燒武者

A carefully selected lean yukke finished with a special green onion salt sauce. Egg yolk can be served separately upon request. Please let us know if you would like it.

The Miyako beef rib roast is quickly seared by the staff and finished with a mixture of moon-viewing yam. This is a popular item at Yaki Musha. The richness of the egg yolk and the creaminess of the yam enhance the flavor of the Miyako beef. It comes with rice, allowing you to enjoy a taste similar to grilled shabu sushi. Content: 1 slice. Serving includes: moon-viewing yam and rice. *The staff will perform the grilling. If you do not want this or if you are not fond of egg yolk or yam, please let the staff know. *The photo is for reference. The shape, marbling, and color may differ from the photo due to variations in cuts and individual pieces.

This is a popular dish at Yaki Musha, featuring grilled Agu pork loin enjoyed with a moon-viewing tororo. The richness of the egg yolk and the creaminess of the tororo enhance the sweetness and umami of the Agu pork. It comes with rice, allowing you to enjoy it like grilled shabu sushi. Content: 2 pieces. Serving includes: moon-viewing tororo and rice. *Please ensure the pork is cooked through to the center before consuming. *If you are not fond of egg yolk or tororo, please inform the staff. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in cuts and individual pieces.

This is a classic grilled dish featuring thinly sliced tongue topped generously with our homemade green onion salt sauce. The fragrant grilled tongue pairs well with the aroma of green onions and the umami of the salt sauce. First, grill it as is, then enjoy it wrapped in the green onion salt. *The photo is for illustration purposes. The shape and color may differ from the photo due to variations in cuts and individual pieces.

This is a premium cut of beef tongue that is soft and flavorful. You can enjoy the moderate sweetness of the fat and the unique texture that only tongue can provide. Please start by enjoying it simply with snow salt or lemon. *The photo is for illustration purposes. The shape, color, and fat distribution may differ from the photo due to variations in cuts and individual animals.

This dish features thinly sliced tongue combined generously with green onions and salted kelp. After grilling one side until the meat is cooked through, please enjoy it wrapped with the green onion and salted kelp. The crunchy texture of the green onion and the umami of the salted kelp pair well with the finishing touch of lemon. *The photo is for illustration purposes. The shape, color, and fat content may differ from the photo due to variations in cuts and individual pieces.

We have prepared the particularly tender tongue root in thick slices. By grilling it to a crispy outside and juicy inside, you can fully enjoy the unique flavor and texture of the tongue. Please enjoy it with snow salt, lemon, or our homemade truffle salt sauce. Serving suggestion: Typically, one large slice of tongue root is served. Depending on the size of the tongue root, it may be served as two slices. Due to the thickness, please grill both sides thoroughly before enjoying. The photo is for illustration purposes. The shape, color, and fat distribution may differ from the photo due to variations in cuts and individual pieces.

This is a rare cut of meat taken from a part of the shintama, known for its rich flavor and deep red color. The fat content is moderate, allowing you to enjoy the natural taste of the meat with each bite. Please enjoy it simply with snow salt or wasabi without overcooking. *Depending on the supply situation, it may be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual animals.

This is a rare cut of finely textured red meat taken from a part of the shintama. The fat is moderate, allowing you to savor the natural flavor of the meat with each bite. It is recommended to enjoy it simply with snow salt first. You can also enjoy it refreshingly with homemade shikwasa soy sauce. *Depending on the supply situation, it may be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

This is a rare cut of finely textured red meat taken from the center of the shintama. While the fat is moderate, you can enjoy a moist texture and elegant flavor. Please enjoy it simply with snow salt or wasabi without overcooking. *Depending on the supply situation, it may be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

This is a rare cut that can be taken from a part of the shin beef, allowing you to enjoy the rich flavor of the lean meat and the sweetness of the fat. Although it is lean, it tends to have marbling, characterized by a moist texture and deep taste. Please enjoy it simply with snow salt or wasabi without overcooking. *Depending on the supply situation, it may be served as Miyako beef or Miyakojima Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

A plate featuring two types of recommended red meat of the day, allowing you to compare and enjoy the differences in flavor, texture, and fat content of each cut. Start by simply enjoying the original taste of the red meat with snow salt or wasabi. *The cuts may vary depending on the supply situation. *Depending on the supply situation, it may be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

