酒と肴 むら田

Vinegar or Tempura

Oyster kelp, fried, shabu-shabu

Produced in Hashidate

We serve a selection of 5 to 6 types of all-natural local fish.

Recommended for when you want to share with everyone

Available upon arrival (limited quantity) from 1000 yen

We prepare seasonal items. Starting from 748 yen (for example) mackerel, horse mackerel, sardine, sweetfish, true shishamo male, and sweetfish.

A popular dish marinated with seasonal fish fillets

The flavor of kombu enhances the fugu's shirako, resulting in an exquisite taste.

Cooked just right, crispy on the outside and moist on the inside.

The aroma while grilling at the table is irresistible. It pairs well with rice and alcohol.

The fried tofu, rich in the aroma and umami of soybeans, is exquisite. It is also popular at our shop.

We fry the fish of the day, such as flatfish, scorpion fish, sandfish, and pufferfish, so that you can eat it down to the bones. ¥880 and up

Our signature dish, popular among repeat customers. A dish generously made with crab miso.

The marinated raw tuna is fried rare on the inside and crispy on the outside. A popular menu item at our restaurant.

Tempura made with shrimp paste stuffed between Kaga lotus roots

No fillers. You can taste the natural sweetness of the shrimp.

A dish with fried eggplant topped with homemade red miso

Assorted tempura (shrimp, vegetables, white fish, etc. - 6 types) 1980 Wild vegetable tempura 990 Corn tempura 990 and more

A hot and hearty chawanmushi with plenty of ingredients

Grated Kaga lotus root with eel inside, steamed and topped with a creamy silver sauce.

Steamed layers of eel kabayaki and tofu from Murata Tofu Shop. Topped with a rich silver sauce.

A rich and flavorful gratin. A dish that was revived based on customer requests.

Tofu and eggplant infused with homemade dashi are exquisite

Please enjoy the tofu from Murata Tofu Shop

Crab (mainly spring to autumn hairy crab, November 7 to end of year box crab, November 7 to March snow crab), sea cucumber, oysters (winter, summer), monkfish liver (winter), cod milt (winter), firefly squid (spring), etc. - market price

Please enjoy when you want something refreshing

Cut fresh upon order

Richness like cheese. You won't be able to eat other tofu.

Finished with our homemade vinegar for a refreshing taste.

Each piece is cut into bite-sized portions.

Enjoy tomatoes from Komatsu, famous for its tomatoes, with rock salt.

Marinated in homemade Nanban Zuke.

Firefly squid, sardines, squid, shellfish, etc.

It is tender meat, so it is finished rare. Please enjoy it with rock salt.

A popular dish. Cook thick slices of beef tongue to your liking.

Deer from Hirotaka Furuta, a famous trapper in Mie Prefecture. It has no peculiar taste at all and is very tender.

The skin is crispy, and the inside is juicy.

Tender beef tendon simmered for about 6 hours.

We have a variety of items including sea snail with wasabi, squid, fish roe, fugu ovaries, heshiko, and salted fish. Small assorted platter of 3 to 9 types for 450, individual type for 300.

Hot and fragrant black edamame

Camembert, washed, blue cheese

The number one popular dish. Available at only three stores. The perfect balance of chewiness and smoothness, with the irresistible aroma of barley. Enjoy it with our homemade dipping sauce.

The smooth texture and firmness of the round Kaga specialty yam are irresistible.

The aroma of our restaurant's special bonito broth fills your mouth.

A rice dish with various ingredients such as plum, chirimen, and spicy kelp. A dish that brings out the umami of kelp with salt.

The unique flavor of Ishiru pairs perfectly with grilled rice balls. There are many repeat customers.

Many people come for this dish

Exclusive farm. Firefly rice from Hazatani Town

Drinking miso soup somehow makes you feel warm and cozy.

Kintoki grass, Kaga roasted tea, rock salt, vanilla, matcha, black honey soybean flour

Please create your favorite assortment.