中國名菜 銀座アスター プティシーヌ町田

Three kinds of appetizers: traditional Cantonese cold cuts including char siu, steamed chicken, and jellyfish served on one plate.

A chef's special appetizer platter featuring four types of appetizers, each served in a single bite, designed for one person.

Cold chicken with jellyfish (Sesame sauce) has a fragrant sesame paste that pairs perfectly with jellyfish and steamed chicken. This long-selling product has been loved across generations.

Jellyfish in vinegar finished with a light sweet vinegar, served with homemade char siu and cucumber.

Honey-glazed roasted pork, a traditional Cantonese style char siu, is made with marinated pork that is roasted to perfection. Enjoy it with walnut honey.

Prawn and nuts salad with fresh herbs dressed in mustard dressing. The nuttiness adds an accent.

Cantonese Cold Chicken (Ginger Scallion Sauce) is an appetizer that enhances the flavor of chicken steamed in soup with a sauce made from scallions and ginger.

These are juicy meat gyoza, slightly larger and pan-fried to a fragrant crisp. Gyoza, a type of dim sum modeled after the currency 'Yuanbao Silver', is a dumpling wrapped in wheat dough that is part of the food culture of northern China. Records show that they have been consumed since ancient times. The rounded shape of gyoza resembles the 'Yuanbao Silver' that circulated until the Qing Dynasty, making them a symbol of good fortune and wealth. The gyoza at Silver Seat Aster are generously filled with pork, cabbage, and onions, wrapped larger and pan-fried to perfection.

Shaomai with crab meat made by blending crab and pork, highlighting the flavor of crab. The crab shaomai from Tenkaippin Aster is a popular dish with nearly 100 years of history featured in the founding menu. In an era when a cup of coffee cost 10 cents, a single shaomai at 15 cents was considered a luxury. It is said that the chef decides the blend while observing the quality of the meat of the day, striving to create dim sum that rivals a la carte dishes. The 'Crab Meat Shaomai' is steamed with carefully selected domestic pork red meat blended with shredded red snow crab meat. The exquisite combination of pork and red snow crab creates a deep umami flavor, making it a bestseller.

Steamed shrimp wontons topped with a special aromatic soy sauce that has a fragrant seasoning.

Enjoy the crispy and fragrant fried shrimp wontons with a creamy mayonnaise sauce.

Fried stuffed crab claw wrapped with minced shrimp around the crab claw meat, fried to a crisp. A signature dim sum that has been popular with customers across generations.

Fried shrimp balls made from minced shrimp, deep-fried to a crispy golden brown in bite-sized portions.

Fried spring roll filled with moist stir-fried ingredients such as pork, bamboo shoots, and shiitake mushrooms. Served with salt and pepper for dipping.

Sautéed shrimp in a slightly sweet chili sauce with aromatic seasonings, a flavor loved by customers throughout the Showa era.

Shark's fin soup with seafood

Braised Shark's Fin Soup

Corn soup

Sautéed seafood served on crisp rice. The sound of the sizzling when the seafood sauce is poured over the crispy rice is delightful, making it a popular dish.

Sautéed cuttlefish and celery stir-fried lightly with salt.

Seafood Eight Treasure Stir-fry. A dish combining seafood and vegetables. The flavor of soy sauce enhances the deliciousness of the seafood.

Sautéed Beef (Pepper & Black Beans Sauce) The beef fillet is cooked medium rare and finished with a sauce made from Chinese fermented soybean paste (Douqi). Additional pieces can be ordered individually.

Sautéed beef and pimiento. Tender beef is stir-fried with vibrant green bell peppers and bamboo shoots. This is a classic meat dish with balanced aroma and flavor.

The original sweet and sour sauce pork has been a beloved dish of our customers since the early Showa period at Ginza Aster.

Roasted Peking duck with salad, a specialty dish from Beijing prepared for one person. Please enjoy it with the refreshing salad.

Crispy fried chicken thigh pieces served generously with a Sichuan-style aromatic sauce. Enjoy it hot.

Sautéed chicken and cashew nuts. The contrast of tender chicken and fragrant cashew nuts is appetizing.

Sautéed vegetables (Extra virgin olive oil) (Please choose your seasoning) 1. Salt 2. Garlic salt 3. Garlic soy sauce 4. XO sauce

Fried meatballs with sweet and sour sauce. These meatballs use the same sweet and sour sauce as sweet and sour pork. A popular dish among children.

Chen Mapo Tofu Spicy braised tofu and minced beef (Very hot) This is authentic Sichuan Chengdu style Mapo Tofu made with Sichuan pepper and chili.

Braised tofu with scallops and shrimp, featuring soft silk tofu seasoned with a light salt flavor.

A hearty dish topped with stir-fried beef fillet on fried rice cooked over high heat, preserving the fresh taste of crisp lettuce.

Seafood rice sautéed with shrimp, scallops, and squid, served with colorful vegetables in a soy sauce-based sauce.

Fried rice with pork, shrimp, and vegetables. Stir-fried with shrimp, eggs, char siu, and shiitake mushrooms over high heat for a fragrant finish.

Mixed rice with pork and vegetables sautéed on rice, enjoyed while mixing in the runny yolk of a soft-boiled egg. This is a rice dish that is easy for women to eat.

Boiled rice in shark's fin soup

You can choose between grilled noodles or fried noodles.

Fried noodles with seafood, combined with ocean treasures, green vegetables, bamboo shoots, and shiitake mushrooms, creating a luxurious flavor that brings out the essence of the ingredients.

Fried noodles with pork and vegetables, topped with plenty of vegetables, fried shrimp, and char siu, this saucy yakisoba has been a beloved dish for customers throughout the Showa era.

Cantonese fried noodles with beef and celery, stir-fried with bamboo shoots and topped with a sauce made from soy sauce and oyster sauce.

Soup noodles with sautéed pork, seafood, and vegetables. A luxurious noodle dish with plenty of ingredients such as seafood, pork, char siu, napa cabbage, and bamboo shoots.

Soup noodles with shrimp and vegetables sauce. This is a soup noodle topped with a sauce stir-fried with shrimp, bamboo shoots, greens, and scallions in Cantonese style.

Aster special soup noodles were born in Showa 33. The rich and mellow flavor using a blended secret miso is popular.

Hot and sour soup noodles with a perfect balance of chili oil and vinegar, creating a stimulating soup noodle experience.

Soup noodles with celery and pork, stir-fried with pork, celery, bamboo shoots, and shiitake mushrooms, finished in a soy sauce flavored soup. This dish has been loved by customers since the 1950s.

Dan Dan Noodles with minced beef (Hot) is a dish where the noodles are served in a rich soup made with plenty of original sesame paste, combined with stir-fried beef, takana (pickled mustard greens), and zha cai (szechuan pickled vegetable), enhanced with chili oil for the best match.

Soup noodles with braised shark's fin Half 3,300 yen. This is an authentic soup noodle made with fins from fish such as the Japanese blacktip shark used in the shark fin soup.

Almond jelly with fruit cocktail. This is an original recipe of almond jelly that focuses on aroma and smoothness. The fruits change with the seasons.

Coconut ice cream with added marine collagen for a creamy flavor.

Coconut milk with tapioca and ice cream (fruit or red beans). Please choose from fruit or red beans.

This is an Asian dessert enjoyed with soft almond jelly and fruit, along with fruit jelly that changes with the seasons.

Coconut milk with tapioca (fruit or red beans). Please choose from fruit or red beans.

Deep fried sweet dumpling with sesame seed. Additional orders are accepted in units of one.