A plate featuring three types of recommended lean meat of the day, allowing you to compare and enjoy the different flavors, textures, and fat content of each cut. Start by simply savoring the original taste of the lean meat with snow salt or wasabi. *The cuts may vary depending on the supply situation. *Depending on the supply situation, it may be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

This is a platter featuring four types of lean meat recommended by the grill master for the day. You can enjoy a variety of flavors, from light lean cuts to rich, flavorful parts, and even those with a hint of sweetness from the fat, all on one plate. It is recommended for those who want to fully enjoy lean meat or for those who are unsure about which cuts to choose. *The types of cuts may vary depending on the supply situation. *Depending on the supply situation, it may be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual pieces.

This is a classic kalbi from Yaki Musha that allows you to enjoy the balance of the sweetness of the fat and the umami of the meat. The more you grill it, the more the aroma increases, and the juicy flavor spreads throughout your mouth. It is recommended for those who want to enjoy the satisfaction of yakiniku or those who want to pair it with white rice. *Depending on the supply situation, it will be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

This is a classic kalbi from Yaki Musha that allows you to enjoy a perfect balance of the sweetness of fat and the umami of meat. The more you grill it, the more fragrant it becomes, and the juicy flavor spreads throughout your mouth. It is recommended for those who want to enjoy the satisfaction of yakiniku or pair it with white rice. *Depending on the supply situation, it will be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

This is premium kalbi that allows you to enjoy the fine marbling and the elegant sweetness of the fat. By grilling the surface to a fragrant crisp, the tender texture and rich flavor are enhanced. It is recommended for those who want to fully savor the satisfaction unique to grilled meat. *Depending on the supply situation, it may be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

We have carefully selected the most flavorful and tender part of the skirt steak. It has an easy-to-eat texture close to lean meat, while allowing you to fully appreciate the rich flavor of the meat with each bite. It is robust with a rich sauce, and we also recommend enjoying it with snow salt or wasabi for a refreshing taste. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

This is a thick cut of harami that is satisfying to eat. Please enjoy it grilled to a crisp outside while ensuring the rich flavor of the meat is fully experienced inside. It is recommended to enjoy it with a rich sauce or with snow salt and wasabi for a refreshing taste. Serving suggestion: 3 to 4 pieces. *Due to the thickness, please grill both sides thoroughly before consuming. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual pieces.

This is a signature dish of Yaki Musha, featuring skirt steak that has been slowly marinated in a special sauce and served in a pot. You can enjoy the rich flavor that has soaked into the meat and its tender texture. Our staff will grill it for you, so please wrap it in lettuce and enjoy it fresh. Serving details: We will provide enough lettuce for the number of people. *If you do not require grilling by our staff, please let us know. *The photo is for illustration purposes. The shape, thickness, and color may differ from the photo due to variations in the cut and individual pieces.

This is a rare special selected harami that allows you to fully experience the flavor of Miyako beef. It features a rich taste of red meat and a moderate tenderness. First, enjoy the natural flavor of the meat with snow salt, and then refresh your palate with a touch of wasabi. Serving suggestion: 3 to 4 slices. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

This is a sirloin that offers a tender texture and rich flavor from the red meat. The finely marbled sweetness layers together, resulting in a rich yet not overly heavy taste. Sear the surface to enjoy the inherent flavor of the meat. *Depending on the supply situation, it will be served with Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual animals.

This dish features tender roast served with coarsely grated daikon and homemade ponzu infused with shikuwasa. It is characterized by a light texture that allows you to enjoy the umami of the roast and the sweetness of the fat in a refreshing way, just as the name suggests, making it 'drinkable.' Oni Oroshi Ponzu: One serving comes with one portion. Depending on the supply situation, it may be served with Miyako beef or Miyako Island Daifuku beef. The photo is for illustration purposes. The shape, marbling, and color may differ from the photo due to variations in cuts and individual differences.

This is thigh meat from 'Yanbaru Young Chicken' raised in Okinawa. When grilled to a nice brown, it releases a fragrant skin and juicy meat juices, allowing you to enjoy the flavor of the chicken with every bite. Recommended for those who want to taste this unique Okinawan meat in a barbecue. *As this is chicken, please ensure it is cooked thoroughly to the center before consuming. *The photo is for illustration purposes. The shape, skin attachment, and color may differ from the photo due to variations in parts and individual differences.

