大眾ホルモン・燒肉 煙力 神田店
大衆ホルモン・やきにく 煙力 神田店 / Taishu Horumon Yakiniku Enryoku Kanda
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最新情報
名物「とろタン」與大眾燒肉的完美搭配
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菜單
當天可預約! 120分鐘(最後點餐時間90分鐘)暢飲(單點)僅需1500日圓(含稅)♪ 當天可預約! 120分鐘(最後點餐時間90分鐘)暢飲(單點)僅需1500日圓(含稅)♪
接受2至30人的預訂。 (圖片為4人份。) ◎大白菜泡菜◎豆芽拌菜◎煙燻馬鈴薯沙拉◎招牌肥牛舌◎鹹雞脖◎脆皮鹹雞◎香腸◎牛小排◎豬裙肉◎三種內臟火鍋◎起司燴飯
接受2至30人的預訂。 (圖片為4人份。) ◎大白菜泡菜◎豆芽拌菜◎煙燻馬鈴薯沙拉◎招牌肥牛舌◎鹹雞脖◎香脆鹹雞◎香腸◎A5黑毛和牛小排◎特級牛腩◎三種內臟火鍋◎芝士燴飯
接受2至30人的預訂。 (圖片為4人份。) ◆泡菜◆豆芽拌菜◆芝麻醬沙拉◆本店特色菜!鮪魚腩◆鹽漬鮪魚腩◆鹽漬雞脖◆鹽漬脆皮菜◆醬油烤豬肋排◆醬油豬裙肉◆口味噌豚骨菜◆冷面
接受2至30人的預訂。 (圖片為4人份。) ◆泡菜◆豆芽拌菜◆芝麻醬沙拉◆精選豬舌刺身◆本店特色菜!鮪魚腩◆鹽漬雞腩◆脆皮鹽漬雞頸肉◆醬油烤豬肋排◆醬油豬裙肉◆味噌牛大腸◆味噌豬大腸◆冷面
接受2至30人的預訂。 (圖片為4人份。) ◆泡菜◆豆芽拌菜◆芝麻醬沙拉◆精選豬舌刺身◆本店特色菜!鮪魚腩舌◆鹽漬雞腩◆鹽漬雞脖◆蒜鹽豬雜◆醬油烤排骨◆醬油豬裙肉◆醬汁日式黑牛裡肌◆炙烤日式黑牛裡肌壽司◆味噌牛腸◆味噌豬雜◆餐後冷面
Famous Smoked Tender Tongue! A melt-in-your-mouth texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion is also quite large☆
Tender pork skirt pairs well with the special smoky sauce.
Uses prime harami. You can't eat this for less than 1,000 yen at other places. This price is possible because it's directly managed by a meat wholesaler!
Thinly sliced domestic beef called brisket, seasoned with a special salt from Enryoku. It's exquisite.
Unbelievably affordable! A4 to A5 grade.
Unbelievably affordable! A4 to A5 grade.
The special sauce from Enryoku pairs perfectly with fresh garlic! The hormone becomes even more delicious!
Established in 1976, the traditional miso sauce of Ajien, Nagoya sweet and spicy grilled meat, fresh and plump tonchan.
Fresh Mino with a chewy texture.
Fresh and plump tonchan☆
Uses Yagen cartilage. As the name suggests, it is crunchy and perfect as a snack.
Using beef tendons taken from the harami we use in our shop. This is also perfect as a snack.
Wagyu's sweet and rich hormone. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]
Seasoned with original curry spices. Perfect with beer!!
Using the secret sauce from Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.
Founded in the 51st year of the Showa era, using the secret sauce of Mijuen. This is Nagoya's sweet and spicy grilled meat.
High-quality harami with plenty of garlic and green onions for enhanced flavor.
A different texture and umami from the previous shio harami.
A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.
Uses a rare cut called 'Kappa'. Since it's Wagyu, it has high-quality fat and just the right amount of red meat, making it perfect with rice!!
We sear A5 grade meat right in front of you☆
Homemade Tanwiener (Herb & Chorizo)
Uses chicken shoulder meat. Moderately fatty and easy to eat!
The only grilled vegetable of Enryoku. Enjoy as a snack!!
Homemade bean sprout namul, extremely popular.
After all, sauce meat and rice☆
After all, sauce meat and rice☆
The ultimate traditional tail soup♪
Refreshing Japanese cold noodles made with seasonal ingredients! Currently featuring summer limited plum meat salad cold noodles!
Refreshing.
It becomes rich and creamy delicious when drizzled with black syrup.
On the rocks, with water, with hot water
On the rocks, water dilution, hot water dilution
Surprisingly, lemon flavor!
Delicious lemon! Not sweet!