燒武者
焼武者
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盡情享受宮古牛的美味戰國燒肉餐廳
評分
評論
菜單
在燒武者餐廳,品嚐我們精心挑選的招牌套餐,享受宮古牛肉的頂級美味。套餐選用上等宮古牛肉,提供多種奢華的部位選擇,包括涮涮鍋烤牛肉、瘦肉和醃製烤牛肉,每一口都堪稱武士盛宴。餐點以兩種入口即化的牛舌——蔥香牛舌和鹽焗牛舌——開場,最後以我們著名的甜點“霞之啵”(霧冰)完美收尾。請細細品味每一道菜,感受燒武者餐廳的獨特魅力。 ◾️開胃菜:烤武士沙拉~島嶼風味~,宮古開胃菜拼盤◾️肉:兩種入口即化的牛舌(特級牛舌、蔥香牛舌和鹽焗牛舌)~厚實鮮美的特級牛舌搭配香氣四溢的蔥香牛舌和鹽焗牛舌~,宮古牛肉月見烤涮涮鍋,時令牛肉蔬菜,兩種精選宮果肉味,古宮古肉味◾️收尾菜:宮古終極麵條~我們引以為傲的收尾麵條,採用宮古島特產新鮮麵條製作~ ◾️甜點:烤武士霞之堀~夢幻般的冷凍甜點,採用液態氮冷凍,烤武士獨有的特色呈現方式~
在燒武者餐廳,享受頂級宮古牛肉,品嚐我們的招牌套餐!精選宮古牛肉,精心烹製,這套奢華套餐包含涮涮鍋、瘦肉和醃製烤肉,完美展現燒武者餐廳的精髓。餐點以兩種入口即化的牛舌——蔥香牛舌和鹽焗牛舌——開場,最後以我們著名的甜點霞之庵完美收尾。請細細品味每一道菜,感受燒武者餐廳的獨特魅力。 ◾️2小時暢飲(最後點餐時間90分鐘)*暢飲套餐包含每人一杯生啤酒。 (每人一杯)*額外加500日圓即可無限暢飲啤酒。 (每人需另行收費)→ 單杯生啤酒 ¥700◾️開胃菜對決:烤武士沙拉~島嶼風味~,宮古開胃菜拼盤◾️肉類對決:兩種入口即化的牛舌(特級牛舌,蔥鹽牛舌)~厚實鮮美的特級牛舌和香氣四溢的蔥鹽牛舌~,宮古牛肉月見醬汁涮涮鍋,時令島嶼牛肉,兩種精選宮古肉宮的古肉味,當菜果肉塊,當菜果肉汁(35 ~我們引以為傲的收尾麵條,採用宮古島特產新鮮麵條~◾️甜點對決:烤武士霞之堀 ~一款夢幻般的冷凍甜點,採用液態氮冷凍而成,烤武士獨有的特色呈現方式~
體驗極致的戰國神級套餐,感受真正的烤武士風味。 「幻影烤肉」、「將軍厚切牛舌」和「醃製裙邊牛排」等精緻菜餚,將帶您領略戰國時代的盛宴。這套奢華而令人無比滿足的完整套餐,是特殊場合和商務宴請的完美之選。 ◾️ 肉類:烤武士沙拉~島嶼風味~、宮古島開胃拼盤、終極武士湯 ◾️肉類:三種入口即化的牛舌(特級牛舌、蔥鹽牛舌、將軍厚切牛舌)~三種不同口感和香氣交織的精選牛舌肉拼盤~、宮份牛肉月見涾肉月見澇、香米司司達米餅(肉醬)、翻杯蔬菜時令碎肉莓、炒杯蔬菜時令碎肉)。 ◾️甜點:宮古島終極麵條~我們引以為傲的麵條,採用宮古島特產新鮮麵條製作~ ◾️甜點:烤武士霞之堀~一款夢幻般的冷凍甜點,以液態氮冷凍而成,是烤製武士餐廳獨有的特色呈現方式戰士~
體驗極致武士料理,盡情享受武神套裝的精髓。 「幻影肉食」、「將軍厚切牛舌」和「醃製裙邊牛排」等精緻菜餚,將帶您領略戰國時代的盛宴。這套奢華豐盛的套餐,是特殊場合和商務宴請的完美之選。 ◾️2小時暢飲(最後點餐時間90分鐘)*暢飲套餐包含每人一杯生啤酒。 (每人一杯)*額外加500日圓即可無限暢飲啤酒。 (每人需另行收費)→ 單杯生啤酒 ¥700◾️開胃菜對決:烤武士沙拉~島嶼風味~、宮古島開胃菜拼盤、極限武士肉串◾️肉類對決:三種入口即化的牛舌(特級牛舌、蔥鹽牛舌、將軍厚切牛舌)~三種不同口感和香氣交織的奢華牛舌拼盤~、宮古島牛肉月見燒涮邊牛排、時令島嶼蔬菜、醃製古島古島蔬菜、醃製古島牛肉月見燒涮牛排、時令島嶼蔬菜、醃製古島古島~秘製配方~、精選味噌(內臟)◾️收尾之戰:宮古島極限麵條 ~我們引以為傲的收尾麵條,採用宮古島特產新鮮麵條製作~◾️甜品對決:烤武士之堀 ~一款以液態氮冷凍的夢幻凍甜點, Grilled Warrior 獨有的冰鎮呈現~
A 'phantom' carefully selected lean meat yukke finished with a special green onion salt sauce. Egg yolk can be served separately upon request. Please let us know if you would like it.