This is a rare cut from the Yanbaru chicken raised in Okinawa, taken from around the neck area. It has a unique elasticity due to being a well-used part of the chicken, and the more you chew, the richer the flavor and fat content become. Enjoy the distinctive texture of seseri when grilled to perfection. *As this is chicken, please ensure it is cooked thoroughly to the center before consuming. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in cuts and individual chickens.

This is a juicy sausage that allows you to easily enjoy the flavor of island pork. When grilled to a nice brown, the skin becomes crispy, and the rich juices and flavors spread from within. It is recommended as a companion for drinks and for children as well. Content: 2 pieces. *The photo is for illustration purposes. Due to individual differences, the shape, size, and color may differ from the photo.

This is the tongue of island pork, allowing you to experience the food culture of Okinawa. It has a light flavor and just the right amount of elasticity, and as it is grilled to a fragrant finish, the sweetness and umami of the fat spread out. Enjoy the unique texture that is different from beef tongue, characteristic of island pork. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in cuts and individual animals.*

This is kalbi made from the brand pork 'Agu' that represents Okinawa. The more it is grilled, the more the tender meat and the mild sweetness of the fat spread. If you wrap it with the separately sold lettuce and kimchi, you can enjoy the rich flavor of Agu pork in a refreshing way. *Lettuce and kimchi are sold separately. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in cuts and individual differences.

A platter featuring three types of meat unique to Okinawa, including Yanbaru chicken, island pork, and Agu pork. Enjoy comparing the different flavors and textures all on one plate. *The three types will be selected from Yanbaru chicken thigh, Yanbaru chicken neck, island pork tongue, Agu pork ribs, and Agu pork loin, based on the day's recommendations. *The contents of the platter may vary depending on availability. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in individual pieces.

You can enjoy the firm texture unique to tongue and the rich flavor that spreads the more you chew. This dish is satisfying, with the richness of the fat enhanced by roasting it to a fragrant finish. Recommended for those who want to experience a strong texture that is different from premium tongue. *The photo is for illustration purposes. The shape, fat distribution, and color may differ from the photo due to variations in cuts and individual differences.

Shimacho is a type of beef large intestine that is characterized by its firm texture and chewiness. Grilling it to a fragrant finish enhances the sweet fat and the rich umami unique to this part. It is recommended for those who want to fully enjoy the texture. Please ensure it is cooked thoroughly to the center before consuming. The photo is for illustration purposes only. The shape, fat distribution, and color may differ from the photo due to variations in cuts and individual animals.

This is Maruchou, which you can enjoy with a plump texture and the rich sweetness of fat. By grilling it to a fragrant finish, a pleasant texture is created on the surface, while juicy flavors spread from within. It is recommended for those who want to fully savor the fat of the hormone. *Please ensure it is cooked thoroughly to the center before consuming. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in parts and individual differences.

This is a heart that has a moderate amount of fat and offers a crisp texture. When grilled to a fragrant finish, it spreads a clean and mild flavor. It is a dish that is easy for those who are not fond of offal to try. *Please ensure it is cooked thoroughly to the center before consuming. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in cuts and individual differences.

A plate featuring three types of recommended hormones of the day, allowing you to enjoy a comparison. Experience different textures and flavors at once, including a firm bounce, a crunchy bite, and rich fatty umami, each varying by part. Recommended for those who are unsure of what to choose and for hormone lovers. *The combination may vary depending on supply conditions. *Please ensure it is cooked thoroughly to the center before consuming. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in content and parts.

This is a limited edition premium liver that is only available when we receive good quality information from the butcher. Enjoy a dish with a smooth texture and the rich umami unique to liver. Please be careful not to overcook it, and ensure it is cooked thoroughly to the center before serving. *This product is for heating only. It cannot be served raw. *The photo is for illustration purposes. The shape and color may differ from the photo due to variations in parts and individual differences.

A generous serving of homemade scallion salt sauce, served in the 'teppan style' of Yaki Musha. When wrapped in meat, the savory aroma and flavor spread instantly.

A dipping sauce made by combining tororo and egg yolk, perfect for meat. It enhances the flavor when paired with lean meats or island pork. Recommended for those who want to enjoy it in a moon viewing shabu-shabu style. *Contains egg yolk and yam.

