中國名菜 銀座アスター プティシーヌ町田

Three kinds of appetizer platter featuring traditional Cantonese appetizers: char siu, steamed chicken, and jellyfish served on one plate.

A chef's special appetizer platter featuring four types of appetizers, each served in a single bite, designed for one person.

Bang Bang Chicken - Cold chicken with jellyfish (Sesame sauce) has a fragrant sesame paste that perfectly matches jellyfish and steamed chicken. It is a long-selling product that has been loved across generations.

Finished with a light sweet vinegar, served with homemade char siu and cucumber.

Honey-glazed roasted pork, a traditional Cantonese style char siu made with marinated pork that is roasted to perfection. Enjoy it with walnut honey.

Prawn and nuts salad with fresh herbs dressed in mustard dressing. The nuttiness adds an accent.

Cantonese Cold Chicken (Ginger Scallion Sauce) is an appetizer that enhances the flavor of chicken steamed in soup with a sauce made of scallions and ginger.

These are slightly larger, juicy meat gyoza that are deliciously grilled on a hot plate.

Shaomai with crab meat, made with a blend of crab and pork, highlighting the flavor of crab.

Steamed shrimp wontons topped with a special aromatic soy sauce that has a fragrant seasoning.

Enjoy the crispy and fragrant fried shrimp wontons with a creamy mayonnaise sauce.

Fried stuffed crab claw wrapped around the meat of the crab claw with shrimp paste, and fried to a crisp. This is a signature dim sum that has been popular with customers across generations.

Fried shrimp balls made from minced shrimp, deep-fried to a crispy bite-sized perfection.

Fried spring roll filled with moist stir-fried ingredients such as pork, bamboo shoots, and shiitake mushrooms. Enjoy with salt and pepper.

Sautéed shrimp in a slightly sweet chili sauce with flavorful seasonings, a taste loved by customers throughout the Showa era.

Shark's fin soup with seafood

Braised Shark's Fin Soup

Corn Soup

Sautéed seafood served on crisp rice. The sound of the seafood sauce sizzling on the crispy rice is delightful, making it a popular dish.

Sautéed cuttlefish and celery stir-fried lightly with salt.

Seafood Eight Treasure Dish sautéed seafood and vegetables. The flavor of soy sauce enhances the umami of the seafood.

Sautéed beef (Pepper & black beans sauce) The beef fillet is cooked to medium rare and finished with a sauce made from Chinese fermented soybean paste. Additional pieces can be ordered individually.

Sautéed beef and pimiento. Tender beef is stir-fried with vibrant green bell peppers and bamboo shoots. This is a classic meat dish with a balanced aroma and flavor.

The original sweet and sour sauce pork has been a famous dish at Ginza Aster, cherished by customers since the early Showa period.

Roasted Peking duck with salad. This is a famous dish from Beijing prepared for one person. Please enjoy it with the refreshing salad.

Oil-fried chicken (salty sweet sauce) is made by cutting crispy fried chicken thighs into generous pieces and drizzling them with a Sichuan-style aromatic sauce. Enjoy it hot.

Sautéed chicken and cashew nuts, the contrast of tender chicken and fragrant cashew nuts stimulates the appetite.

Sautéed vegetables (Extra virgin olive oil) (Please choose your seasoning) 1. Salt 2. Garlic salt 3. Garlic soy sauce 4. XO sauce

Sautéed vegetables (Extra virgin olive oil) Fried meatballs (Sweet sour sauce) Meatballs made with the same sweet and sour sauce used in sweet and sour pork. A dish popular with children.

Chen Mapo Tofu Spicy braised tofu and minced beef (Very hot) This is authentic Sichuan Chengdu style Mapo Tofu made with Sichuan pepper and chili.

Braised tofu with scallop and shrimp, featuring soft silken tofu combined with scallops and shrimp, seasoned with a light salt flavor.

Fried rice with beef and lettuce, retaining the fresh taste of the lettuce, topped with stir-fried beef fillet, this is a hearty dish finished over high heat.

Seafood rice sautéed seafood served on rice with shrimp, scallops, and squid, using a variety of colorful vegetables in a soy sauce-based sauce.

Fried rice with pork, shrimp, and vegetables. Stir-fried with shrimp, eggs, char siu, and shiitake mushrooms over high heat for a fragrant finish.

Mixed rice with pork and vegetables sautéed on rice, served with a soft-boiled egg that you mix in while eating. This is a rice dish that is easy for women to enjoy.

Boiled rice in shark's fin soup

Fried noodles with seafood, combined with ocean delicacies, green vegetables, bamboo shoots, and shiitake mushrooms, creating a luxurious flavor that brings out the essence of the ingredients.

Fried noodles with pork and vegetables, topped with plenty of vegetables, fried shrimp, and char siu, this saucy yakisoba has been a beloved dish for customers throughout the Showa era.

Cantonese fried noodles with beef and celery, stir-fried with bamboo shoots, topped with a sauce made of soy sauce and oyster sauce.

Soup noodles with sautéed pork, seafood, and vegetables. A luxurious noodle dish with plenty of ingredients such as seafood, pork, char siu, napa cabbage, and bamboo shoots.

Soup noodles with shrimp and vegetables sauce. This is a soup noodle dish topped with a sauce stir-fried with shrimp, bamboo shoots, greens, and scallions in Cantonese style.

Aster special soup noodles were born in Showa 33. The rich and mellow flavor using a blended secret miso is popular.

Hot and sour soup noodles. The exquisite balance of chili oil and vinegar creates a stimulating soup noodle that is addictive.

Soup noodles with celery and pork, stir-fried with pork, celery, bamboo shoots, and shiitake mushrooms, finished in a soy sauce flavored soup. This dish has been loved by customers since the 1950s.

Dan Dan Noodles with minced beef (Hot) is a dish where the original thick sesame soup, enriched with chili oil, perfectly matches the stir-fried ingredients of beef, takana, and zha cai.

Fish wing noodlesSoup noodles with braised shark's finHalf 3,300 yenAn authentic soup noodle made with the fins of sharks such as Yoshikiri Shark, which are used for the shark's fin soup.

Almond jelly with fruit cocktail. This is an original recipe of almond jelly that focuses on aroma and smoothness. The fruits change with the seasons.

This is a creamy coconut ice cream enhanced with marine collagen.

Coconut milk with tapioca and ice cream (fruit or red beans). Please choose from fruit or red beans.

This is an Asian dessert enjoyed with soft almond jelly and fruit jelly. The fruit jelly changes with the seasons.

Coconut milk with tapioca (fruit or red beans). Please choose from fruit or red beans.

Deep fried sweet dumpling with sesame seed. Additional orders are accepted in units of one piece.