T4 KITCHEN Shibuya
T4 KITCHEN
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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多彩的空間中享受時尚的酒吧餐廳
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Enjoy a little bit of everything from appetizers to desserts in a limited quantity. This is a lunch party course.
About 30 kinds of drinks (beer, wine, various sours and cocktails, and soft drinks) This is an all-you-can-drink course.
Completely private private room. Monitors are available for use by bringing in a PC with HDMI cable connection. This plan is recommended for gatherings with relatives. This plan is recommended.
A large private room in the basement that can accommodate up to 25 people. You can use speakers and a projector as much as you like. The menu includes "Tacchanjon & French Fries", "Pasta of the Day", "Roast Pork", and more.
A large private room in the basement that can accommodate up to 25 people. You can use speakers and a projector as much as you like. The menu includes "Tacchanjon & French Fries", "Pasta of the Day", "Roast Pork", and more.
The private room can accommodate 6 to 12 people. The soft sofas are perfect for a relaxing time. Meals such as "Tuckanjon & French Fries" and "Roast Pork" are included! Monitors are available for use by bringing your own PC with HDMI cable connection.
The private room can accommodate 6 to 12 people. The soft sofas are perfect for relaxing. Meals such as "Tuckanjon & French Fries" and "Roast Pork" are included! Monitors are available for use by bringing your own PC with HDMI cable connection.
Reservations after 1/14 are available here! Enjoy a total of 9 dishes from seasonal appetizers to desserts, and enjoy T4's cuisine. For the main course, roasted pork is served with sesame flavored chimichurri sauce. This is a popular year-end and New Year's party course that satisfies both taste and volume. Dessert can be changed to an anniversary plate for an additional ¥1,650.
Reservations after 1/14 are required! A total of 10 dishes including vegetable garden-style carpaccio, veal tongue, pasta with porcini aroma, and other sumptuous ingredients to be enjoyed in a well-balanced manner. This course is recommended for a higher grade year-end or New Year's party or special gathering. Dessert can be changed to an anniversary plate for +1,650 yen.
Reservations after 1/14 are available here! This is a casual party course that can be enjoyed casually. A variety of popular Korean and Western dishes such as fresh fish carpaccio and rosette tteokbokki. This 8-course menu is perfect for a gathering of friends or a casual company year-end or New Year's party!
This lunch course is available on weekends. The main dish is our incredibly popular rosé pasta. It also comes with a selection of appetizers, including salmon tartare, roast beef, and samgyeopsal-style smoked bacon. Enjoy an elegant lunch experience paired with your drink. ◎
This lunch course is available on weekends. The main course features our incredibly popular rosé pasta and house-made porchetta. Porchetta is an Italian meat dish made by stuffing roast pork with herbs and baking it. The course also includes an appetizer platter featuring salmon tartare, roast beef, and more. Enjoy an elegant lunch experience paired with your favorite drink. ◎
Ping Pong Sour (Kumquat)
Lemon sour
～strawberry sour～
～grapefruits sour～
～“Asahi Keg” draft beer～
~ 'Sapporo Akaboshi' medium bottle ~
Craft beer (from 968 yen)
Daily natural red wine bottle (Glass 858 yen / Bottle 4,180 yen)
Daily natural white wine bottle (Glass 858 yen / Bottle 4,180 yen)
shochu and oolong tea
shochu and jasmine tea
Green tea chuhai
Roasted green tea chuhai
whisky and soda
whisky and coke
whisky and ginger ale
Hakushu highball
Yamazaki highball
Maker's Mark highball
～Original blended coffee (hot / ice)～
~cafe au lait (hot / iced)~
Iced coffee with ice cream
Earl Grey Tea (hot / iced)
~jasmine tea~
strawberry-flavored rooibos tea
Apple-flavored Kaga roasted green tea
Coca Cola
ginger ale dry
Blood orange juice
~ 'Kiminoyuzu' 100% organic yuzu soda ~
Fentimans rose lemonade
Oolong Tea
Pork cutlet wrapped in prosciutto, served with perilla leaves
~Korean style tomato cream pasta~
Porcini cream sauce maffaldine
Whole camembert cheese
Soft confit of Daisen chicken liver
~spicy stir-fried Korean rice cakes (Italian version)~
Zeppolini with Yangnyeom sauce
A rich pistachio-based Dubai chocolate cream with a light and crispy kadaif. Hidden within are sweet and sour dark cherries and vanilla ice cream. To ensure it doesn't end with just sweetness, the cream has a hint of saltiness. Layered with seasonal American cherries on a glossy black tone, this parfait is a limited edition for early summer.
Caesar salad with homemade smoked bacon
spicy soy meat salad
Mixed nuts
～pickles～
prosciutto
Smoked salmon
Roast beef
~spicy stir-fried Korean rice cakes (Italian version)~
Zeppolini with yangnyeom sauce
～french fries (normal / cheese / sweet chili)～(cheese/sweet chili 780 yen)
Fried chicken sriracha sauce
Stir-fried squid and broccoli
Mushroom gorgonzola gratin
～anchovy cabbage～
Shrimp and mushrooms ajillo
Whole camembert cheese
Caprese
Potato salad topped with hot spring egg
Soy meat nachos
～shrimp and avocado poke style～
Raisin and fig cream cheese
Soft confit of Daisen chicken liver
~Korean style tomato cream pasta~
Homemade bolognese
Vegan vegetable peperoncino
Porcini cream sauce maffaldine
Margherita
Prosciutto and arugula
Quattro formaggi served with honey
Grilled bone-in half chicken
Pork cutlet wrapped in prosciutto, served with perilla leaves
Wagyu beef stew in red wine
Homemade raw pudding in a jar
Rice-flour dumplings and matcha ice cream
~chocolate mousse~
～seasonal dessert～(950 yen～)
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