"Koshitsu Kaiseki Kitaoji Ginza Honten

【All seats are completely private】Since it is a completely private room, you can spend a relaxing time. *There are also some counter seats available. Please feel free to ask for commemorative photos. We will also prepare celebratory cherry blossom tea. Our staff in traditional clothing will welcome you with smiles, hoping you can enjoy a moment that blooms like cherry blossoms. The 'Monthly Reception Kaiseki' is perfect for 'Receptions' and 'Family Meetings'. This kaiseki course is filled with seasonal ingredients carefully selected by the head chef. It features a balanced menu with fresh seafood, meats, and vegetables, ensuring that your companions will be completely satisfied.

Starting with a refreshing appetizer filled with summer flavors, the main attraction is the richly flavored black Wagyu roast beef and the fragrant Mikawa Isshiki eel rice. The meal concludes with a refreshing water yokan, offering a taste of summer luxury. [Appetizers] Dried Sweetfish, Swordfish Sushi, Corn Tofu, Molokhia, Satoimo Ishigaki-style Manju, Dadachamame Karukan [Sashimi] Tuna, Isaki [Steamed Dish] Hamo and Yuba Chawanmushi [Meat Dish] Black Wagyu Roast Beef [Fried Dish] Sardine Dumplings and Grilled Corn [Rice Dish] Eel Rice, Pickles, Soup [Dessert] Water Yokan ---- *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,300 yen per person.

Starting with a refreshing appetizer filled with the flavors of summer, the main attraction is the richly flavored black Wagyu roast beef and the fragrant Mikawa Isshiki eel rice. The meal concludes with a refreshing water yokan, offering a taste of summer luxury. [Appetizers] Dried Sweetfish, Swordfish Sushi, Corn Tofu, Molokhia, Satoimo Ishigaki-style Manju, Dadachamame Karukan [Sashimi] Tuna, Isaki, Water Octopus [Steamed Dish] Lotus Root Bun and Steamed Abalone [Meat Dish] Black Wagyu Roast Beef [Fried Dish] Sardine Dumpling and Grilled Corn [Rice Dish] Eel Rice, Pickles, Soup [Dessert] Water Yokan ---- *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,300 yen per person.

Starting with a refreshing appetizer filled with the flavors of summer, the main attraction is the richly flavored black Wagyu roast beef and the fragrant Mikawa Isshiki eel rice. The meal concludes with a cool water yokan, offering a taste of summer luxury. [Appetizers] Dried Sweetfish, Swordfish Sushi, Corn Tofu, Molokhia, Satoimo Ishigaki-style Manju, Dadachamame Karkhan [Sashimi] Tuna, Mako Flatfish, Grilled Cuttlefish [Steamed Dish] Lotus Root Bun and Steamed Abalone [Meat Dish] Black Wagyu Roast Beef [Side Dish] Vinegared Living Mushrooms and Green Onions [Main Dish] Eel Rice, Pickles, Soup [Dessert] Water Yokan --- *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,300 yen per person.

We offer steak made from 'Flano Wagyu' raised with a focus on feed from Taniguchi Farm. Enjoy the unique flavor of Flano Wagyu, where the moment it touches your mouth, the delicate sweetness of the fat and elegant melt-in-your-mouth texture spread. For the meal, we provide eel rice from Mikawa Isshiki, known as a famous eel-producing area. This is a luxurious kaiseki suitable for receptions and celebrations. [Appetizers] Dried Sweetfish, Swordfish Sushi, Corn Tofu, Moromizuna Salad, Satoimo Ishigaki-style Mashed Taro, Dadachamame Karkhan [Sashimi] Tuna, Mako Flatfish, Grilled Cuttlefish [Grilled Dish] Grilled Eel [Meat Dish] Flano Wagyu Steak [Intermezzo] Vinegared Fresh Wood Ear Mushrooms [Main Dish] Eel Rice, Pickles, Soup [Dessert] Mizu Yokan ---- *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,300 yen per person.

We deliver the spirit of hospitality with the traditional flavors and beauty of Japanese cuisine. This bento is packed with the essence of hospitality, featuring seasonal ingredients and vibrant colors, carefully selected dishes and items considering health and nutrition, and cooking techniques that ensure deliciousness even when cold. *Orders are accepted by phone only.