Kaiseki Shoichiro
懐石 昇一楼
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
อาหารไคเซกิแบบดั้งเดิมที่ใช้วัตถุดิบตามฤดูกาลจากท้องถิ่น
คะแนน
รีวิว
เมนู
Seasonal flavors are served as "Shoichiro's" signature luxury kaiseki.
Enjoy seasonal flavors in a luxurious setting from noon onwards.
This is a set of three types: ginger tsukudani, chirimen sansho, and kombu tsukudani. It is a proud product that allows you to enjoy delicious rice. Please give it a try.
This is pressed sushi made with locally caught anago (conger eel) from the Seto Inland Sea and fresh sansho pepper.
From 5000 yen (excluding tax) - seasonal flavors are included in the Shokado box. *Reservation required 2 days in advance.
The local anago (conger eel) from Setouchi is grilled and cooked with sansho pepper. Please enjoy it as a companion to the chazuke with our homemade umeboshi.
The contents may vary depending on the season. *Price is for one go (180ml).
On the rocks, with soda, or with champagne
Various types
