炭火燒雞ことり
炭火焼鶏ことり / Sumibiyakitori Kotori
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
可享受稀有部位的炭火燒烤名店
評分
日本用戶評價3.20（1條）評論
照片
菜單
盡情享用我們精心烹製的烤雞及其他菜餚，所有菜餚均注重食材的新鮮度和風味。 [1] 沙拉 [2] 芥末雞 [3] 高湯蛋捲 [4-8] 五種精選烤雞（依人數而定） [9] 國產炭烤蔬菜 [10] 清口菜 [11] 今日特餐
本套餐包含本店招牌雞肉料理及烤雞。我們對精選雞肉的新鮮度和美味程度充滿信心。敬請享用我們美味的雞肉料理，度過一段美好的時光。 [1] 沙拉 [2] 芥末雞 [3] 蛋捲 [4] 小菜 [5] 炸雞腿 [6-11] 6種精選烤雞（根據人數而定） [12] 國產炭烤蔬菜 [13] 清口菜
We have turned the hamburger served at lunch into tsukune.
A part of the muscle located at the base of the thigh meat and pelvis, with a firm texture and concentrated umami flavor.
Meat from the chicken wing tip. It has a rich flavor and a chewy texture.
Shoulder meat of chicken. Juicy, similar to breast meat.
Diaphragm, with powerful umami flavor.
A part connected to the breast. The more you chew the plenty of fat, the more umami comes out.
Inner thigh muscle. Tender and delicious.
Made with Hokkaido Golden Pork.
Made with Hokkaido golden pork.
We offer seasonal Japanese sake and hard-to-find sake!
Red, white, and sparkling bottles available!
A course that combines recommended parts of the day. We carefully select the best brand chicken for each part, such as the tender and juicy 'Seseri' from 'Kinsho Chicken' and the 'Bone-in Bonjiri' that allows you to taste the original flavor of chicken from 'Oyama Chicken'.
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