酒と肴 むら田

Vinegar or tempura

Produced in Hashidate

We serve a selection of 5 to 6 types of all-natural local fish.

Recommended when you want to share with everyone

Available as stock arrives (limited quantity) from 1000 yen

We offer seasonal items. Starting from 748 yen (for example) horse mackerel, horse mackerel, sardine, sweetfish, true shishamo male, and sweetfish.

A popular dish marinated with seasonal fish fillets

The shirako of fugu is enhanced with the umami of kombu, resulting in an exquisite flavor.

Cooked just right, crispy on the outside and moist on the inside.

The aroma while grilling at the table is irresistible. It pairs well with rice and alcohol.

The fried tofu, rich in the aroma and umami of soybeans, is exquisite. It is also popular at our shop.

We fry the fish of the day, such as flatfish, scorpion fish, sandfish, and pufferfish, so that you can eat it down to the bones. ¥880 and up

Our signature dish, popular among repeat customers. A dish made with plenty of crab miso.

The marinated raw tuna is fried to a rare inside and crispy outside. A popular menu item at our restaurant.

Tempura made with shrimp paste stuffed between Kaga lotus roots

No fillers. You can taste the natural sweetness of the shrimp.

A dish with fried eggplant topped with homemade red miso

Assorted tempura (shrimp, vegetables, white fish, etc. 6 types) 1980 Wild vegetable tempura 990 Corn tempura 990 and more

Hot chawanmushi with plenty of ingredients

Grated Kaga lotus root with eel inside, steamed to perfection. Topped with a silky silver sauce.

Steamed layers of eel kabayaki and tofu from Murata Tofu Shop. Topped with a rich silver sauce.

A rich and flavorful gratin. A dish that was revived based on customer requests.

Tofu and eggplant infused with homemade dashi are exquisite

Please enjoy the tofu from Murata Tofu Shop

Crab (mainly spring to autumn hairy crab, November 7 to end of year snow crab, November 7 to March white fish roe), sea cucumber, oysters (winter, summer), monkfish liver (winter), cod milt (winter), firefly squid (spring), etc. Price varies.

Please enjoy when you want something refreshing

Cut fresh upon order

Richness like cheese. You won't be able to eat other tofu.

Finished with our homemade vinegar for a refreshing taste.

Each piece is cut into bite-sized portions.

Enjoy tomatoes from Komatsu, famous for their tomatoes, with rock salt.

Marinated in homemade Nanban Zuke.

Firefly squid, sardines, squid, shellfish, etc.

It is tender meat, so it is finished rare. Please enjoy it with rock salt.

A popular dish. Cook thick slices of beef tongue to your liking.

Deer from Hirotaka Furuta, a famous trapper in Mie Prefecture. It has no peculiar taste at all and is very tender.

The skin is crispy, and the inside is juicy.

Tender beef tendon simmered for about 6 hours.

We have a wide variety of items including sea snail with wasabi, squid, fermented fish guts, pufferfish roe, pickled fish, and salted fish. Small assorted platter of 3 to 9 types for 450, single type for 300.

Hot and fragrant black edamame

Camembert, Washed, Blue Cheese

The number one popular dish to finish your meal. Available at only three locations. The perfect balance of chewiness and smoothness, with the delightful aroma of barley. Enjoy it with our homemade dipping sauce.

The smooth texture and firmness of the round Kaga specialty yam are irresistible.

The aroma of our proud bonito broth spreads throughout your mouth.

A rice dish with various ingredients such as plum, dried baby sardines, and spicy kelp. A dish that brings out the umami of the kelp with salt.

The unique flavor of Ishiru pairs perfectly with grilled rice balls. It has many repeat customers.

Many people come for this

Exclusive farm. Firefly rice from Hazatani Town

Drinking miso soup somehow makes you feel warm and cozy.

Kintoki grass, Kaga roasted tea, rock salt, vanilla, matcha, black honey soybean flour

Please create your favorite assortment.