Murata Sake & Snacks
酒と肴 むら田
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A hidden gem to enjoy rare delicacies and seasonal flavors from Hokuriku
Évaluation
Avis
Photo
Menu
Recommended for those who are mainly interested in alcoholic beverages and those who would like to order additional drinks.
Recommended for those who are mainly interested in alcoholic beverages and those who would like to order additional drinks.
Recommended for those who don't want dessert.
Recommended for those who don't want dessert.
Recommended for those who are meal oriented
Recommended for those who are meal oriented
3 kinds of delicacies, sashimi and grilled fish
Vinegar or Tempura
Oyster kelp, fried, shabu-shabu
Produced in Hashidate
We serve a selection of 5 to 6 types of all-natural local fish.
Recommended for when you want to share with everyone
Available upon arrival (limited quantity) from 1000 yen
We prepare seasonal items. Starting from 748 yen (for example) mackerel, horse mackerel, sardine, sweetfish, true shishamo male, and sweetfish.
A popular dish marinated with seasonal fish fillets
The flavor of kombu enhances the fugu's shirako, resulting in an exquisite taste.
Cooked just right, crispy on the outside and moist on the inside.
The aroma while grilling at the table is irresistible. It pairs well with rice and alcohol.
The fried tofu, rich in the aroma and umami of soybeans, is exquisite. It is also popular at our shop.
We fry the fish of the day, such as flatfish, scorpion fish, sandfish, and pufferfish, so that you can eat it down to the bones. ¥880 and up
Our signature dish, popular among repeat customers. A dish generously made with crab miso.
The marinated raw tuna is fried rare on the inside and crispy on the outside. A popular menu item at our restaurant.
Tempura made with shrimp paste stuffed between Kaga lotus roots
No fillers. You can taste the natural sweetness of the shrimp.
A dish with fried eggplant topped with homemade red miso
Assorted tempura (shrimp, vegetables, white fish, etc. - 6 types) 1980 Wild vegetable tempura 990 Corn tempura 990 and more
A hot and hearty chawanmushi with plenty of ingredients
Grated Kaga lotus root with eel inside, steamed and topped with a creamy silver sauce.
Steamed layers of eel kabayaki and tofu from Murata Tofu Shop. Topped with a rich silver sauce.
A rich and flavorful gratin. A dish that was revived based on customer requests.
Tofu and eggplant infused with homemade dashi are exquisite
Please enjoy the tofu from Murata Tofu Shop
Crab (mainly spring to autumn hairy crab, November 7 to end of year box crab, November 7 to March snow crab), sea cucumber, oysters (winter, summer), monkfish liver (winter), cod milt (winter), firefly squid (spring), etc. - market price
Please enjoy when you want something refreshing
Cut fresh upon order
Richness like cheese. You won't be able to eat other tofu.
Finished with our homemade vinegar for a refreshing taste.
Each piece is cut into bite-sized portions.
Enjoy tomatoes from Komatsu, famous for its tomatoes, with rock salt.
Marinated in homemade Nanban Zuke.
Firefly squid, sardines, squid, shellfish, etc.
It is tender meat, so it is finished rare. Please enjoy it with rock salt.
A popular dish. Cook thick slices of beef tongue to your liking.
Deer from Hirotaka Furuta, a famous trapper in Mie Prefecture. It has no peculiar taste at all and is very tender.
The skin is crispy, and the inside is juicy.
Tender beef tendon simmered for about 6 hours.
We have a variety of items including sea snail with wasabi, squid, fish roe, fugu ovaries, heshiko, and salted fish. Small assorted platter of 3 to 9 types for 450, individual type for 300.
Hot and fragrant black edamame
Camembert, washed, blue cheese
The number one popular dish. Available at only three stores. The perfect balance of chewiness and smoothness, with the irresistible aroma of barley. Enjoy it with our homemade dipping sauce.
The smooth texture and firmness of the round Kaga specialty yam are irresistible.
The aroma of our restaurant's special bonito broth fills your mouth.
A rice dish with various ingredients such as plum, chirimen, and spicy kelp. A dish that brings out the umami of kelp with salt.
The unique flavor of Ishiru pairs perfectly with grilled rice balls. There are many repeat customers.
Many people come for this dish
Exclusive farm. Firefly rice from Hazatani Town
Drinking miso soup somehow makes you feel warm and cozy.
Kintoki grass, Kaga roasted tea, rock salt, vanilla, matcha, black honey soybean flour
Please create your favorite assortment.
Received an S rank evaluation from Kirin Beer! Small glass... 550 yen, Medium glass... 715 yen, Large mug... 1,100 yen
Medium bottle
Small Bottle
Spicy Ginger Ale
100 percent
Bottled Coke is indeed different
Tea from Chōhoya in Komatsu, the birthplace of Kaga Bōcha
Plain, Lemon, Grapefruit, Yuzu, etc.
Lemon or Grapefruit
Plain, lemon, grapefruit, yuzu, etc. Large 1100 yen
Glass... 660 yen Bottle... 4,400 yen
Glass... 660 yen, Bottle... 4,400 yen
Glass... 660 yen Bottle... 4,400 yen
Glass... 715 yen Bottle... 4,620 yen
Glass... 715 yen Bottle... 4,620 yen
Glass... 660 yen, Bottle... 4,400 yen
Glass... 660 yen Bottle... 4,400 yen
Glass... 660 yen Bottle... 3,850 yen
Glass... 660 yen, Bottle... 4,400 yen
Glass each... 660 yen, Bottle each... 3,850 yen
Australia * Other varieties available. Glass... 770 yen. Bottle... 4950 yen.
Spain. Only brut or semi-dry bottles
Kaga Umeshu (Hakusan City) Tengu Mai Umeshu (Hakusan City) Tateyama Umeshu (Toyama) Noto Umeshu (Hōsu District) each
Mikan, Peach, Yuzu
Tachinokawa, Jikon, Japanese Wings, Hiraki, Nichinichi, Shinsei, Katsukoma, etc. 1980 yen to 2750 yen
Kappa, Daishichi, Tenmei, Hanamura, Hirotokawa, Sharaku, Atago no Matsu, etc. from 1000 yen
Noguchi, Tedori River, Yuuho, Shinsen, Tengu Mai, Lion's Village, etc.
Stark Kaiser, Black Dragon, White Dragon, Bon, Hayashi, Tateyama, Hane-ya, Kamo Nishiki, Shimohari Tsurugi, Koshino Kagetora, etc.
Bo, Senkin, Kinoene, Houou Bidan, etc.
Mimuro Cedar, Seven Spears, Saku, Banshu Ikken, Kido, Kan Komai, etc.
Kanae, Masumi, Char, and others
Dassai, Hakukou, Tosashiragiku, Gozen Sake, Suigei, etc.
Yokoyama, Mitsui no Kotobuki, Izumo Fuji, Tanaka Rokujugo, etc.

