Holumon Club 安吉倉 澀谷店

You can choose from seasoning options including miso, sweet and spicy, salt, sauce, garlic soy sauce, plum, and Sri Lankan devil!

We maintain the same freshness and management as when it was used as liver sashimi. It is exceptionally delicious even when grilled! Please be sure to enjoy it grilled.

We have a selection of 6 types of recommended hormones for that day!

Thoroughly kneaded with garlic. For a boost of energy!

A classic seasoning in Sri Lanka. It has a bit of spiciness that enhances your appetite.

As everyone knows, the first stomach. The texture is irresistible, similar to a scallop.

Fat is sandwiched between the mino. It's a bit tough, but the more you chew, the more flavor it releases!

We carefully selected only the most delicious part of the giraffe head.

The small intestine is turned inside out. It is full of fat and juicy. The rich flavor of fat spreads in your mouth.

It is the heart. Rich in iron and vitamins, and has almost no calories.

This is the thymus gland of a calf, known as lead beef.

This is the aorta coming from the heart. It has a crunchy texture and is a dish with absolutely no odor.

This is the honeycomb tripe that can only be taken from a single cow.

This is soft cartilage from the throat. It is finely cut to make it easier to eat. It's crunchy and delicious!

The texture is like mochi, and the chewiness is addictive. Made with Happy Happy Pork. It is recommended to grill one side, flip it over, and then add the green onions to grill!

The texture is like mochi, and the chewiness is addictive. Made with Ureshi Ushi pork.

It is a vein. It is quite firm, but when you chew it well, the flavor of the fat gradually overflows.

The most tender part of the meat. Simply seasoned with salt and wasabi, it is delicious. It is quite a good value! Give it a try!

Using sagari.

A platter of asparagus, broccoli, and okra.

A platter of grilled king oyster mushrooms, shiitake mushrooms, and enoki mushrooms wrapped in foil.

Please choose from sesame oil or butter.

We added original curry spices to white mushrooms. It's an addictive deliciousness.

It is lighter than liver and has high nutritional value. Highly recommended.

Born from leftovers, a specialty of Ajikura! It pairs perfectly with grilled meat!

A special Sri Lankan curry made by our Sri Lankan staff, available only on weekends. It has been praised for its deliciousness by curry shops. The mini size is 990 yen.

850 yen Yukkejang Udon (spicy) 850 yen Vegetable Udon 850 yen Egg Udon 750 yen Cold Noodles 800 yen Ume Shiso Cold Noodles 850 yen Morioka Cold Noodles 850 yen

A home-cooked dish from Sri Lanka called Watalappan. It has a gentle flavor made with coconut and brown sugar. Sweet.