Japanese/Korean Cuisine Juroku Hanare

A unique style of serving bulgogi. Enjoy the grilled meat, cooked like Japanese sukiyaki, dipped in a variety of banchan (side dishes) and egg. This dish allows you to enjoy elements of both Japanese sukiyaki and Korean cuisine (the origin of the meat may vary depending on supply conditions).

A spicy hot pot containing octopus, shrimp, and beef offal, famous in Busan, South Korea. Please enjoy it with freshly cooked rice. *Rice is not included during dinner time.

Authentic Korean

Slow-cooked domestic beef tendon mixed with mushrooms and dressed in gochujang sauce.

Finished with cheese and spicy sauce in a gratin style using mandu.

A popular menu item at Korean izakayas.

A platter of napa cabbage, cucumber, and radish kimchi.

Handmade kimchi made with homemade seasoning

Handmade kimchi made with homemade seasoning

Handmade kimchi made with homemade seasoning

Homemade namul

Soy sauce marinated shrimp

Sundubu based on homemade doubanjiang and miso. Sundubu uses soft tofu before it solidifies, and our restaurant prepares a luxurious sundubu by using a whole Wagyu femur bone to extract the broth and enhance the richness. You can choose the level of spiciness.

Kasuzuke hormone is hormone that has been cleaned and fermented in miso and sake lees, resulting in a sweet and tender dish. The sundubu gains a rich depth of flavor, making it even more delicious.

Moal sundubu topped with vegetables

Moal Sundubu topped with mushrooms

Pajeon is a type of Korean green onion pancake. Instead of chopping the green onions like in green onion pancakes, they are added whole to the batter and grilled boldly.

Pajeon topped with seafood and cheese

Pancake topped with seafood and kimchi cheese

Samgyeopsal is cooked in two stages. First, the pork is slowly cooked at a low temperature to preserve its flavor. This method minimizes the release of the pork's umami while ensuring it is thoroughly cooked. Finally, it is seared over direct heat to achieve the perfect grilling. Although this process takes time, you can enjoy the best pork in Japan prepared in the best way.

Herbs, miso, garlic. Slowly simmered at low temperature after marinating with vegetables. The shape of the meat remains intact, which is proof that the flavor has not escaped. This is a Korean-style braised pork that allows you to taste the richness of the pork and the sweetness of the vegetables. Bossam means boiled pork.

Kalbi stew means steaming beef kalbi meat, but in Korea, braising is more common than steaming. At our restaurant, we first extract a rich broth using vegetables and herbs, then braise the Wagyu kalbi. By using only the leaner cuts of kalbi, we achieve a firm meat texture. It is finished with miso and our homemade spicy sauce for a tender and rich stew.

A classic menu item. Finished with a sweet and spicy homemade stir-fry sauce.

Crispy fried chicken generously coated with breadcrumb powder

Please enjoy crispy fried chicken coated with homemade yangnyeom sauce.

Bokkeumbap refers to Korean-style fried rice. In our restaurant, we add gopchang (beef intestines) and finish it with a sweet and spicy flavor.

Kama-cooked rice cooked right in front of you at the table. Serves about 2 to 3 people.

Homemade Namul Bibimbap

Cold noodles with a special broth carefully extracted from beef and chicken.

A specialty from Busan, Korea, Teji Gukbap features a light-flavored soup with steamed pork from Yamagata. Add seasoning and salted shrimp to customize the taste to your liking.

Perfect for birthdays and anniversaries! Please make a reservation at least one day in advance!

Pastel Marble Ice Cream

Fruit Sorbet Kyoho & Concord

Black syrup and roasted soybean flour

A completely non-spicy kuppa rich in vegetables for kids. Includes a choice of juice and a toy!

A completely non-spicy bibimbap rich in vegetables for kids. Includes a choice of juice and a toy!