The Miyako beef is quickly seared and finished with grated yam and egg yolk. The grilling will be handled by the staff. If you do not want it grilled or if you are not fond of egg yolk or grated yam, please feel free to let us know.
Delicious Agu pork served with grated yam and egg yolk. The grilling will be handled by our staff. If you do not want it grilled or have difficulty with egg yolk or grated yam, please feel free to let us know.
Thinly sliced tongue topped generously with homemade green onion salt sauce. A classic dish of grilled Wakamusha enjoyed with plenty of green onions.
Characterized by fine fat and a melting texture. Upper tongue made only from high-quality parts of the tongue.
Grilled Musha style, where sliced tongue is wrapped with green onion and salted kelp. The crunchy texture and overlapping umami are addictive. This is our most popular item.
Luxuriously thick cut from the particularly tender 'tongue root'. The exquisite flavor overflows with every bite.
Finely textured and moist. A high-quality red meat characterized by its tenderness.
A part that becomes more flavorful the more you chew, popular among red meat lovers.
The smooth texture and refreshing aftertaste are appealing.
A rare cut where the strength of the red meat is layered with delicate marbling, creating a deep umami flavor.
A simple tasting set that allows you to casually enjoy two popular types of red meat.
A balanced assortment of three cuts with different flavors and textures.
Enjoy the characteristics of each cut all at once. This is a luxurious platter where you can fully savor the charm of lean meat.
A classic grilled meat kalbi, where the richness of the fat and the savory aroma stand out.
Served with plenty of homemade ponzu and oni oroshi. A refreshing tsubuzuke style.
A luxurious kalbi that brings out its savory and sweet flavors every time the beautiful marbling is grilled.
Tender and juicy. It is a high-quality harami with rich flavor.
Thickly sliced and incredibly satisfying. A luxurious cut that allows you to fully savor the flavor of the meat.
A specialty of Yaki Musha served in a pot. The aged harami marinated in a special sauce is grilled by the staff. If you do not want it grilled, please let us know. Sanchu (lettuce) is included for each person.
The charm of sirloin is not just its tenderness. It is a warrior's exquisite dish that allows you to fully savor both the rich flavor of the red meat and the sweetness of the marbling.
A roast finished with Oni Oroshi and homemade ponzu, truly a roast that you can 'drink.' You can enjoy the rich flavor of the fat in a refreshing way.
The 'Yanbaru Chicken' raised in the nature of Okinawa. It is a juicy thigh meat packed with flavor.
A rare part around the neck of Yanbaru chicken. It is characterized by its firm texture and rich flavor.
Grilled wieners packed with the delicious flavor of Shima Buta, crispy and fragrant.
A light flavor with just the right amount of elasticity. The elegant fat unique to Shimabuta is fragrant.
Brand pork 'Agu' raised in Okinawa. A delicious kalbi with a rich fat and sweetness that spreads.
Yanbaru chicken, island pork, and Agu pork. A luxurious assortment that allows you to taste the blessings of the island all at once.
The unique texture and flavor of the fat from the tongue. A dish with a perfect balance of lean meat and fat.
A classic hormone with a chewy texture and sweet fat that becomes addictive.
A rich flavor of extreme hormone with a melt-in-your-mouth fat and juiciness that spreads.
A masterpiece that retains the unique elasticity of hatsu while being finished tenderly. You can enjoy the balance of savoriness and umami.
Plump, crunchy, and tender. A platter for hormone lovers to enjoy the different textures.
A generous serving of homemade onion salt sauce, served in the 'teppan style' of Yaki Musha. When wrapped in meat, the aroma and flavor spread all at once.
The combination of tororo and egg yolk enhances the flavor of lean meat and pork in a mellow way.
A rich flavor that you enjoy by dipping into hot cheese. Perfectly pairs with kalbi and harami.
A small warrior's introduction to yakiniku set, featuring Miyako beef short ribs, island pork sausages, rice, and jelly.
A balanced set with Agu pork, Yanbaru chicken thigh, island pork sausage, rice, and jelly.
For those who ordered the children's grilled meat set. Please have another bowl of rice.
