喜多方食堂 淺草本店

Our soy sauce ramen uses 'ago dashi'. Carefully grilled one by one, domestic ago fish (flying fish) is monitored closely to ensure it is grilled to the state where the umami and aroma of the ago is maximized before being soaked in soy sauce. The soy sauce used is a blend of several types from 'Hoshi Brewing' in the town of Kurazukuri, Kitakata, combined with grilled ago and aged for several days, resulting in our ago dashi soy sauce (kaeshi). You can enjoy the rich and delicate flavor unique to grilled ago. While the typical characteristic of Kitakata ramen is medium-thick curly noodles, we use high water content 'taka sui men' that has been aged using a unique method. These noodles have a high moisture content, providing a 'smooth and chewy texture', are low in calories and healthy, yet have a substantial volume. You can choose between 'aged high water content noodles' or 'flat wide noodles' for a different texture experience.