This is an additional topping enjoyed by mixing grilled meat with cheese warmed on a hot plate. The rich flavor enhances the deliciousness of kalbi and harami. *Cheese is used.

This is a dipping sauce made with coarsely grated daikon and our homemade ponzu infused with shikuwasa. When paired with grilled meat, it refreshes the aftertaste of the fat. It is a dish that pairs well with lean meat, loin, and island pork.

Even small warriors can embark on their first battle! This is a beginner's yakiniku set for kids, featuring kalbi, island pork sausages, rice, and jelly. It allows them to enjoy the fun of grilling and the deliciousness of island meat all at once. We also accommodate warming baby food and milk. Please feel free to ask the staff if you wish for this service. *Depending on supply conditions, kalbi may be served as Miyako beef or Miyako Island Daifuku beef. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in cuts and individual differences.

Even small warriors can embark on their first battle! This children's set allows you to enjoy the sweetness of Agu pork, the juiciness of Yanbaru chicken thigh, and the crispy texture of island pork sausage all at once. It comes with fluffy rice and jelly, providing a hearty taste of island meats. We also accommodate warming of baby food and milk. Please feel free to ask the staff if you have any requests. *Please ensure the meat is cooked thoroughly to the center before consuming. *The photo is for illustration purposes. The shape, fat content, and color may differ from the photo due to variations in cuts and individual items.

For children who order the kids grilled meat set, they can receive one extra bowl of rice. The extra rice is provided in exchange for an empty bowl, and is limited to one bowl per set ordered. This service is intended for children, so we kindly ask that adults refrain from sharing.

This is Korean seaweed with a crispy and light texture, infused with the aroma of sesame oil and a moderate saltiness. It is recommended to enjoy it as a snack on its own, or wrapped around rice or meat.

This is a set where grilled meat is wrapped in sanchu, allowing for a refreshing enjoyment. By layering Korean seaweed, the flavor of the seaweed is added, and you can enjoy the meat in a different taste. It is also recommended to wrap it with kimchi and green onion salt. Set contents: 5 sanchu leaves, 2 sheets of Korean seaweed.

A selection of seasonal vegetables from Miyako Island, featuring the day's recommendations. Enjoy the natural sweetness and texture of the vegetables enhanced by grilling. *The contents may vary depending on the season and availability. Please ask the staff for the day's offerings. *The photo is for illustration purposes. The actual types, quantities, and presentation of the vegetables may differ from the photo.

This is a Choregi salad in the style of Yakimusha, created with respect to the famous restaurant 'Yakiniku Kyu' in Nishiazabu, Tokyo, where I trained. Enjoy the rich yet refreshing flavor as the aromatic special sauce coats the vegetables.

This is a special salad made with plenty of sea grapes from Ishimine Sea Farm in Miyako Island. We use sea grapes from a producer that has won the Excellent Award at the Okinawa Prefecture 'Sea Grapes' competition for three consecutive years. Enjoy the popping texture and moderate saltiness along with fresh vegetables. This is a vibrant dish that you must try in Miyako Island. *The photo is for illustration purposes. Due to supply conditions and variations in ingredients, the size of the sea grapes, the types and quantities of vegetables, and the presentation may differ from the photo.

This is kimchi that offers deep umami from aging, along with a moderate spiciness and sourness. It has a hidden touch of Okinawan shikuwasa, which adds a refreshing aroma and a lingering richness. It is also recommended to enjoy it with fatty meats.

Not just the classics. This is the recommended kimchi from Yakimusha, selected according to the season and availability. Enjoy the different textures of each ingredient, along with the layers of spiciness, sourness, and umami. *The contents may vary depending on the season and supply situation. Please ask the staff for the details on the day. *The photo is for illustration purposes. The actual types, quantities, and presentation may differ from the photo.

We have prepared raw mozuku from Miyako Island into a flavorful kimchi. The unique slippery texture of the raw mozuku combined with the crispness, along with the spiciness and richness of the kimchi, creates a delightful experience. This is a rare dish that can only be enjoyed when it is in stock, unique to the island. *Limited quantity, available until sold out. *The photo is for illustration purposes. Due to variations in supply and individual characteristics of the ingredients, the thickness, color, and presentation of the mozuku may differ from the photo.

