月島文字燒小波雷屋總店

This is Tsukishima’s signature course, available exclusively to parties of two, where you can fully savor the rich flavors of Koboreya. The course combines Koboreya’s signature items with exclusive course-only offerings. You can simply savor our restaurant’s signature ingredients, such as the tempura bits from Michelin Bib Gourmand-awarded Tempura Abe, and the broth made from bonito from the long-established Kyoto dried goods shop Fukushima and pork backbone. [Monja]・Traditional Style・Tsukishima Curry [Okonomiyaki]・Clam, Green Onion, and Cheese Tempura [Dessert]・Koboreya’s Warabi Mochi

This course is a must for fish lovers who can enjoy seafood carefully selected from all over Japan and purchased daily from the long-established middle wholesaler at the Toyosu Market. Only available in this course, monja is served with Japan's highest quality cod roe, fresh sakura shrimps, salmon, and scallops. In addition, the okonomiyaki with scallops from Chōmabe in a fluffy batter made with the utmost care, and yakisoba noodles with scallops, geto, scallions, and pork belly in a special soy sauce are exquisite.

I want to choose my favorite products!" This is the most hearty and filling course, allowing you to choose from a variety of KOBELE-YA's signature items for the number of people in your party. Please enjoy the delicious taste of monja, which is a combination of seafood carefully selected from all over Japan and purchased daily from a long-established wholesaler in the Toyosu Market, and Koboreya's soup stock (made from pork backbone and vegetables from which amino and inosinic acids are extracted).

This is “Koboreya’s” recommended course—a must-try for first-time visitors to Tsukishima monja. You can savor the pork and Baby Star “sauce-flavored” dish—a favorite at old-fashioned neighborhood candy shops since the Showa era—as well as Tsukishima’s classic mentaiko monja, made with the highest-quality mentaiko in Japan. Plus, you’ll enjoy our special soy sauce yakisoba, featuring chewy noodles seasoned with our house-made soy sauce, and our carefully crafted, fluffy okonomiyaki.