炭火烧鸡ことり
炭火焼鶏ことり / Sumibiyakitori Kotori
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
可以享受稀有部位的炭火烧烤名店
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Enjoy our grilled chicken and dishes that focus on freshness and taste.
This course allows you to enjoy our specialty chicken dishes and grilled chicken. We are confident in the freshness and taste of our chicken meat. Please enjoy a good time with our delicious chicken dishes.
We have turned the hamburger served at lunch into tsukune.
A part of the muscle located at the base of the thigh meat and pelvis, with a firm texture and concentrated umami flavor.
Meat from the chicken wing tip. It has a rich flavor and a chewy texture.
Shoulder meat of chicken. Juicy, similar to breast meat.
Diaphragm, with powerful umami flavor.
A part connected to the breast. The more you chew the plenty of fat, the more umami comes out.
Inner thigh muscle. Tender and delicious.
Made with Hokkaido Golden Pork.
Made with Hokkaido golden pork.
We offer seasonal Japanese sake and hard-to-find sake!
Red, white, and sparkling bottles available!
A course that combines recommended parts of the day. We carefully select the best brand chicken for each part, such as the tender and juicy 'Seseri' from 'Kinsho Chicken' and the 'Bone-in Bonjiri' that allows you to taste the original flavor of chicken from 'Oyama Chicken'.
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