Horumon Club Ajikura

You can choose from the following seasonings: miso, sweet and spicy, salt, sauce, garlic soy sauce, plum, and Sri Lankan devil!

We maintain the same freshness and management as when it was used as liver sashimi. It is exceptionally delicious even when grilled! Please be sure to enjoy it grilled.

We have a selection of 6 types of offal recommended for today!

Thoroughly kneaded with garlic. For a boost of energy!

A classic seasoning in Sri Lanka. It has a bit of spiciness that enhances your appetite.

The well-known first stomach. The texture is irresistible, reminiscent of a scallop.

The mino has fat sandwiched in between. It's a bit tough, but the more you chew, the more flavor it releases!

Only the most delicious part of the giraffe head has been carefully selected.

The small intestine has been turned inside out. It's full of fat, and it sizzles. The rich flavor of the fat spreads in your mouth.

It is the heart. Rich in iron and vitamins, and has almost no calories.

This is the thymus of a calf, known as 'lead beef'.

This is the aorta that comes from the heart. It has a crunchy texture and is a masterpiece with no odor at all.

This is a rare cut from the honeycomb tripe, which can only be obtained from a single cow.

It is the soft cartilage of the throat. It has been finely cut with a knife to make it easier to eat. It's crunchy and delicious!

The chewy texture and satisfying bite are addictive. Made with Ushi Ushi pork. It is recommended to grill one side, then flip it over and add the green onions to grill.

The texture is like mochi, and the chewiness is addictive. Made with Ushi Ushi pork.

It is a vein. It is quite firm, but when you chew it well, the rich flavor of the fat oozes out.

The softest part of the meat. It tastes great simply with salt and wasabi. It's quite a bargain! Give it a try!

Using sagari.

A platter of asparagus, broccoli, and okra.

A platter of grilled king oyster mushrooms, shiitake mushrooms, and enoki mushrooms wrapped in foil.

Please choose from sesame oil or butter.

We added our original curry spices to white mushrooms. It's an addictive deliciousness.

It is lighter to eat than liver. It is also highly nutritious and recommended.

Born from kitchen leftovers, a specialty of Ajikura! It pairs divinely with grilled meat!

A genuine Sri Lankan curry made by our Sri Lankan staff, available only on weekends. It has received high praise for its deliciousness from curry shops. The mini size is 990 yen.

850 yen Yukgaejang Udon (spicy) 850 yen Vegetable Udon 850 yen Egg Udon 750 yen Cold Noodles 800 yen Ume Shiso Cold Noodles 850 yen Morioka Cold Noodles 850 yen

A Sri Lankan home-cooked dish called Watalappan. It has a gentle flavor made with coconut and brown sugar. Sweet.