"Koshitsu Kaiseki Kitaoji Ginza Honten

【All seats are completely private】Since it is a completely private room, you can spend a relaxing time. *There are also some counter seats available. Please feel free to ask for commemorative photos. We will also prepare celebratory cherry blossom tea. Our staff in traditional clothing will welcome you with smiles, hoping you can enjoy a moment that blooms like cherry blossoms. The 'Monthly Reception Kaiseki' is perfect for 'Receptions' and 'Family Meetings'. This kaiseki course is filled with seasonal ingredients carefully selected by the head chef. It features a balanced menu with fresh seafood, meats, and vegetables, ensuring that your companions will be completely satisfied.

Tender black Wagyu served as roast beef, followed by a course featuring clam rice made with plump clams just before spawning. A dish that evokes the early summer aroma, suitable for receptions and celebrations. [Appetizers] Mizuna and white radish ohitashi, grilled mackerel sushi, Minazuki tofu, grilled silver cod with saikyo miso, Kujo green onion dashi rolled omelet, deep-fried young sweetfish, cheese castella [Sashimi] Mullet, tuna [Steamed Dish] Steamed hamo [Meat Dish] Black Wagyu roast beef with Kamijima lemon [Fried Dish] Shrimp and corn cake [Rice Dish] Clam rice, pickles, soup [Dessert] Domestic bergamot sparkling jelly. Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,300 yen per person.

Tender black Wagyu served as roast beef, followed by a course featuring clam rice made with plump clams just before spawning. A dish that evokes the fragrance of early summer, suitable for receptions and celebrations. [Appetizers] Mizuna and white radish ohitashi, grilled mackerel sushi, Minazuki tofu, grilled silver cod with saikyo miso, Kujo green onion dashi rolled omelet, fried young sweetfish, cheese castella [Sashimi] Mullet, tuna, sweet shrimp [Steamed Dish] Sea bass with yuba and grated daikon [Meat Dish] Black Wagyu roast beef with Kamijima lemon [Fried Dish] Shrimp and corn cake [Rice Dish] Clam rice, pickles, soup [Dessert] Domestic bergamot sparkling jelly. *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,300 yen per person.

Tender black Wagyu served as roast beef, followed by a course featuring clam rice made with plump clams before spawning. A dish that evokes the fragrance of early summer, suitable for receptions and celebrations. [Appetizers] Mizuna and white radish ohitashi, grilled mackerel sushi, Minazuki tofu, grilled silver cod with saikyo miso, Kujo green onion dashi rolled omelet, fried young sweetfish, cheese castella [Sashimi] Blanched conger eel, tuna, sweet shrimp [Main Dish] Steamed sea bass with yuba and grated daikon [Meat Dish] Black Wagyu sirloin roast beef with Kamijima lemon [Side Dish] Snow crab with crab miso [Meal] Clam rice, pickles, soup [Dessert] Domestic bergamot sparkling jelly. Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,300 yen per person.

We offer Furano Wagyu from Taniguchi Farm, which is particular about its feed, as a steak. You can enjoy the melt-in-your-mouth fat that spreads throughout the palate the moment you take a bite of Furano Wagyu. For the finale, we serve Asari clams, which are plump before spawning, in a rice dish. This is a luxurious kaiseki suitable for receptions and celebrations. [Appetizers] Mizuna and White Radish Ohitashi, Grilled Mackerel Sushi, Minazuki Tofu, Grilled Silver Cod with Saikyo Miso, Kujo Green Onion Dashi Tamagoyaki, Fried Young Sweetfish, Cheese Castella [Sashimi] Blanched Pike Eel, Tuna, Sweet Shrimp [Steamed Dish] Sea Bass with Yuba and Grated Daikon [Meat Dish] Furano Wagyu Sirloin Steak [Palate Cleanser] Snow Crab with Crab Miso [Main Dish] Asari Rice, Pickles, Soup [Dessert] Domestic Bergamot Sparkling Jelly. Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,300 yen per person.