Japanese/Korean Cuisine Juroku Hanare

A unique style of serving bulgogi. Enjoy the grilled meat, cooked like Japanese sukiyaki, dipped in a variety of banchan (side dishes) and egg. This dish allows you to enjoy a combination of elements from Japanese sukiyaki and Korean cuisine (the origin of the meat may vary depending on supply conditions).

A spicy hot pot containing octopus, shrimp, and beef tripe, famous in Busan, South Korea. Please enjoy it with freshly cooked rice. *Rice is not included during dinner time.

Authentic Korean product

Slow-cooked domestic beef tendon mixed with mushrooms and dressed in gochujang sauce.

We finished the mandu in a gratin style with cheese and spicy sauce.

A popular menu item at Korean izakayas.

A platter of napa cabbage, cucumber, and daikon kimchi.

Handmade kimchi made with homemade seasoning

Handmade kimchi made with homemade seasoning

Handmade kimchi made with homemade seasoning

Homemade namul

Shrimp marinated in soy sauce

Sundubu based on homemade doubanjiang and miso. Sundubu uses soft tofu before it solidifies, and our restaurant prepares a luxurious sundubu by using a whole Wagyu femur bone to extract the broth and enhance the richness. You can choose the level of spiciness.

Kasuzuke hormone is hormone that has been cleaned and fermented in miso and sake lees, resulting in a sweet and tender dish. It adds a rich depth to the sundubu, making it even more delicious.

Moal Sundubu topped with vegetables

Mushroom topped Moal Sundubu

Pajeon is a type of Korean green onion pancake. Instead of chopping the green onions like in green onion pancakes, they are added whole to the batter and grilled in a bold style.

Pajeon topped with seafood and cheese

Pancake topped with seafood and kimchi cheese

The cooking of Samgyeopsal is done in two stages. First, the pork is cooked slowly at a low temperature to capture its flavor. This method minimizes the release of the pork's umami while ensuring it is cooked thoroughly. Finally, it is grilled over an open flame to achieve the perfect doneness. Although this process takes time, you can enjoy the best pork in Japan prepared in the best way.

Herbs, miso, garlic. Slowly simmered at low temperature with marinated vegetables. The shape of the meat remains intact, which is proof that the flavor has not escaped. This is a Korean-style braised pork that allows you to taste the richness of the pork and the sweetness of the vegetables. Bossam means boiled pork.

Kalbi stew refers to the meaning of steaming beef kalbi meat, but in Korea, braising is more common than steaming. At our restaurant, we first extract a rich broth using vegetables and herbs, then braise the Wagyu kalbi. By using only the leaner cuts of kalbi, we achieve a firm meat texture. It is finished with miso and our homemade spicy sauce for a tender and rich stew.

A classic menu item. Finished with a sweet and spicy homemade stir-fry sauce.

Crispy fried chicken generously coated with breadcrumb powder

Please enjoy crispy fried chicken coated with homemade yangnyeom sauce.

Bokkeumbap refers to Korean-style fried rice. In our restaurant, we add gopchang (beef intestines) and finish it with a sweet and spicy flavor.

Kama-cooked rice cooked right in front of you at the table. Serves about 2 to 3 people.

Homemade Namul Bibimbap

Cold noodles with a special soup carefully extracted from beef and chicken.

Perfect for birthdays and anniversaries! Please make a reservation by the day before!

Pastel Marble Ice Cream

Fruit Sorbet Kyoho & Concord

Black syrup and roasted soybean flour

A non-spicy kuppa rich in vegetables for kids. Includes a choice of juice and a toy!

A completely non-spicy bibimbap rich in vegetables for kids. Includes a choice of juice and a toy!