Artisans of Sardinia
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Intimate Sardinian Dining in Putney
valutazione
Recensioni
fotografia
menù
Tomato basil, mushrooms, vegs
Salami, ham, coppa, pork cheek, cheese
Anchovies, avocado mousse
Spelled & tomato, crispy pecorino
Asparagus tips, capers & olives
Carasau bread, marinated artichokes
Fresh tomato, basil pesto
Fresh celery, baby potatoes
Pecorino & saffron cream
Potato, mint & pecorino cheese, tomato
Goat cheese, pecorino & spinach sauce
Ricotta, spinach, butter & sage
Sausages & tomato ragout
Shrimp ragout & Bottarga, zucchini julienne
Fresh clams, tomato & herbs, light chili
Beans, carrots, spinach & mushrooms
Daily fresh seafood selection
Pecorino cream, beef stew & herbs
Olives & ham in Vermentino wine
Carasau breadcrumbed & rosemary potatoes
Slow cooked in Cannonau, mashed potato
Roasted zucchini, green beans & olives pesto
Asparagus cream, capers, paprika
Pan roasted, beetroot sauce, spinach cream
Deep fried pastry, pecorino cheese honey
Home mad biscuits of almonds and raisin
Wild berries coulis
Pecorino & goat milk, nuts & dried fruits
Smoked tuna carpaccio, avocado mash, anchovies fillet, micro salad
Bottarga "Mullet Roe" caviar and Artichokes on crispy carasau bread, balsamic drops
Sword Fish rose on gazpacho, paprika and fresh dill
Aged goat ham, spelled salad, crispy garlic, pecorino chips
Traditional sardinian Culurgiones, potato mint and pecorino cheese, light tomato sauce
Beetroot Tortelli, pecorino cheese cream, spinach dressing
Artichokes puree, Carnaroli rice, wild myrtle powder
Sardinia semolina gnocchetti "campidanese", sausage ragout
Seabass fillet in mussels "guazzetto", light tomato sauce and herbs
Sauteed Tiger Prawns tails, avocado mush, roasted tomatoes and green beans
Beef ribs stew in Cannonau wine, carrots and juniper berries on mush potatoes
Sardinian fish soup, seabass, prawns, mussels in tomato sauce and herbs
Home made Tiramisu from Artisans of Sardinia
Deep fried pastry filled with pecorino cheese and orange zest, cover with honey
Hazelnuts Ice Cream topped with Villacidro saffron liquor
Selection of sardinia dry biscuits
Sardinian Cheese selection, dried fruits and carasau bread
Smoked tuna carpaccio, avocado mash, anchovies fillet, micro salad
Bottarga "Mullet Roe" caviar and Artichokes on crispy carasau bread, balsamic drops
Sword Fish rose on gazpacho, paprika and fresh dill
Aged goat ham, spelled salad, crispy garlic, pecorino chips
Traditional sardinian Culurgiones, potato mint and pecorino cheese, light tomato sauce
Beetroot Tortelli, pecorino cheese cream, spinach dressing
Artichokes puree, Carnaroli rice, wild myrtle powder
Sardinia semolina gnocchetti "campidanese", sausage ragout
Seabass fillet in mussels "guazzetto", light tomato sauce and herbs
Sauteed Tiger Prawns tails, avocado mush, roasted tomatoes and green beans
Beef ribs stew in Cannonau wine, carrots and juniper berries on mush potatoes
Sardinian fish soup, seabass, prawns, mussels in tomato sauce and herbs
Home made Tiramisu from Artisans of Sardinia
Deep fried pastry filled with pecorino cheese and orange zest, cover with honey
Hazelnuts Ice Cream topped with Villacidro saffron liquor
Selection of sardinia dry biscuits
Sardinian Cheese selection, dried fruits and carasau bread
Tomato basil, mushrooms, vegs
Salami, ham, coppa, pork cheek, cheese
Anchovies, avocado mousse
Spelled tomato, crispy pecorino
Asparagus tips, capers olives
Carasau bread, marinated artichokes
Fresh tomato, basil pesto
Fresh celery, baby potatoes
Pecorino saffron cream
Potato, mint pecorino cheese, tomato
Goat cheese, pecorino spinach sauce
Ricotta, spinach, butter sage
Sausages tomato ragout
Shrimp ragout Bottarga, zucchini julienne
Fresh clams, tomato herbs, light chili
Beans, carrots, spinach mushrooms
Daily fresh seafood selection
Pecorino cream, beef stew herbs
Olives ham in Vermentino wine
Carasau breadcrumbed rosemary potatoes
Slow cooked in Cannonau, mashed potato
Roasted zucchini, green beans olives pesto
Asparagus cream, capers, paprika
Pan roasted, beetroot sauce, spinach cream
Deep fried pastry, pecorino cheese honey
Home mad biscuits of almonds and raisin
Wild berries coulis
Pecorino goat milk, nuts dried fruits
Smoked tuna carpaccio, avocado mash, anchovies fillet, micro salad
Bottarga "Mullet Roe" caviar and Artichokes on crispy carasau bread, balsamic drops
Sword Fish rose on gazpacho, paprika and fresh dill
Aged goat ham, spelled salad, crispy garlic, pecorino chips
Traditional sardinian Culurgiones, potato mint and pecorino cheese, light tomato sauce
Beetroot Tortelli, pecorino cheese cream, spinach dressing
Artichokes puree, Carnaroli rice, wild myrtle powder
Sardinia semolina gnocchetti "campidanese", sausage ragout
Seabass fillet in mussels "guazzetto", light tomato sauce and herbs
Sauteed Tiger Prawns tails, avocado mush, roasted tomatoes and green beans
Beef ribs stew in Cannonau wine, carrots and juniper berries on mush potatoes
Sardinian fish soup, seabass, prawns, mussels in tomato sauce and herbs
Home made Tiramisu from Artisans of Sardinia
Deep fried pastry filled with pecorino cheese and orange zest, cover with honey
Hazelnuts Ice Cream topped with Villacidro saffron liquor
Selection of sardinia dry biscuits
Sardinian Cheese selection, dried fruits and carasau bread
Tomato basil, mushrooms, vegs
Salami, ham, coppa, pork cheek, cheese
Anchovies, avocado mousse
Spelled & tomato, crispy pecorino
Asparagus tips, capers & olives
Carasau bread, marinated artichokes
Fresh tomato, basil pesto
Fresh celery, baby potatoes
Pecorino & saffron cream
Potato, mint & pecorino cheese, tomato
Goat cheese, pecorino & spinach sauce
Ricotta, spinach, butter & sage
Sausages & tomato ragout
Shrimp ragout & Bottarga, zucchini julienne
Fresh clams, tomato & herbs, light chili
Beans, carrots, spinach & mushrooms
Daily fresh seafood selection
Pecorino cream, beef stew & herbs
Olives & ham in Vermentino wine
Carasau breadcrumbed & rosemary potatoes
Slow cooked in Cannonau, mashed potato
Roasted zucchini, green beans & olives pesto
Asparagus cream, capers, paprika
Pan roasted, beetroot sauce, spinach cream
Deep fried pastry, pecorino cheese honey
Home mad biscuits of almonds and raisin
Wild berries coulis
Pecorino & goat milk, nuts & dried fruits