個室會席 北大路 銀座本店

[All seats are completely private] Since it is a completely private room, you can spend a relaxing time. *Some counter seats are also available. Please feel free to ask for commemorative photos. We will also prepare celebratory cherry blossom tea. Our staff in traditional clothing will welcome you with smiles, hoping you can spend a moment that blooms like cherry blossom tea. The 'Monthly Reception Kaiseki' is perfect for 'receptions' and 'family meetings'. This kaiseki course is packed with seasonal ingredients carefully selected by the head chef. It features a balanced menu with fresh seafood, meats, and vegetables, ensuring that your companions will be completely satisfied.

[One Person One Hot Pot] serves black Wagyu beef sukiyaki, and for the finishing dish, enjoy seasonal ingredient 'fugu' in a rice dish that is visually appealing and has great texture. This is a kaiseki suitable for receptions and dining. Please enjoy the seasonal flavors crafted by our chef. [Appetizers] Shrimp Chakin Sushi, Komatsuna and Yamazakura Ohitashi, Kawai Tofu with Cod Roe, Baked Sweet Potato Castella, Swordfish with Sea Urchin, Chicken Raisin Matsukaze [Sashimi] Tiger Fugu Sashimi, Tuna, Simmered Jelly [Steamed Dish] Cod Milt Chawanmushi [Hot Plate] Black Wagyu Beef Sukiyaki [Fried Dishes] Fugu Karaage, Maitake Tempura [Rice Dish] Fugu Takikomi Rice, Soup, Pickles [Dessert] Green Triple Layer Matcha Mousse with Red Beans and Castella Cake - Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,500 yen per person.

[One Person One Pot] offers Black Wagyu Beef Sukiyaki, and for the finishing dish, enjoy seasonal ingredients 'Fugu' in a rice dish that is visually appealing and has great texture. This is a kaiseki suitable for receptions and dining. Please enjoy the seasonal flavors crafted by our chef. [Appetizers] Shrimp Chakin Sushi, Komatsuna and Yamazakura Ohitashi, Kawai Tofu with Cod Roe, Baked Sweet Potato Castella, Swordfish with Sea Urchin, Chicken Raisin Matsukaze [Sashimi] Tiger Fugu Sashimi, Tuna, Grilled Spanish Mackerel [Steamed Dish] Steamed Cod [Hot Plate] Black Wagyu Beef Sukiyaki [Fried Dishes] Fried Fugu, Maitake Tempura [Rice Dish] Fugu Takikomi Rice, Soup, Pickles [Dessert] Green Three Layers: Matcha Mousse, Red Bean, and Castella Cake - Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,500 yen per person.

[One Person One Pot] offers Black Wagyu Sukiyaki, and for the finishing meal, enjoy seasonal ingredients like 'fugu' in a rice dish. This is a kaiseki suitable for receptions and dining. Please savor the seasonal flavors crafted by our chef. [Appetizers] Shrimp Chakin Sushi, Komatsuna and Yamazakura Ohitashi, Kawaii Tofu with Cod Roe, Baked Sweet Potato Castella, Swordfish with Sea Urchin, Chicken Raisin Matsukaze [Sashimi] Pufferfish Sashimi, Tuna, Surf Clam [Steamed Dish] Steamed Cod [Hot Plate] Black Wagyu Sirloin Sukiyaki [Vinegared Dish] Snow Crab with Mozuku [Meal] Fugu Takikomi Rice, Soup, Pickles [Dessert] Mizu Sanju Matcha Mousse with Red Beans and Castella Layered - Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,500 yen per person.

[Ultimate Dining Experience] Enjoy the 'Furano Wagyu Sukiyaki' in a one person one pot style, and experience the 'Bungo Yanai Style Tiger Puffer Fish - Fresh and Ripe' to the fullest. Both dishes are crafted to perfection by the skilled chefs of Kitakouji. [Appetizers] Shrimp Chakin Sushi, Komatsuna and Yamazakura Ohitashi, Kawaii Tofu with Cod Roe, Baked Sweet Potato Castella, Grilled Swordfish with Sea Urchin, Chicken Raisin Matsukaze [Sashimi] Tiger Puffer Fish Sashimi, Tuna, Hokkigai [Covered Dish] Red Snapper [Hot Plate] Furano Wagyu Sirloin Sukiyaki [Vinegared Dish] Snow Crab with Mozuku Seaweed [Rice Dish] Puffer Fish Takikomi Rice, Soup, Pickles [Dessert] Mitsui Mie Matcha Mousse with Red Beans and Castella Layered - Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,500 yen per person.

Ultimate Pufferfish Experience: Enjoy various textures and flavors with 'Bungo Yanai Style Tiger Pufferfish Freshly Prepared' served as sashimi, fried, and in a hot pot. With 100 years of establishment and 35 years of experience in preparing pufferfish, this is an exquisite dish crafted by the skills of the chefs at Kitakouji. [Appetizers] Shrimp Chakin Sushi, Komatsuna and Yamazakura Ohitashi, Kawaii Tofu with Cod Roe, Baked Sweet Potato Castella, Grilled Swordfish with Sea Urchin, Chicken Raisin Matsukaze [Sashimi] Iron Sashimi, Pufferfish Skin, Green Onion, Kanazuri Grated, Sudachi, Boiled Jelly [Fried Dishes] 'Bungo Yanai Style Tiger Pufferfish Freshly Prepared' Fried Pufferfish [Large Pot] 'Bungo Yanai Style Tiger Pufferfish Freshly Prepared' Large Pot of Pufferfish [Intermezzo] 'Bungo Yanai Style Tiger Pufferfish Freshly Prepared' Grilled Tiger Pufferfish [Main Dish] 'Bungo Yanai Style Tiger Pufferfish Freshly Prepared' Pufferfish Zosui, Pickles, Soup [Dessert] Green Three Layers: Matcha Mousse, Red Bean, Three-layered Castella Cake. --- *The menu may change depending on the availability of ingredients. For details, please contact each store directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,500 yen per person.

We deliver the traditional flavors and beauty of Japanese cuisine with a spirit of hospitality. This bento is packed with the essence of hospitality, featuring seasonal ingredients and vibrant colors, carefully selected dishes and items considering health and nutrition, and cooking techniques that ensure deliciousness even when cooled. *Orders are accepted by phone only.