昇一樓
懐石 昇一楼 / Kaiseki Shoichiro
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Seasonal flavors are served as "Shoichiro's" signature luxury kaiseki.
Enjoy seasonal flavors in a luxurious setting from noon onwards.
This is a set of three types: ginger tsukudani, chirimen sansho, and kombu tsukudani. It is a proud product that allows you to enjoy delicious rice. Please give it a try.
This is pressed sushi made with locally caught anago (conger eel) from the Seto Inland Sea and fresh sansho pepper.
From 5000 yen (excluding tax) - seasonal flavors are included in the Shokado box. *Reservation required 2 days in advance.
The local anago (conger eel) from Setouchi is grilled and cooked with sansho pepper. Please enjoy it as a companion to the chazuke with our homemade umeboshi.
The contents may vary depending on the season. *Price is for one go (180ml).
On the rocks, with soda, or with champagne
Various types
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