和韓料理 じゅろく はなれ

A unique style of serving bulgogi. Enjoy the grilled meat, cooked like Japanese sukiyaki, dipped in a variety of banchan (side dishes) and egg. This dish allows you to enjoy elements of both Japanese sukiyaki and Korean cuisine (the origin of the meat may vary depending on supply conditions).

A spicy hot pot containing octopus, shrimp, and beef tripe, famous in Busan, South Korea. Please enjoy it with freshly cooked rice. *Rice is not included during dinner time.

Authentic Korean product

Slow-cooked domestic beef tendon mixed with mushrooms and dressed in gochujang sauce.

Please enjoy with spicy sauce

Mandus are finished in a gratin style with cheese and spicy sauce.

A popular menu item at Korean izakayas.

A platter of napa cabbage, cucumber, and radish kimchi.

Handmade kimchi made with homemade seasoning

Handmade kimchi made with homemade seasoning

Handmade kimchi made with homemade seasoning

Homemade namul

Soy sauce marinated shrimp

Sundubu based on homemade doubanjiang and miso. It is called sundubu when using soft tofu before it solidifies.

Fermented offal is made by cleaning the offal thoroughly and marinating it in miso and sake lees to ferment, resulting in a sweet and tender dish. It adds a rich depth to the stew, making it even more delicious.

Contains grilled pork from certified Yamagata pigs.

Sundubu topped with vegetables

Moral Sundubu topped with mushrooms

Sundubu topped with beef femur [Moal]. Enjoy the collagen-rich Moal with the soup.

Pajeon refers to a Korean scallion pancake style where whole scallions are mixed into the batter and grilled generously, rather than chopped like in scallion pancakes.

Pajeon topped with seafood and cheese

Pancake topped with seafood and kimchi cheese

The cooking of Samgyeopsal involves two stages. First, we slowly cook the pork at a low temperature to capture its rich flavor. This method minimizes the release of the pork's essence while ensuring it is thoroughly cooked. Finally, we finish it with direct heat for a perfect grilling result. Although this process takes time, you can enjoy the best pork in Japan prepared in the best way.

Herbs, miso, garlic. Slowly simmered at low temperature with marinated vegetables. The shape of the meat remains intact, which is proof that the flavor has not escaped. This is a Korean-style braised pork that allows you to taste the richness of the pork and the sweetness of the vegetables. Bossam means boiled pork.

Kalbi stew refers to the meaning of steaming beef kalbi meat, but in Korea, braising is more common than steaming. At our restaurant, we first extract a rich broth using vegetables and herbs, then braise the Wagyu kalbi. By using only the lean cuts of kalbi, we achieve a firm meat texture. It is finished with miso and our homemade spicy sauce for a tender and rich stew.

A classic menu item. Finished with a sweet and spicy homemade stir-fry sauce.

Crispy fried chicken generously coated with breadcrumb powder

Please enjoy crispy fried chicken coated with homemade yangnyeom sauce.

Another classic of Korean fried chicken

Bokkeumbap refers to Korean-style fried rice. In our restaurant, we prepare it with gopchang (beef intestines) and finish it with a sweet and spicy flavor.

Kama-cooked rice cooked right in front of you at the table. Serves about 2 to 3 people.

Homemade Namul Bibimbap

Cold noodles with a special broth carefully extracted from beef and chicken.

Perfect for birthdays and anniversaries! Please make a reservation by the day before!

Pastel Marble Ice

Fruit Sorbet Kyoho & Concord

Black syrup and roasted soybean flour

A completely non-spicy kuppa rich in vegetables for kids. Includes a choice of juice and a toy!

A completely non-spicy bibimbap rich in vegetables for kids. Includes choice of juice and toy!