"Koshitsu Kaiseki Kitaoji Ginza Honten

【All seats are completely private】Since it is a completely private room, you can spend a relaxing time. *There are also some counter seats available. Please feel free to ask for commemorative photos. We will also prepare celebratory cherry blossom tea. We hope you can spend a moment blooming like cherry blossoms, and our staff in traditional clothing will welcome you with smiles. The 'Monthly Reception Kaiseki' is perfect for 'receptions' and 'family meetings'. This kaiseki course is filled with seasonal ingredients carefully selected by the head chef. It features a balanced menu with fresh seafood, meats, and vegetables, ensuring that your companions will be completely satisfied.

Starting with a refreshing appetizer filled with summer flavors, the main attraction is the richly flavored black Wagyu roast beef and the fragrant Mikawa Isshiki eel rice. The meal concludes with a cool water yokan, offering a taste of summer luxury. [Appetizers] Dried sweetfish, swordfish sushi, corn tofu, moringa ohitashi, satoimo Ishigaki-style manjū, dadachamame karukan [Sashimi] Tuna, Isaki [Steamed Dish] Steamed hamo and yuba [Meat Dish] Black Wagyu roast beef [Fried Dish] Sardine dumplings and grilled corn [Rice Dish] Eel rice, pickles, soup [Dessert] Water yokan. Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,300 yen per person.

Starting with a refreshing appetizer filled with the flavors of summer, the main attraction is the richly flavored black Wagyu roast beef and the fragrant Mikawa Isshiki eel rice. The meal concludes with a refreshing water yokan, offering a taste of summer luxury. [Appetizers] Dried Sweetfish, Swordfish Sushi, Corn Tofu, Molokhia, Satoimo Ishigaki-style Manju, Dadachamame Karukan [Sashimi] Tuna, Isaki, Octopus [Steamed Dish] Lotus Root Bun and Steamed Abalone [Meat Dish] Black Wagyu Roast Beef [Fried Dish] Sardine Dumpling and Grilled Corn [Rice Dish] Eel Rice, Pickles, Soup [Dessert] Water Yokan ---- *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,300 yen per person.

Starting with a refreshing appetizer filled with the flavors of summer, the main attraction is the richly flavored black Wagyu roast beef and the fragrant Mikawa Isshiki eel rice. The meal concludes with a cool water yokan, offering a taste of summer luxury. [Appetizers] Dried Sweetfish, Swordfish Sushi, Corn Tofu, Molokhia, Satoimo Ishigaki-style Manju, Dadachamame Karkhan [Sashimi] Tuna, Mako Flatfish, Grilled Common Cuttlefish [Steamed Dish] Lotus Root Bun and Steamed Abalone [Meat Dish] Black Wagyu Roast Beef [Side Dish] Vinegared Living Wood Ear Mushrooms and Green Onions [Main Course] Eel Rice, Pickles, Soup [Dessert] Water Yokan --- *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,300 yen per person.

We offer steak made from 'Furano Wagyu' raised with a focus on feed from Taniguchi Farm. Enjoy the unique flavor of Furano Wagyu, where the moment it touches your mouth, the delicate sweetness of the fat and elegant melt-in-your-mouth texture spread. For the meal, we provide eel rice from Mikawa Isshiki, known as a famous eel-producing area. This is a luxurious kaiseki suitable for receptions and celebrations. [Appetizers] Dried Sweetfish, Swordfish Sushi, Corn Tofu, Moromizuna Salad, Satoimo Ishigaki-style Mashed Taro, Dadachamame Karkhan [Sashimi] Tuna, True Sole, Grilled Cuttlefish [Grilled Dish] Grilled Eel [Meat Dish] Furano Wagyu Steak [Intermezzo] Vinegared Living Mushrooms [Main Dish] Eel Rice, Pickles, Soup [Dessert] Mizu Yokan - Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,300 yen per person.