A classic snack that is simple yet irresistible, with the fragrant aroma of sesame oil wafting through.
A dish that combines fun and deliciousness, wrapping grilled meat in crisp leaves.
Enjoy the seasonal vegetables grown on Miyako Island, grilled to perfection. When paired with meat, the flavors become even more pronounced.
A traditional flavor inherited from the famous restaurant in Nishiazabu, [Yakiniku Kyu], where aroma and richness are harmonized. Choregi in the style of Yaki Musha, named after 'Nine'.
A salad unique to Grilled Warrior, topped generously with sea grapes. The popping texture and gentle saltiness enhance the umami of the ingredients.
Kimchi with a deep spiciness and umami that harmonizes well. A classic side dish that pairs perfectly with grilled meat.
A gentle dish carefully prepared with the vegetables of the day. Please enjoy the natural flavors of the ingredients.
Mozuku from Miyako Island seasoned with a special recipe. A side dish unique to the island, it has a smooth texture and a fragrant aroma.
A plate featuring a combination of three types of namul. A classic combination from Yaki Musha that allows you to enjoy different textures and flavors.
A dish with a smooth and gentle texture, where the sweetness of peanuts spreads softly.
On top of island tofu, a generous amount of carefully seasoned mozuku is placed. This dish is full of the island's character, with a creamy texture and rich flavor that spreads throughout.
Lightly pickled okra from Miyako Island. The texture spreads pleasantly.
A dish with a crisp texture and a subtle spiciness that becomes addictive. Perfect to enjoy between bites of grilled meat.
A refreshing platter combining island okra and island shallots, featuring two types of island vegetables.
Fresh 'live' umibudo just arrived from the sea of Miyako Island. The fun popping texture is a unique taste of Miyako Island.
A cold dish set featuring a selection of vegetables and seafood from Miyako Island, allowing you to enjoy the quality of the ingredients as they are.
A comforting soup with fluffy eggs and a gentle umami flavor that spreads throughout.
A gentle soup with a thick addition of mozuku from Miyako Island.
A bowl that warms you to the core with the umami and spiciness of beef broth. It is also recommended as a finishing dish for grilled meat.
Miyako fresh noodles with a hint of shikuwasa fragrance. This is a perfect bowl for a refreshing finish.
Fluffy cooked white rice with a hint of sweetness. It pairs exceptionally well with grilled meat.
Fluffy, slightly sweet white rice cooked to perfection. It pairs exceptionally well with grilled meat.
Fluffy, slightly sweet white rice. It pairs exceptionally well with grilled meat.
A bowl with a fragrant special sauce that pairs perfectly with meat. What is the rice that goes best with 'Yaki Musha's meat'—we have shaped that answer. Soft-boiled eggs can be served separately upon request. Please feel free to ask.
The savory grilled flavor and umami spread in a hot stone pot. The sizzling sound and aroma stimulate the five senses. Egg yolk can be served separately upon request. Please feel free to let us know if you would like it.
A popular ice cream born in Okinawa. Please ask the staff about today's three flavors.
A fantastical ice treat finished with liquid nitrogen. It's like 'Ice Technique'──a refreshing melt-in-your-mouth experience, a perfect finale to enjoy with all five senses.
Please choose from mango, pineapple, or shikuwasa. You can also change to juice for an additional 100 yen.
・Bottle…5,000 yen
~Depth of 13-Year-Old Awamori〜Bottle
~Scent of the Sea~・Bottle…18,000 yen
・Bottle…25,000 yen
・Bottle…25,000 yen
Please choose 3 types from (Zanpa Black, Zanpa White, Taro, Taragawa, Tomiuchi, Shima no Kaze, Kikuno Tsuyu Island, Ryukyu Dynasty).
Please choose 3 types from all 15 types of Awamori.
・Bottle…3,500 yen
Bottle
Aged 5 years - Bottle... 6,500 yen
・Bottle…3,500 yen
・Bottle…3,500 yen
・Bottle…3,500 yen
・Bottle…3,700 yen
・Bottle…3,700 yen
・Bottle…3,700 yen
・Bottle…4,000 yen
・Bottle…4,000 yen
・Bottle…4,000 yen
Aged sake from 2001 to 2010 - Bottle... 6,500 yen
・7,000 yen
・Bottle…8,500 yen
(First time only)
(First time only)
(2 bottles)
(2 pieces)
(2 pieces)
(First time only)
(First time only)
(2 bottles)
(2 pieces)
(2 pieces)
・Bottle…20,000 yen
・Bottle…3,500 yen
・Bottle…7,000 yen
・Bottle…8,000 yen
・Bottle…3,500 yen
・Bottle…4,000 yen
・Bottle…3,500 yen
・Bottle…4,000 yen
※This is served in a glass.
(Please choose from your favorite soft drinks.)
