPY 6,600
Hamo no Zukushi Course (June 1 - end of November)
Please enjoy hamo (Japanese conger eel).
JPY 4,800
Tiger Pufferfish (From October 10th (Thu) to the end of March)
The annual 'King of Pufferfish‼️' Please enjoy the Tiger Pufferfish‼️
Pufferfish Hot Pot (from October 10th to the end of March)
JPY 3,500
Tiger Pufferfish Sashimi Large (From October 10th to the end of March)
JPY 3,500
Tiger Pufferfish Sashimi Medium (from October 10 to the end of March)
JPY 2,500
Tiger Pufferfish Sashimi Small (from October 10th to the end of March)
JPY 1,500
Tiger Pufferfish Fried (from October 10th (Thursday) to the end of March)
JPY 2,500
Tiger Pufferfish Mochi (from October 10th (Thursday) to the end of March)
JPY 2,200
Tiger Pufferfish Rice Porridge (from October 10th to the end of March)
JPY 1,800
Fugu Sashimi (from October 10th to the end of March)
JPY 1,000
Tiger Pufferfish Roe (December to the end of March)
JPY 2,000
Plate Serving
Hot Jako Tempura
JPY 300
Morokyu
JPY 400
Tomato Slice
JPY 300
Chilled Tofu
JPY 400
Delicacy
Octopus Wasabi
JPY 400
Squid Sake Stew
JPY 800
Steamed Dish
Special Chawanmushi
JPY 800
Chawanmushi
JPY 500
Sea Bream Bone Steamed
JPY 1,500
Hot Pot
Lightly Seasoned Tofu Hot Pot
JPY 700
Grilled Dish
Grilled Yellowtail with Salt
JPY 800
Grilled Squid Legs
JPY 650
Fluffy Rolled Omelette
JPY 600
Fried Food
Volume for Two - Tempura Topping
JPY 1,600
Tempura Assortment
JPY 1,000
Shrimp Tempura
JPY 1,100
Tiger Pufferfish Tempura
JPY 900
Vegetable Tempura
JPY 650
Shrimp Fry
JPY 1,100
Agedashi Tofu
JPY 550
Deep-fried Taro
JPY 600
Deep-Fried Mochi
JPY 600
Garlic Fried Whole
JPY 600
Conger eel tempura
JPY 1,500
Tiger Fish (Okose) Fried
The bones are crispy, and the flesh is deboned. Starting from 1500 yen.
JPY 1,500
Noodles
Famous Zaru Cha Soba
Please enjoy the flavor of the broth and the firmness of the noodles.
JPY 700
Rice Dishes
White Rice
JPY 300
Tamago Zosui
JPY 600
White Fish Porridge
JPY 900
Nori Chazuke
JPY 550
Plum Tea Rice
JPY 600
Mentaiko Chazuke
JPY 800
Salmon Rice Soup
JPY 750
Shredded Dried Sardines with Sansho Pepper Tea Rice
JPY 650
Shirasu and Sansho Rice
JPY 650
2 Grilled Rice Balls
JPY 650
2 rice balls (salt, plum, salmon, bonito flakes)
JPY 650
Hōtare Sardine (Upon Arrival)
Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken
JPY 650
Courses
Full course tiger globefish (Wednesday, October 11 through the end of March)
Full course of tiger globefish for 9,500 yen to enjoy winter tiger globefish to the fullest
JPY 9,500
Tiger Fugu Mini Course (Wednesday, October 11 through the end of March)
Appetizer, iron sashimi, tiger globefish hot pot, special steamed egg custard, rice porridge, and fruits. All you can drink as much as you want for 2 hours with an additional 2,500 yen. For those who drink, you can have one fin sake and three next drinks for ❮800 yen extra.
JPY 7,500
Itaro Recommended Course
JPY 4,800
5,000 yen course recommended by the General Manager
Please leave it to us. ‼️
JPY 5,500
Uochiri Kaiseki Course (from October to the end of March)
JPY 6,600
Yose-nabe Kaiseki Course (from October to the end of March)
JPY 6,600
High-grade omakase course from 6,000 yen
We are happy to accommodate any amount according to your budget and preferences.
JPY 6,600
Hamo no Zukushi Course (June 1 - end of November)
Please enjoy hamo (Japanese conger eel).
JPY 4,800
8,000 yen recommended kaiseki course
We will be happy to accommodate your preference.
JPY 8,000
9000 yen recommended kaiseki course
We will be happy to accommodate your preference.
