Tsukishima Monja Koboreya Honten
月島もんじゃ こぼれや 本店 / Tsukishima Monja Koboreya
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Un délicieux monja tissé avec des ingrédients de luxe et un bouillon
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This is the Tsukishima standard course that allows you to fully enjoy the deliciousness of Koboreya, available only for customers coming to the restaurant in groups of two. We offer a combination of Koboreya's standard items and course exclusive items. You can simply enjoy our signature ingredients, such as the Michelin Bib Gourmand Tempura Abe's fried egg and the broth made from Fukushima bonito and pork backbone from a long-established dry food store in Kyoto.
This course is a must for fish lovers who can enjoy seafood carefully selected from all over Japan and purchased daily from the long-established middle wholesaler at the Toyosu Market. Only available in this course, monja is served with Japan's highest quality cod roe, fresh sakura shrimps, salmon, and scallops. In addition, the okonomiyaki with scallops from Chōmabe in a fluffy batter made with the utmost care, and yakisoba noodles with scallops, geto, scallions, and pork belly in a special soy sauce are exquisite.
I want to choose my favorite products!" This is the most hearty and filling course, allowing you to choose from a variety of KOBELE-YA's signature items for the number of people in your party. Please enjoy the delicious taste of monja, which is a combination of seafood carefully selected from all over Japan and purchased daily from a long-established wholesaler in the Toyosu Market, and Koboreya's soup stock (made from pork backbone and vegetables from which amino and inosinic acids are extracted).
Glass: 649 yen
Glass: 759 yen
Glass: 869 yen
Glass: 979 yen
A monja made luxuriously with extra-large Hakata mentaiko.
A superb monja where the rich flavor of Kagoshima black pork gyoza, full of meat juice, intertwines with the special broth and chicken white soup broth.
Using elegant sweetness and low salt content, this tantan monja is made with beautiful light yellow 'Saikyo Miso' with great care.
Rich squid ink butter grilled Tsuboi squid directly from Toyosu.
A refreshing dish made with carefully selected ingredients such as octopus, shiso leaves, green onions, olive oil, and garlic, blended into a luxurious paste and finished with Parmigiano Reggiano.
A perfect combination of ocean milk and dashi miso in a monja.
Traditional monja finished with a sprinkle and wind.
A signature product that has been loved since the establishment.
Generously uses our pride, beef tendon, slowly simmered in the store. A masterpiece combined with our original blend of curry sauce.
Kansai-style sweet beef tendon with bok choy and shiitake mushrooms. A dish with a rich sweetness and a savory aroma that lingers.
The masterpiece of Koboreya, perfectly harmonizing with the broth of Koboreya.
Sukiyaki-style monjayaki using Yamagata beef rib roast
Takoyaki-style monja with plenty of octopus and a hint of pickled ginger.
Basic pork tempura from the downtown area. Be sure to enjoy the traditional flavor in Tsukishima.
A savory pancake mixed with squid legs, clams, pork belly, green onions, and sakura shrimp. Enjoy the flavors of seafood and pork.
Beef tendon that pairs perfectly with okonomiyaki. Furthermore, it is finished with only Kujo green onions and long green onions, without using any cabbage, making it a masterpiece.
Swordfish directly delivered from Toyosu Market. Exceptional freshness, satisfying texture, and packed with umami, a proud dish.
A classic of teppanyaki, with a plump and chewy texture.
We offer rib roast of quality that rivals the most popular Yamagata beef specialty barbecue restaurants in the country.
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