Hakata Hanamidori Ginza Nichome Ten

・Hanamidori Mizutaki (cut pieces, minced, fillet, liver, vegetable assortment) ・Final dish (rice porridge or champon noodles) ・Mentaiko takana *Includes appetizer charge

・Hanamidori Meat Platter…1,250 yen・Hanamidori Chopped Pieces…620 yen・Hanamidori Fillet…620 yen・Hanamidori Liver…420 yen・Hanamidori Minced Meat…680 yen・Zosui Set…520 yen・Champon Noodles…250 yen・Water Dumplings (5 pieces)…420 yen・Vegetable Platter (for 1 person)…520 yen・Single Vegetable…320 yen・Rice (Domestic Rice)…320 yen・Mentaiko (40g)…300 yen

Using the rare cut harami. The crunchy texture is enhanced with umami and spiciness. A perfect dish for snacks.

Meltingly textured Hanamidori prosciutto, deeply flavorful grilled parent chicken that spreads in your mouth with each bite, and Hanamidori prosciutto marinated in sake lees with a rich aroma. Enjoy a variety of flavors.

Marinated in a special sauce made with water boiled soup, ponzu, and yuzu pepper.

・1 skewer 200 yen (tax included) ・10 skewers 1,950 yen (tax included)

We have grilled domestic parent chicken magnificently. Please enjoy the unique texture and flavor of the meat that only parent chicken can offer.

Enjoy the rare chicken neck marinated in homemade green onion salt on a hot plate.

When you take a bite, the fluffy texture and the sweetness of the egg yolk enhance the flavor of the meatballs.

Fresh chicken gizzards that can also be eaten as sashimi. The garlic flavor stimulates the appetite.

Fresh chicken liver seasoned sweetly and spicily.

We have fried rare and valuable cartilage until crispy. Please enjoy the unique texture and flavor of the cartilage.

A salad with Hanamidori chicken and fresh vegetables topped with Korean seaweed. It is a refreshing salad with a lemon-flavored warm egg dressing.

A generous size served in a bowl. It will be steamed after you place your order, so please allow a little time.

We marinated high-quality raw eggs in a special sauce infused with the umami of domestic kelp and bonito. The mild and gentle flavor stands out amidst the spiciness. Served as a combination of raw and grilled.

This is a famous dish from Hakata made with plenty of mentaiko and domestic takana. Takeout is available.

Please enjoy the tender chicken tenders, finished to a soft texture, with a special dashi soy sauce, flavorful wasabi, and pickled nozawana.

A creamy handmade pudding luxuriously made with the original brand Hanami Egg. It has a melting texture and rich flavor.

Limited menu at Ginza 2-Chome store!! By finishing with a collagen-rich water-based soup, we create a jiggly broth that resembles a diamond, along with a spicy soup that looks like a ruby, and our homemade ponzu is also in a jelly form like onyx. The white, black, and red, resembling sparkling jewels, make this jewelry pot a limited-time menu item that can only be enjoyed at Hana Mitori Ginza 2-Chome store. *When using the course, it will be offered at a 100 yen discount from the water-based pot course. If there is no order at the time of reservation, it may not be prepared.