熟成タン 牡蠣專門店 はじめ 赤阪
熟成タン 牡蠣専門店 はじめ 赤坂 / Hajime Akasaka, specializing in aged tongue and oysters
3.08
（1件）JPY 14,000
涮涮鍋
港區, 東京都, 日本
預約
不可預約
預算
JPY 14,000
營業時間
星期日
16:00~20:15
可預約
星期一
16:00~20:15
可預約
星期二
16:00~20:15
可預約
星期三
16:00~20:15
可預約
星期四
16:00~20:15
可預約
星期五
16:00~20:15
可預約
星期六
16:00~20:15
可預約
國定假日
16:00~20:15
可預約
地址
最近的車站
設備
沒有停車場
提供Wi-Fi
有電源
付款方式
可使用信用卡（VISA、Master、JCB、AMEX及Diners）及可使用電子錢包（公交類電子錢包、楽天Edy、nanaco、WAON、iD及QUICPay）
可享受熟成牛舌涮涮鍋的高級店
熟成牛舌 牡蠣專門店 はじめ 赤坂是一家在赤坂地區非常受歡迎的高級餐廳。熟成牛舌的涮涮鍋特別美味，搭配昆布高湯的涮涮鍋更是別具風味。新鮮的蔬菜也能盡情享用，非常適合注重健康的食客。
評分
3.08（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
日本用戶評價3.10（1條）餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Drink
套餐
Banquet [UTAGE] - Aged tongue and oyster shabu
Casual course with all-you-can-drink
JPY 10,000
KOHAKU - Aged tongue and oyster course
This special course allows you to enjoy carefully selected ingredients such as aged tongue, oysters, salmon roe, and sea urchins.
JPY 15,000
HIJIRI - Beef tongue shabu-shabu course
Casual Course.
JPY 8,000
"MIYABI" - Selected Extra Grade Tongue Course
This course uses a lot of aged tongue.
JPY 13,000
USHIO - Selected Oyster Shabu Course
A course with plenty of oysters
JPY 13,000
AKATSUKI - Aged tongue and oyster shabu course
This course allows you to taste a little bit of both aged tongue and special oysters.
JPY 10,000
Sashimi
True Oyster Sashimi Standard
Direct delivery from Toyosu Market, carefully selected oysters
JPY 700
Raw Oysters with Sea Urchin and Salmon Roe
Direct delivery from Toyosu Market, carefully selected oysters
JPY 1,000
Oyster Tasting
Standard, Tamari Wasabi Soy Sauce, Tabasco, with Sea Urchin, Oyster Soy Sauce, Ume Paste, Grated Ponzu, with Salmon Roe. Please choose your favorite from these options. 1500 to 2800 yen (including tax)
時價（請詢價）
Special Premium Beef Tongue Sashimi
JPY 1,800
Beef Tongue Yukke Style - Truffle Aroma
JPY 2,000
Beef Tongue and Squid Namero
JPY 1,200
Salad
Seaweed and Oyster Mineral Salad Large
JPY 1,900
Seaweed and Oyster Mineral Salad Small
JPY 700
Green Salad
JPY 800
Sake and Warm Dishes
Cream Cheese White Miso Pickle
JPY 500
Napa Cabbage Kimchi
JPY 400
Chilled Tofu
JPY 400
Milky Oyster Pickles
JPY 600
Pickles
JPY 500
Pickles Small
JPY 300
Spanish Cured Ham
JPY 600
Garlic Toast
JPY 600
Cheese Platter
800 to 1200 yen (including tax)
時價（請詢價）
Beef Tongue Chawanmushi
JPY 600
Fluffy Oyster Chawanmushi
JPY 600
Hot Oysters with Ponzu Sauce
JPY 1,000
Hokuhoku Beef Tongue Stew
JPY 1,500
Steamed Oysters
Choose your favorite from the following: rich cheese & champagne, mushrooms & white wine, plum paste & nameko mushroom sauce, seaweed & oyster sauce, fermented butter & sake, sea urchin & garlic butter. 600 to 900 yen (tax included)
時價（請詢價）
Fried Food
Beef Tongue Cutlet
JPY 1,500
Large Fried Oysters (3 pieces)
JPY 900
Grilled Food
Oyster Cream Gratin
JPY 1,000
Grilled Oyster Tasting
Please choose your favorite from the following: grated ponzu, green onion miso, garlic butter, yuzu pepper, mentaiko butter, Japanese-style genovese, oyster soy sauce, cheese. 1200 to 3200 yen (including tax)
