焼武者

A 'phantom' carefully selected lean meat yukke finished with a special green onion salt sauce. Egg yolk can be served separately upon request. Please let us know if you would like it.

The Miyako beef is quickly seared and finished with grated yam and egg yolk. The grilling will be handled by the staff. If you do not want it grilled or if you are not fond of egg yolk or grated yam, please feel free to let us know.

Delicious Agu pork served with grated yam and egg yolk. The grilling will be handled by our staff. If you do not want it grilled or have difficulty with egg yolk or grated yam, please feel free to let us know.

Thinly sliced tongue topped generously with homemade green onion salt sauce. A classic dish of grilled Wakamusha enjoyed with plenty of green onions.

Characterized by fine fat and a melting texture. Upper tongue made only from high-quality parts of the tongue.

Grilled Musha style, where sliced tongue is wrapped with green onion and salted kelp. The crunchy texture and overlapping umami are addictive. This is our most popular item.

Luxuriously thick cut from the particularly tender 'tongue root'. The exquisite flavor overflows with every bite.

Finely textured and moist. A high-quality red meat characterized by its tenderness.

A part that becomes more flavorful the more you chew, popular among red meat lovers.

The smooth texture and refreshing aftertaste are appealing.

A rare cut where the strength of the red meat is layered with delicate marbling, creating a deep umami flavor.

A simple tasting set that allows you to casually enjoy two popular types of red meat.

A balanced assortment of three cuts with different flavors and textures.

Enjoy the characteristics of each cut all at once. This is a luxurious platter where you can fully savor the charm of lean meat.

A classic grilled meat kalbi, where the richness of the fat and the savory aroma stand out.

Served with plenty of homemade ponzu and oni oroshi. A refreshing tsubuzuke style.

A luxurious kalbi that brings out its savory and sweet flavors every time the beautiful marbling is grilled.

Tender and juicy. It is a high-quality harami with rich flavor.

Thickly sliced and incredibly satisfying. A luxurious cut that allows you to fully savor the flavor of the meat.

A specialty of Yaki Musha served in a pot. The aged harami marinated in a special sauce is grilled by the staff. If you do not want it grilled, please let us know. Sanchu (lettuce) is included for each person.

The charm of sirloin is not just its tenderness. It is a warrior's exquisite dish that allows you to fully savor both the rich flavor of the red meat and the sweetness of the marbling.

A roast finished with Oni Oroshi and homemade ponzu, truly a roast that you can 'drink.' You can enjoy the rich flavor of the fat in a refreshing way.

The 'Yanbaru Chicken' raised in the nature of Okinawa. It is a juicy thigh meat packed with flavor.

A rare part around the neck of Yanbaru chicken. It is characterized by its firm texture and rich flavor.

Grilled wieners packed with the delicious flavor of Shima Buta, crispy and fragrant.

A light flavor with just the right amount of elasticity. The elegant fat unique to Shimabuta is fragrant.

Brand pork 'Agu' raised in Okinawa. A delicious kalbi with a rich fat and sweetness that spreads.

Yanbaru chicken, island pork, and Agu pork. A luxurious assortment that allows you to taste the blessings of the island all at once.

The unique texture and flavor of the fat from the tongue. A dish with a perfect balance of lean meat and fat.

A classic hormone with a chewy texture and sweet fat that becomes addictive.

A rich flavor of extreme hormone with a melt-in-your-mouth fat and juiciness that spreads.

A masterpiece that retains the unique elasticity of hatsu while being finished tenderly. You can enjoy the balance of savoriness and umami.

Plump, crunchy, and tender. A platter for hormone lovers to enjoy the different textures.

A generous serving of homemade onion salt sauce, served in the 'teppan style' of Yaki Musha. When wrapped in meat, the aroma and flavor spread all at once.

The combination of tororo and egg yolk enhances the flavor of lean meat and pork in a mellow way.

A rich flavor that you enjoy by dipping into hot cheese. Perfectly pairs with kalbi and harami.

A small warrior's introduction to yakiniku set, featuring Miyako beef short ribs, island pork sausages, rice, and jelly.

A balanced set with Agu pork, Yanbaru chicken thigh, island pork sausage, rice, and jelly.

For those who ordered the children's grilled meat set. Please have another bowl of rice.

A classic snack that is simple yet irresistible, with the fragrant aroma of sesame oil wafting through.

A dish that combines fun and deliciousness, wrapping grilled meat in crisp leaves.

Enjoy the seasonal vegetables grown on Miyako Island, grilled to perfection. When paired with meat, the flavors become even more pronounced.

A traditional flavor inherited from the famous restaurant in Nishiazabu, [Yakiniku Kyu], where aroma and richness are harmonized. Choregi in the style of Yaki Musha, named after 'Nine'.

A salad unique to Grilled Warrior, topped generously with sea grapes. The popping texture and gentle saltiness enhance the umami of the ingredients.

Kimchi with a deep spiciness and umami that harmonizes well. A classic side dish that pairs perfectly with grilled meat.

A gentle dish carefully prepared with the vegetables of the day. Please enjoy the natural flavors of the ingredients.

Mozuku from Miyako Island seasoned with a special recipe. A side dish unique to the island, it has a smooth texture and a fragrant aroma.

A plate featuring a combination of three types of namul. A classic combination from Yaki Musha that allows you to enjoy different textures and flavors.

A dish with a smooth and gentle texture, where the sweetness of peanuts spreads softly.

On top of island tofu, a generous amount of carefully seasoned mozuku is placed. This dish is full of the island's character, with a creamy texture and rich flavor that spreads throughout.

Lightly pickled okra from Miyako Island. The texture spreads pleasantly.

A dish with a crisp texture and a subtle spiciness that becomes addictive. Perfect to enjoy between bites of grilled meat.

A refreshing platter combining island okra and island shallots, featuring two types of island vegetables.

Fresh 'live' umibudo just arrived from the sea of Miyako Island. The fun popping texture is a unique taste of Miyako Island.

A cold dish set featuring a selection of vegetables and seafood from Miyako Island, allowing you to enjoy the quality of the ingredients as they are.

A comforting soup with fluffy eggs and a gentle umami flavor that spreads throughout.

A gentle soup with a thick addition of mozuku from Miyako Island.

A bowl that warms you to the core with the umami and spiciness of beef broth. It is also recommended as a finishing dish for grilled meat.

Miyako fresh noodles with a hint of shikuwasa fragrance. This is a perfect bowl for a refreshing finish.

Fluffy cooked white rice with a hint of sweetness. It pairs exceptionally well with grilled meat.

Fluffy, slightly sweet white rice cooked to perfection. It pairs exceptionally well with grilled meat.

Fluffy, slightly sweet white rice. It pairs exceptionally well with grilled meat.

A bowl with a fragrant special sauce that pairs perfectly with meat. What is the rice that goes best with 'Yaki Musha's meat'—we have shaped that answer. Soft-boiled eggs can be served separately upon request. Please feel free to ask.

The savory grilled flavor and umami spread in a hot stone pot. The sizzling sound and aroma stimulate the five senses. Egg yolk can be served separately upon request. Please feel free to let us know if you would like it.

A popular ice cream born in Okinawa. Please ask the staff about today's three flavors.

A fantastical ice treat finished with liquid nitrogen. It's like 'Ice Technique'──a refreshing melt-in-your-mouth experience, a perfect finale to enjoy with all five senses.