Sumibiyakitori Kotori
炭火焼鶏ことり
3.19
（1 reviews）JPY 5,500
Yakitori
Taito-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.12km from Asakusabashi station0.58km from Bakurochou station0.64km from Higashinihonnbashi station0.69km from Bakuroyokoyama station0.73km from Ryougoku station0.76km from Kuramae station0.92km from Iwamotochou station1.03km from Kodennmachou station1.06km from Hamachou station1.08km from Shinnokachimachi station1.12km from Akihabara station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned charcoal-grilled chicken restaurant where you can enjoy rare cuts
Sumibi Yakitori Kotori is a unique yakitori restaurant located in Asakusabashi. The interior features a modern Japanese atmosphere, making it a comfortable space for women to visit casually. The yakitori, carefully grilled over charcoal, is particularly appealing for its selection of rare cuts. Enjoy juicy and flavorful yakitori to your heart's content at the cozy counter seats.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
The "Yakitori Chicken Specialty Restaurant! The Chicken Chef's Kotori Course!"
Enjoy our grilled chicken and dishes that focus on freshness and taste.
JPY 3,200
The "Yakitori Chicken Specialty Restaurant! Chicken artisan's chicken course!"
This course allows you to enjoy our specialty chicken dishes and grilled chicken. We are confident in the freshness and taste of our chicken meat. Please enjoy a good time with our delicious chicken dishes.
JPY 3,800
Grilled chicken skewers
Liver (Mizugo Red Chicken)
JPY 264
Hatsu (Suigo Akadori)
JPY 242
Sand liver (free-range chicken)
JPY 242
Chicken Breast with Ume Plum and Wasabi (Hakata Local Chicken)
JPY 286
Chicken Thigh (Hinai-dori)
JPY 264
Yagen Cartilage (Ooyamadori)
JPY 275
Seseri (Nishikisou Kei)
JPY 264
Bone-in Bonjiri (Oyama Chicken)
JPY 220
Chicken Wings (Nishiki-sou Chicken)
JPY 352
Tsukune (Mizugo Akadori)
JPY 308
Cheese tsukune
JPY 528
Beef Tsukune
We have turned the hamburger served at lunch into tsukune.
JPY 374
Scalp
JPY 242
Chestnut skin
JPY 242
Rare Cut
Soriles (Nichinan Chicken)
A part of the muscle located at the base of the thigh meat and pelvis, with a firm texture and concentrated umami flavor.
JPY 308
Chicken Wing Tip and Neck Meat (Kyoto Beni Jidori)
Meat from the chicken wing tip. It has a rich flavor and a chewy texture.
JPY 286
Furisode (Brand Chicken)
Shoulder meat of chicken. Juicy, similar to breast meat.
JPY 308
Harumi (Omi Chicken)
Diaphragm, with powerful umami flavor.
JPY 286
Hatsumoto (Mizugo Akadori)
A part connected to the breast. The more you chew the plenty of fat, the more umami comes out.
JPY 308
Obi (Nichinan Chicken)
Inner thigh muscle. Tender and delicious.
Market value (please ask)
Chef's Choice Course
3 Course Bundle
Market value (please ask)
5 Course
Market value (please ask)
7 Course
Market value (please ask)
10 Course
Market value (please ask)
Grilled Vegetables
Thick Shiitake Mushroom
JPY 308
Taro
JPY 220
Tomato Pork Belly Roll
JPY 264
Green onion
JPY 264
Pepper Cheese
JPY 374
Ginkgo
JPY 308
quail
JPY 209
Grilled Lotus Root Meatballs
JPY 682
Specialty Dish
Potato Salad
JPY 462
Whole Tomato Salad
JPY 506
Plum Crystal
JPY 528
Charcoal-grilled Skin with Ponzu Sauce
JPY 616
Grilled Chicken Thigh with Sansho Pepper
JPY 638
Iburigakko
JPY 418
Iburi Gakko Cheese
JPY 528
Pickles
JPY 418
Three Kinds of Delicacies Platter
JPY 748
Cheese Sausage
Made with Hokkaido Golden Pork.
JPY 638
Spicy Sausage
Made with Hokkaido golden pork.
JPY 638
Chicken and Wasabi
JPY 638
Raw liver
JPY 693
Fried Chicken with Peach Meat
JPY 682
Deep-fried Plum and Shiso Tempura with Peach Meat
JPY 682
Chicken Salted Giblet Stew
JPY 462
Miso-pickled cream cheese
JPY 638
Cold tofu with shredded dried chili pepper
JPY 462
Grated Daikon
JPY 220
Lettuce and Chicken Breast Salad
JPY 748
Chawanmushi
JPY 462
Miso Cucumber
JPY 418
Awaji Island Onion Slices
JPY 429
Smoked Duck
JPY 715
Grilled Miso
JPY 484
Chicken Jerky
JPY 528
Rolled Omelette with Dashi
JPY 704
Closing Dish
Smoked Soy Sauce Tamago Kake Gohan
JPY 462
Minced meat and rice
JPY 638
Chicken Soup Ume Tea Pickles
JPY 616
Chicken Soup
JPY 308
Dessert
Ice
JPY 360
Japanese Sake
Abundant Japanese Sake
We offer seasonal Japanese sake and hard-to-find sake!
Market value (please ask)
Wine glasses range from 600 yen
Red, white, and sparkling bottles available!
Market value (please ask)
Seasonal Menu
Seasonal Vegetables
Market value (please ask)
Enjoy the flavor of carefully selected brand chicken according to the part with the 'Yakitori Omakase 5-piece course'
A course that combines recommended parts of the day. We carefully select the best brand chicken for each part, such as the tender and juicy 'Seseri' from 'Kinsho Chicken' and the 'Bone-in Bonjiri' that allows you to taste the original flavor of chicken from 'Oyama Chicken'.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyakitori Kotori
Japanese
炭火焼鶏ことり
Korean
스미비야키토리 코토리
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.12km from Asakusabashi station0.58km from Bakurochou station0.64km from Higashinihonnbashi station0.69km from Bakuroyokoyama station0.73km from Ryougoku station0.76km from Kuramae station0.92km from Iwamotochou station1.03km from Kodennmachou station1.06km from Hamachou station1.08km from Shinnokachimachi station1.12km from Akihabara station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
available 近隣にコインパーキングあり。
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
March 1, 2016
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