JPY 9,000
10,000 yen recommended kaiseki course
We will be happy to accommodate your preference.
JPY 10,000
Hamo Shabu Course (reservation required, available from June 1 to the end of October)
This course is full of collagen♪ and is served with a variety of hamo (conger eel) dishes!
JPY 6,600
Hamo no Zukushi Kaiseki Course (from June 1 to the end of October)
Enjoy hamo (pike conger) full of collagen.
JPY 6,600
Tiger Pufferfish (From October 10th (Thursday) to the end of March)
The annual 'King of Pufferfish‼️' Please enjoy the Tiger Pufferfish‼️
Tiger Pufferfish Chiri (from October 10th to the end of March)
JPY 3,500
Tiger Pufferfish Sashimi Large (From October 10 to the end of March)
JPY 3,500
Tiger Pufferfish Sashimi Medium (from October 10 to the end of March)
JPY 2,500
Tiger Pufferfish Sashimi Small (from October 10th to the end of March)
JPY 1,500
Tiger Pufferfish Karaage (From October 10th (Thursday) to the end of March)
JPY 2,500
Tiger Pufferfish Mochya (from October 10th (Thursday) to the end of March)
JPY 2,200
Tiger Pufferfish Rice Porridge (from October 10th to the end of March)
JPY 1,800
Fugu Sashimi (from October 10 to the end of March)
JPY 1,000
Tiger Pufferfish Roe (from December to the end of March)
JPY 2,000
Plate Serving
Hot Jako Tempura
JPY 300
Morokyu
JPY 400
Tomato Slice
JPY 350
Chilled Tofu
JPY 400
Delicacy
Squid Sake Stew
JPY 800
Pollock Roe
JPY 700
Steamed Dish
Special Chawanmushi
JPY 800
Chawanmushi
JPY 550
Sea Bream Bone Steamed
JPY 1,500
Hot Pot
Lightly Seasoned Tofu Hot Pot
JPY 700
Grilled Dish
Grilled Mackerel with Salt
JPY 800
Grilled Squid Legs
JPY 900
Fluffy Rolled Omelette
JPY 600
Fried Food
Volume for Two - Tempura Topping
JPY 1,600
Tempura Assortment
JPY 1,100
Shrimp Tempura
JPY 1,200
Tiger Pufferfish Tempura
JPY 1,100
Vegetable Tempura
JPY 650
Shrimp Fry
JPY 1,200
Agedashi Tofu
JPY 600
Deep-fried Taro
JPY 600
Deep-Fried Mochi
JPY 600
Garlic Fried Whole
JPY 600
Conger eel tempura
JPY 1,500
Tiger Fish (Okose) Fried
The bones are crispy, and the flesh is deboned. Starting from 1500 yen.
JPY 1,500
Noodles
Famous Zaru Cha Soba
Please enjoy the flavor of the broth and the firmness of the noodles.
JPY 700
Rice Dishes
White Rice
JPY 300
Tamago Zosui
JPY 600
White Fish Porridge
JPY 900
Nori Chazuke
JPY 550
Plum Tea Rice
JPY 600
Mentaiko Chazuke
JPY 800
Salmon Rice Soup
JPY 750
Shredded Dried Baby Sardines with Sansho Pepper Tea Rice
JPY 650
Shredded Dried Sardines with Sansho Rice
JPY 650
2 Grilled Rice Balls
JPY 650
2 rice balls (salt, plum, salmon, bonito flakes)
JPY 650
Hōtare Sardine (Upon Arrival)
Sashimi, Tempura, Salt Grilled, Fried, Aromatic Fried, Fried Chicken
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Itaro
Japanese
伊太郎
Korean
이타로우
Simplified Chinese
伊太郎
Traditional Chinese (Taiwan)
伊太郎
Traditional Chinese (Hong Kong)
伊太郎
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Katsuyamachou station0.38km from Ookaidou station0.60km from Keisatsushomae station0.68km from Kennchoumae station0.80km from Shiyakushomae station0.83km from Kamiichimann station0.92km from Heiwadooriicchoume station0.97km from Sekijuujibyouinnmae station0.98km from Ishitegawakouenn station1.06km from Teppouchou station1.07km from Minamimachi station1.07km from Matsuyamashiekimae station1.09km from Minamihoribata station1.11km from Matsuyamashi station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX )
Electronic money not accepted.
QR code payment is not available
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Smoking
Opening date
November 16, 1994
Restaurant details
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