Taishu Horumon Yakiniku Enryoku Kanda

Famous Smoked Tender Tongue! A melt-in-your-mouth texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion is also quite large☆

Tender pork skirt pairs well with the special smoky sauce.

Uses prime harami. You can't eat this for less than 1,000 yen at other places. This price is possible because it's directly managed by a meat wholesaler!

Thinly sliced domestic beef called brisket, seasoned with a special salt from Enryoku. It's exquisite.

Unbelievably affordable! A4 to A5 grade.

Unbelievably affordable! A4 to A5 grade.

The special sauce from Enryoku pairs perfectly with fresh garlic! The hormone becomes even more delicious!

Established in 1976, the traditional miso sauce of Ajien, Nagoya sweet and spicy grilled meat, fresh and plump tonchan.

Fresh Mino with a chewy texture.

Fresh and plump tonchan☆

Uses Yagen cartilage. As the name suggests, it is crunchy and perfect as a snack.

Using beef tendons taken from the harami we use in our shop. This is also perfect as a snack.

Wagyu's sweet and rich hormone. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Seasoned with original curry spices. Perfect with beer!!

Using the secret sauce from Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

Founded in the 51st year of the Showa era, using the secret sauce of Mijuen. This is Nagoya's sweet and spicy grilled meat.

High-quality harami with plenty of garlic and green onions for enhanced flavor.

A different texture and umami from the previous shio harami.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

Uses a rare cut called 'Kappa'. Since it's Wagyu, it has high-quality fat and just the right amount of red meat, making it perfect with rice!!

We sear A5 grade meat right in front of you☆

Homemade Tanwiener (Herb & Chorizo)

Uses chicken shoulder meat. Moderately fatty and easy to eat!

The only grilled vegetable of Enryoku. Enjoy as a snack!!

Homemade bean sprout namul, extremely popular.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

The ultimate traditional tail soup♪

Refreshing Japanese cold noodles made with seasonal ingredients! Currently featuring summer limited plum meat salad cold noodles!

Refreshing.

It becomes rich and creamy delicious when drizzled with black syrup.