Tender black Wagyu served as roast beef, followed by a course featuring clam rice made with plump clams just before spawning. A seasonal dish that evokes early summer, perfect for receptions and celebrations. [Appetizers] Mizuna and white radish ohitashi, grilled mackerel sushi, Minazuki tofu, grilled silver cod with saikyo miso, Kujo green onion dashi rolled omelet, fried young sweetfish, cheese castella [Sashimi] Mackerel, tuna [Steamed Dish] Steamed eel chawanmushi [Meat Dish] Black Wagyu roast beef with Kamijima lemon [Fried Dish] Shrimp and corn cake [Rice Dish] Clam rice, pickles, soup [Dessert] Domestic bergamot sparkling jelly. *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,300 yen per person.

Tender black wagyu served as roast beef, followed by a course featuring clam rice made with plump clams before spawning. A seasonal dish that evokes early summer, perfect for receptions and celebrations. [Appetizers] Mizuna and white fish marinated, grilled mackerel sushi, Minazuki tofu, grilled silver cod with saikyo miso, Kujo green onion rolled omelet, fried young sweetfish, cheese castella [Sashimi] Rockfish, tuna, sweet shrimp [Main Dish] Sea bass with yuba and grated daikon [Meat Dish] Black wagyu roast beef served with Kamijima lemon [Fried Dish] Shrimp and corn cake [Rice Dish] Clam rice, pickles, soup [Dessert] Domestic bergamot sparkling jelly. Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,300 yen per person.

Tender black Wagyu beef served as roast beef, followed by a course featuring clam rice made with plump clams just before spawning. A seasonal dish that evokes early summer, perfect for receptions and celebrations. [Appetizers] Mizuna and white radish ohitashi, grilled mackerel sushi, Minazuki tofu, grilled silver cod with saikyo miso, Kujo green onion dashi rolled omelet, fried young sweetfish, cheese castella [Sashimi] Blanched conger eel, tuna, sweet shrimp [Main Dish] Steamed sea bass with yuba and grated daikon [Meat Dish] Black Wagyu sirloin roast beef with Kamijima lemon [Side Dish] Snow crab with crab miso [Meal] Clam rice, pickles, soup [Dessert] Domestic bergamot sparkling jelly. Note: The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. If there are any ingredients you cannot eat, please feel free to let us know. A 2.5-hour all-you-can-drink option is available for groups of 6 or more at 3,300 yen per person.

We offer Furano Wagyu from Taniguchi Farm, which is particular about its feed, as a steak. You can enjoy the characteristic melt-in-your-mouth fat that spreads throughout your mouth the moment you take a bite. For the finale, we serve Asari clams, which are plump before spawning, in a rice dish. This is a luxurious kaiseki suitable for receptions and celebrations. [Appetizers] Mizuna and White Radish Ohitashi, Grilled Mackerel Sushi, Minazuki Tofu, Grilled Silver Cod with Saikyo Miso, Kujo Green Onion Dashi Tamagoyaki, Fried Young Sweetfish, Cheese Castella [Sashimi] Blanched Pike Eel, Tuna, Sweet Shrimp [Steamed Dish] Steamed Sea Bass with Yuba and Grated Daikon [Meat Dish] Furano Wagyu Sirloin Steak [Palate Cleanser] Snow Crab with Crab Miso [Main Dish] Asari Rice, Pickles, Soup [Dessert] Domestic Bergamot Sparkling Jelly. *The menu may change depending on the availability of ingredients. For details, please contact each restaurant directly. *If there are any ingredients you cannot eat, please feel free to let us know. *The all-you-can-drink option for 2 hours and 30 minutes is available for groups of 6 or more at 3,300 yen per person.

We deliver the heart of hospitality with the traditional flavors and beauty of Japanese cuisine. This bento is packed with the essence of hospitality, featuring seasonal ingredients and vibrant colors, carefully selected dishes and items considering health and nutrition, and cooking techniques that ensure deliciousness even when cold. *Orders are accepted by phone only.