We have prepared the representative island vegetable of Okinawa, 'Island Shallot', into a flavorful kimchi. The crunchy texture and refreshing spiciness, combined with the unique aroma of island shallots, create a rich depth of flavor in the kimchi. This is a dish you must try in Miyako Island, as it leaves a lasting impression. *The photo is for illustration purposes. Due to supply conditions and variations in the ingredients, the size, shape, color, and presentation may differ from the photo.

A platter featuring three types of kimchi recommended by the chef. Enjoy the different textures and the overlapping flavors of spiciness, sourness, and umami. It may also include Okinawan-style kimchi such as island shallots and fresh mozuku seaweed. *The contents may vary depending on the season and availability. Please ask the staff for the day's offerings. *The photo is for illustration purposes. The actual types, quantities, and presentation may differ from the photo.

Quail eggs are slowly marinated in a special sauce infused with the aroma of shikuwasa. This bite-sized flavor egg features the rich creaminess of the mellow yolk and a refreshing acidity. It is recommended as a companion for drinks or between meat dishes. *The photo is for illustration purposes. Due to variations in the ingredients, the size, shape, and color may differ from the photo.

We carefully prepared vegetables selected according to the ingredients available, enhancing their texture and flavor. This is a recommended namul from Yaki Musha that allows you to enjoy the expanding flavors with each bite and a lingering taste. *The contents may vary depending on the season and availability. Please ask the staff for the details on the day. *The photo is for illustration purposes. The actual types, quantities, and presentation may differ from the photo.

This is a namul made with fresh mozuku from Miyako Island, unique to the island. The smooth texture and crisp bite are well complemented by the special sauce's flavor. This is a dish that you must try in Miyako Island to enjoy the deliciousness of seasonal fresh mozuku. *The type of mozuku used may vary depending on the season and supply situation. *The photo is for illustration purposes. Due to variations in the ingredients, the thickness, color, and presentation may differ from the photo.

We have prepared a platter of three types of recommended grilled Musha namul. You can enjoy different textures, aromas, and flavors of vegetables all on one plate. It pairs well with meat, and is also recommended as a first dish. *The contents may vary depending on the season and availability. Please ask the staff for the details on the day. *The photo is for illustration purposes. The actual types, quantities, and presentation may differ from the photo.

A traditional dish from Okinawa, Jimami Tofu. It has a smooth and creamy texture, with the rich flavor and gentle sweetness of peanuts spreading throughout. Enjoy it with a special sweet and spicy sauce, along with its chewy texture. *Contains peanuts.

Lightly pickled okra from Miyako Island. The texture spreads pleasantly.

We have prepared the island vegetables from Miyako Island as a lightly pickled dish, preserving their freshness and texture. With a moderate saltiness and a refreshing taste, this dish allows you to enjoy the deliciousness of the island vegetables. *The contents may vary depending on the season and availability. Please ask the staff for the details on the day. *The photo is for illustration purposes. The actual types, quantities, and presentation of the vegetables may differ from the photo.

We have prepared the representative island vegetable of Okinawa, 'Island Shallots', into a lightly pickled dish that retains a crisp texture. The refreshing spiciness that spreads with each bite and the moderate saltiness are addictive. This is a dish that you must try on Miyako Island, unique to the islands. *The photo is for illustration purposes. Due to supply conditions and variations in the ingredients, the size, shape, color, and presentation may differ from the photo.

We have prepared two types of fresh vegetables from Miyako Island into a light pickled dish that you can enjoy for its refreshing texture. Please enjoy comparing the different crunchiness and moderate saltiness of each vegetable. *The contents may vary depending on the season and availability. Please ask the staff for the details on the day. *The photo is for illustration purposes. The actual types, quantities, and presentation of the vegetables may differ from the photo.

These are fresh sea grapes sourced from Ishimine Sea Farm in Miyako Island. They have won the Excellent Award at the Okinawa Prefecture 'Sea Grapes' competition for three consecutive years. Enjoy the popping texture of the pearls and the moderate saltiness unique to sea grapes. This is a rare dish from Miyako Island that can only be tasted with limited availability. *Due to limited quantity, it will end as soon as it runs out. *The photo is for illustration purposes. The size, color, quantity, and presentation of the pearls may differ from the photo due to sourcing conditions and individual differences in the ingredients.

