博多華味鳥 銀座二丁目店

Hanamidori Sukiyaki - 5,500 yen per person (available for two or more people). This luxurious sukiyaki pot allows you to enjoy A5 rank domestic black-haired wagyu ribeye, along with the thigh meat and liver of the renowned chicken from Kyushu, 'Hanamidori', all at once. For the finishing touch, we serve Sanuki udon noodles sourced from Kagawa Prefecture, which are enjoyed with a rich, concentrated sauce. [Contents] Two small dishes / Black-haired wagyu ribeye / Chicken thigh meat / Chicken liver / Assorted vegetables / Udon / Egg / Mentaiko takana. ■ Additional menu items: - Black-haired wagyu ribeye... 2,380 yen - Chicken thigh meat... 720 yen - Chicken liver... 570 yen - Assorted vegetables... 600 yen - Individual vegetables... 350 yen - Udon... 450 yen per serving - Egg... 150 yen

Limited menu at Ginza 2-Chome store!! By finishing with a base of collagen-rich water hot pot soup, we create a jiggly, diamond-like water hot pot broth and a ruby-like spicy soup, with homemade ponzu also turned into an onyx-like jelly. The white, black, and red, sparkling like jewels, jewelry pot is a limited-time menu item that can only be enjoyed at Hana Mitori Ginza 2-Chome store. *When using the course, it will be offered at a 100 yen discount from the water hot pot course. If there is no order at the time of reservation, it may not be prepared.

・Hanamidori Mizutaki (chunked, minced, fillet, liver, vegetable assortment) ・Final dish (zosui or champon noodles) ・Mentaiko takana *Includes appetizer charge

・Hanamidori Meat Platter…1,250 yen・Hanamidori Chopped Pieces…620 yen・Hanamidori Fillet…620 yen・Hanamidori Liver…420 yen・Hanamidori Minced Meat…680 yen・Rice Porridge Set…520 yen・Champon Noodles…250 yen・Water Dumplings (5 pieces)…420 yen・Vegetable Platter (for 1 person)…520 yen・Single Vegetable…320 yen・Rice (Domestic Rice)…320 yen・Mentaiko (40g)…300 yen

Using the rare cut harami. The crunchy texture is enhanced with umami and spiciness. A perfect dish for snacks.

Marinated in a special sauce made with water boiled soup, ponzu, and yuzu pepper.

・1 skewer 200 yen (tax included) ・10 skewers 1,950 yen (tax included)

We have grilled domestic parent chicken magnificently. Please enjoy the unique texture and flavor of the meat that only parent chicken can offer.

Enjoy the rare chicken neck marinated in homemade green onion salt on a hot plate.

When you bring it to your mouth, the fluffy texture and the sweetness of the egg yolk enhance the flavor of the tsukune.

Fresh chicken gizzards that can also be eaten as sashimi. The garlic flavor stimulates the appetite.

Fresh chicken liver seasoned sweetly and savory.

We have fried the rare and valuable cartilage until crispy. Enjoy the unique texture and flavor of the cartilage.

A salad with Hanamidori chicken and fresh vegetables topped with Korean seaweed. It is a refreshing salad with a lemon-flavored soft-boiled egg dressing.

A generous size served in a bowl. It will be steamed after you place your order, so it will take a little time.

We marinated high-quality raw eggs in a special sauce infused with the umami of domestic kelp and bonito. The mild and gentle flavor stands out amidst the spiciness. Served as a combination of raw and grilled.

This is a famous dish from Hakata that uses plenty of mentaiko with domestic takana. Takeout is available.

Please enjoy the tender chicken tenders, finished to a soft texture, with a special dashi soy sauce, flavorful wasabi, and Nozawana pickles.

A creamy handmade pudding luxuriously made with the original brand Hanami eggs. It has a melting texture and rich flavor.