T4 KITCHEN Shibuya
T4 KITCHEN 渋谷店
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A stylish bistro tavern with diverse spaces to enjoy
Évaluation
Japan Évaluations des utilisateurs3.21(1 avis)Avis
Menu
Enjoy a little bit of everything from appetizers to desserts in a limited quantity. This is a lunch party course.
About 30 kinds of drinks (beer, wine, various sours and cocktails, and soft drinks) This is an all-you-can-drink course.
Completely private private room. Monitors are available for use by bringing in a PC with HDMI cable connection. This plan is recommended for gatherings with relatives. This plan is recommended.
Completely private private room. Monitors are available for use by bringing in a PC with HDMI cable connection. This plan is recommended for gatherings with relatives. This plan is recommended.
A large private room in the basement that can accommodate up to 25 people. You can use speakers and a projector as much as you like. The menu includes "Tacchanjon & French Fries", "Pasta of the Day", "Roast Pork", and more.
A large private room in the basement that can accommodate up to 25 people. You can use speakers and a projector as much as you like. The menu includes "Tacchanjon & French Fries", "Pasta of the Day", "Roast Pork", and more.
The private room can accommodate 6 to 12 people. The soft sofas are perfect for a relaxing time. Meals such as "Tuckanjon & French Fries" and "Roast Pork" are included! Monitors are available for use by bringing your own PC with HDMI cable connection.
The private room can accommodate 6 to 12 people. The soft sofas are perfect for relaxing. Meals such as "Tuckanjon & French Fries" and "Roast Pork" are included! Monitors are available for use by bringing your own PC with HDMI cable connection.
Reservations after 1/14 are available here! Enjoy a total of 9 dishes from seasonal appetizers to desserts, and enjoy T4's cuisine. For the main course, roasted pork is served with sesame flavored chimichurri sauce. This is a popular year-end and New Year's party course that satisfies both taste and volume. Dessert can be changed to an anniversary plate for an additional ¥1,650.
Reservations after 1/14 are required! A total of 10 dishes including vegetable garden-style carpaccio, veal tongue, pasta with porcini aroma, and other sumptuous ingredients to be enjoyed in a well-balanced manner. This course is recommended for a higher grade year-end or New Year's party or special gathering. Dessert can be changed to an anniversary plate for +1,650 yen.
Reservations after 1/14 are available here! This is a casual party course that can be enjoyed casually. A variety of popular Korean and Western dishes such as fresh fish carpaccio and rosette tteokbokki. This 8-course menu is perfect for a gathering of friends or a casual company year-end or New Year's party!
～Pork cutlet wrapped in prosciutto, served with perilla leaves～
~Korean style tomato cream pasta~
～porcini cream sauce maffaldine～
～whole camembert cheese～
～soft confit of daisen chicken liver～
～spicy stir-fried Korean rice cakes (Italian ver.)～
~zeppolini with yangnyeom sauce~
～caesar salad with homemade smoked bacon～
~spicy soy meat salad~
～mixed nuts～
~pickles~
～prosciutto～
~smoked salmon~
~Roast beef~
～spicy stir-fried Korean rice cakes (Italian ver.)～
~zeppolini with yangnyeom sauce~
～french fries (normal / cheese / sweet chilli)～ (cheese / sweet chilli 780 yen)
~fried chicken sriracha sauce~
～stir-fried squid and broccoli～
~mushroom gorgonzola gratin~
~anchovy cabbage~
～Shrimp and mushrooms ajillo～
～whole camembert cheese～
~Caprese~
～Potato salad topped with hot spring egg～
～Soy meat nachos～
～shrimp and avocado poke style～
～raisin and fig cream cheese～
～Soft confit of daisen chicken liver～
～Korean style tomato cream pasta～
～homemade bolognese～
～Vegan vegetable peperoncino～
～porcini cream sauce maffaldine～
~margherita~
～prosciutto and arugula～
～quattro formaggi served with honey～
～Grilled bone-in half chicken～
～Pork cutlet wrapped in prosciutto, served with perilla leaves～
～wagyu beef stew in red wine～
～homemade raw pudding in a jar～
～rice-flour dumplings and matcha ice cream～
~chocolate mousse~
～seasonal dessert～(950 yen～)
~ping-pong sour (kumquat) ~
~lemon sour~
～strawberry sour～
~grapefruits sour~
～“asahi tarunama” draft beer～
～“Sapporo Akaboshi” medium bottle～
~craft beer~ (from 968 yen)
～Daily natural red wine bottle～(Glass 858 yen～/Bottle 4,180 yen～)
～Daily natural white wine bottle～(Glass 858 yen～/Bottle 4,180 yen～)
～shochu and oolong tea～
~shochu and jasmine tea~
～Green tea chuhai～
~Roasted green tea chuhai~
~whisky and soda~
~whisky and coke~
～whisky and ginger ale～
~Hakushu highball~
~Yamazaki highball~
~Maker's Mark highball~
～Original blended coffee (hot / ice)～
～cafe au lait (hot / ice)～
～iced coffee with ice cream～
～earl grey tea (hot / ice)～
~jasmine tea~
～strawberry－flavored rooibos tea～
～apple-flavored kaga roasted green tea～
~coca cola~
~ginger ale dry~
~blood orange juice~
～'kiminoyuzu' 100% organic yuzu soda～
~fentimans rose lemonade~
～Oolong Tea～
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