A selection of three types of island vegetables and seafood unique to Miyako Island, recommended by Yaki Musha. This cold dish allows you to enjoy the different textures and flavors in small amounts, bringing together the taste of the island on one plate. It is also recommended for those who want to first experience the cuisine characteristic of Miyako Island. *The contents may vary depending on the season and availability. Please ask the staff for the details on the day. *The photo is for illustration purposes. The actual types, quantities, and presentation may differ from the photo.

Homemade broth made with Okinawa-produced seaweed, combined with fluffy eggs. This is a special soup from Yaki Musha, where the aroma of the sea and deep umami blend with the creaminess of the eggs. For an additional fee, it can be changed to a rice-filled gukbap. *Changing to gukbap incurs an extra charge.

This is a soup unique to the island, featuring fresh mozuku from Miyako Island, enjoyed with homemade dashi. The smooth texture and crisp bite pair well with the deep umami of the dashi. For an additional fee, it can be changed to a rice-filled gukbap. *Changing to gukbap incurs an extra charge. *The type of mozuku used may vary depending on the season and supply situation. *The photo is for illustration purposes. Due to variations in the ingredients, the thickness, color, and presentation of the mozuku may differ from the photo.

This is a homemade beef broth that has been carefully prepared, combined with a savory spiciness and fluffy beaten eggs. The deep richness of the beef spreads after the spiciness, making it a proud dish of Yaki Musha's Yukgaejang Soup. For an additional charge, it can be changed to a rice soup (gukbap). *It can also be prepared without eggs. Please let the staff know if you prefer this. *Changing to gukbap incurs an extra charge.

No compromises even for the final bowl. This is a special cold noodle dish made with fresh noodles from Hisamatsu Seimenjo, which has been making noodles in Miyako Island for a long time. It has a smooth texture and a pleasant chewiness, with the refreshing aroma of shikuwasa spreading throughout. The deliciousness and moderate spiciness of kimchi overlap, making it a refreshing dish to enjoy until the last bite. *Kimchi can be served separately. Please let the staff know if you would like it.

This is white rice with a subtle sweetness, carefully cooked. It is designed to be so delicious that you can't help but take another bite after eating meat. Content weight: approximately 100g (after cooking)

This is white rice with a subtle sweetness, carefully cooked to perfection. It is designed to be so delicious that you can't help but take another bite after eating meat. Content weight: approximately 170g (after cooking)

This is white rice with a subtle sweetness, carefully cooked. Recommended for those who want to enjoy hearty rice along with meat. Content weight: approximately 220g (after cooking)

A mountain-sized serving of white rice piled high, reminiscent of stories from the past. Recommended for those who want to fully enjoy both the meat and rice, or for those who want to share with everyone. Content weight: approximately 650g (after cooking).

This is specially prepared white rice that pairs well with Grilled Warrior meat. The savory flavor of the aromatic sauce combines with the creamy richness of a soft-boiled egg, making it easy to enjoy with the meat. This is a carefully crafted bowl aimed at being 'the rice that goes best with Grilled Warrior meat.' *Soft-boiled egg can be served separately. Please let the staff know if you would like it.

This is a stone-grilled bibimbap made with a hot stone pot, specially prepared by the Warrior. The crispy rice and the umami of the ingredients are complemented by the rich flavor of the egg yolk. It is a dish that can be enjoyed hot until the end and is also recommended as a meal finale. *Egg yolk can be served separately. Please let the staff know if you would like this.

Enjoy the 'Blue Seal Ice' that is loved in Okinawa as a dessert after your meal. You can choose one flavor from the available options. Please refer to the mobile order selection or ask the staff. *Flavors may vary depending on the season and availability. *The photo is for illustration purposes. The actual type, color, and presentation may differ from the photo.

This is the signature dessert of Yaki Musha, made with a rich homemade ice cream base combined with egg yolk, finished instantly with liquid nitrogen. Enjoy the fantastical 'Ice Technique' enveloped in white smoke, created right in front of you by our staff, along with its rich and smooth melt-in-your-mouth texture. You can choose one flavor from 'Rich Vanilla, Oreo, Salt Chinsuko'. Serving suggestion: for 2 to 4 people. Please note that only one flavor can be ordered at a time. It can also be prepared without egg yolk; please inform the staff if you prefer this option. As the staff will finish it in front of you, it may take some time to prepare. If you have a preferred serving time, please let the staff know in advance.