Artisans of Sardinia Ltd

Smoked tuna carpaccio, avocado mash, anchovies fillet, micro salad

Bottarga "Mullet Roe" caviar and Artichokes on crispy carasau bread, balsamic drops

Sword Fish rose on gazpacho, paprika and fresh dill

Aged goat ham, spelled salad, crispy garlic, pecorino chips

Traditional sardinian Culurgiones, potato mint and pecorino cheese, light tomato sauce

Beetroot Tortelli, pecorino cheese cream, spinach dressing

Artichokes puree, Carnaroli rice, wild myrtle powder

Sardinia semolina gnocchetti "campidanese", sausage ragout

Seabass fillet in mussels "guazzetto", light tomato sauce and herbs

Sauteed Tiger Prawns tails, avocado mush, roasted tomatoes and green beans

Beef ribs stew in Cannonau wine, carrots and juniper berries on mush potatoes

Sardinian fish soup, seabass, prawns, mussels in tomato sauce and herbs

Home made Tiramisu from Artisans of Sardinia

Deep fried pastry filled with pecorino cheese and orange zest, cover with honey

Hazelnuts Ice Cream topped with Villacidro saffron liquor

Selection of sardinia dry biscuits

Sardinian Cheese selection, dried fruits and carasau bread

Smoked tuna carpaccio, avocado mash, anchovies fillet, micro salad

Bottarga "Mullet Roe" caviar and Artichokes on crispy carasau bread, balsamic drops

Sword Fish rose on gazpacho, paprika and fresh dill

Aged goat ham, spelled salad, crispy garlic, pecorino chips

Traditional sardinian Culurgiones, potato mint and pecorino cheese, light tomato sauce

Beetroot Tortelli, pecorino cheese cream, spinach dressing

Artichokes puree, Carnaroli rice, wild myrtle powder

Sardinia semolina gnocchetti "campidanese", sausage ragout

Seabass fillet in mussels "guazzetto", light tomato sauce and herbs

Sauteed Tiger Prawns tails, avocado mush, roasted tomatoes and green beans

Beef ribs stew in Cannonau wine, carrots and juniper berries on mush potatoes

Sardinian fish soup, seabass, prawns, mussels in tomato sauce and herbs

Home made Tiramisu from Artisans of Sardinia

Deep fried pastry filled with pecorino cheese and orange zest, cover with honey

Hazelnuts Ice Cream topped with Villacidro saffron liquor

Selection of sardinia dry biscuits

Sardinian Cheese selection, dried fruits and carasau bread

Tomato basil, mushrooms, vegs

Salami, ham, coppa, pork cheek, cheese

Anchovies, avocado mousse

Spelled tomato, crispy pecorino

Asparagus tips, capers olives

Carasau bread, marinated artichokes

Fresh tomato, basil pesto

Fresh celery, baby potatoes

Pecorino saffron cream

Potato, mint pecorino cheese, tomato

Goat cheese, pecorino spinach sauce

Ricotta, spinach, butter sage

Sausages tomato ragout

Shrimp ragout Bottarga, zucchini julienne

Fresh clams, tomato herbs, light chili

Beans, carrots, spinach mushrooms

Daily fresh seafood selection

Pecorino cream, beef stew herbs

Olives ham in Vermentino wine

Carasau breadcrumbed rosemary potatoes

Slow cooked in Cannonau, mashed potato

Roasted zucchini, green beans olives pesto

Asparagus cream, capers, paprika

Pan roasted, beetroot sauce, spinach cream

Deep fried pastry, pecorino cheese honey

Home mad biscuits of almonds and raisin

Wild berries coulis

Pecorino goat milk, nuts dried fruits

Smoked tuna carpaccio, avocado mash, anchovies fillet, micro salad

Bottarga "Mullet Roe" caviar and Artichokes on crispy carasau bread, balsamic drops

Sword Fish rose on gazpacho, paprika and fresh dill

Aged goat ham, spelled salad, crispy garlic, pecorino chips

Traditional sardinian Culurgiones, potato mint and pecorino cheese, light tomato sauce

Beetroot Tortelli, pecorino cheese cream, spinach dressing

Artichokes puree, Carnaroli rice, wild myrtle powder

Sardinia semolina gnocchetti "campidanese", sausage ragout

Seabass fillet in mussels "guazzetto", light tomato sauce and herbs

Sauteed Tiger Prawns tails, avocado mush, roasted tomatoes and green beans

Beef ribs stew in Cannonau wine, carrots and juniper berries on mush potatoes

Sardinian fish soup, seabass, prawns, mussels in tomato sauce and herbs

Home made Tiramisu from Artisans of Sardinia

Deep fried pastry filled with pecorino cheese and orange zest, cover with honey

Hazelnuts Ice Cream topped with Villacidro saffron liquor

Selection of sardinia dry biscuits

Sardinian Cheese selection, dried fruits and carasau bread

Tomato basil, mushrooms, vegs

Salami, ham, coppa, pork cheek, cheese

Anchovies, avocado mousse

Spelled & tomato, crispy pecorino

Asparagus tips, capers & olives

Carasau bread, marinated artichokes

Fresh tomato, basil pesto

Fresh celery, baby potatoes

Pecorino & saffron cream

Potato, mint & pecorino cheese, tomato

Goat cheese, pecorino & spinach sauce

Ricotta, spinach, butter & sage

Sausages & tomato ragout

Shrimp ragout & Bottarga, zucchini julienne

Fresh clams, tomato & herbs, light chili

Beans, carrots, spinach & mushrooms

Daily fresh seafood selection

Pecorino cream, beef stew & herbs

Olives & ham in Vermentino wine

Carasau breadcrumbed & rosemary potatoes

Slow cooked in Cannonau, mashed potato

Roasted zucchini, green beans & olives pesto

Asparagus cream, capers, paprika

Pan roasted, beetroot sauce, spinach cream

Deep fried pastry, pecorino cheese honey

Home mad biscuits of almonds and raisin

Wild berries coulis

Pecorino & goat milk, nuts & dried fruits