時價（請詢價）
Beef Rib Roast 100g
JPY 3,500
Beef Rib Roast 200g
JPY 4,500
Simple Green Onion Tongue
JPY 2,400
Rich Sea Urchin and Beef Uni Dish
JPY 2,200
Thick Cut Beef Tongue 100g
JPY 3,500
Thick Cut Beef Tongue 200g
JPY 4,500
Shabu Shabu
Golden broth with a mix of white hair onions and mushrooms
Marbled Beef and Oyster Shabu Shabu
JPY 5,000
Avocado Pork Belly and Oyster Shabu Shabu
JPY 3,900
Beef Rib Roast and Oyster Shabu Shabu
JPY 5,000
Long-term Aged Special Premium Beef Tongue Shabu Shabu
JPY 4,500
Premium Black Wagyu Rib Roast Shabu Shabu
JPY 4,500
Chiba Prefecture Avocado Pork Loin Shabu Shabu
JPY 3,000
Chiba Prefecture Avocado Pork Belly Shabu Shabu
JPY 3,200
Fluffy Oyster Shabu Shabu
JPY 4,200
Hot Pot and Sukiyaki
Oyster Dote Nabe
JPY 4,500
Oyster Sukiyaki
JPY 4,500
Sukiyaki with Marbled Beef Ribeye
JPY 5,000
Chiba Prefecture Produced Avocado Pork Loin Sukiyaki
JPY 2,200
Additional Meat
Long-term Aged Special Premium Beef Tongue
JPY 3,000
Beef Rib Roast Meat
JPY 3,000
Chiba Prefecture Avocado Pork Belly
JPY 1,700
Chiba Prefecture Avocado Pork Loin Meat
JPY 1,500
Oyster
JPY 700
Maximum Love Egg
JPY 200
White Hair Leek
JPY 800
Tofu
JPY 500
Mushroom Platter
JPY 800
Shirataki
JPY 300
Chrysanthemum Greens
JPY 300
Chinese Cabbage
JPY 300
Grilled Tofu
JPY 500
White Leek
JPY 600
Shiitake
JPY 400
Dashi Rice Set
JPY 600
Udon Set
JPY 500
Soba Set
JPY 500
Hajime Specialty Takikomi Rice
Rich maximum thick egg included. Cooking time will take about 30 minutes.
Beef Tongue and Green Onion Mixed Rice 1 Go
For 2 Go, it is 3000 yen
JPY 2,000
Oyster Packed Takikomi Rice 1 Go
For 2 Go, it is 3,400 yen
JPY 2,400
Oyster and Sea Urchin Takikomi Rice 1 Go
For 2 Go, it is 4,000 yen
JPY 3,000
Mushroom-filled Takikomi Rice 1 Go
For 2 Go, it is 2,500 yen
JPY 1,500
Rice Dishes and Sweets
Rich Egg Rice with Raw Egg
JPY 600
Rice and Miso Soup Set
JPY 500
Rice
JPY 300
Morioka Cold Noodles
JPY 1,000
Oyster Cream Pasta
JPY 2,400
Oyster and Bacon Carbonara
JPY 1,900
Spicy Arrabbiata with Oysters
JPY 1,900
Oyster Neapolitan
JPY 1,900
Oyster Soba
JPY 1,200
Uji Matcha Ice Cream
JPY 500
Black Syrup Kinako Ice Cream
JPY 400
Vanilla Ice Cream
JPY 300
Beer
Sapporo Black Label
JPY 1,000
Sapporo Premium Alcohol Free
JPY 500
Glass Wine
Taittinger Brut Reserve
JPY 2,000
Navigator California Chardonnay
JPY 1,000
Farnese Casalevecchio Montepulciano D'Abruzzo
JPY 1,000
Cold Press
Raw Lemon Sour
JPY 1,000
Salt Lemon Sour
JPY 1,000
Lemonade Sour
JPY 1,000
Whiskey
Chivas Regal Mizunara
JPY 1,200
Hakushu
JPY 1,400
Chita
JPY 1,000
Yamazaki
JPY 1,400
Chivas Regal Mizunara 18 Years
JPY 1,500
Yamazaki 12 Years
JPY 1,800
Mountain Cherry Blossom
JPY 1,000
Authentic Shochu
Kichiro
JPY 1,000
One Hundred Years of Solitude Long-Term Aged Storage Barley
JPY 1,500
Kanpachi
JPY 1,000
Mik sky
JPY 900
Everyone Empty
JPY 900
Kume Island Kumesen 5 Year Old Sake
JPY 900
Nana Ko 6th Generation
JPY 1,800
Demon King
JPY 1,500
Sen Izo
JPY 2,000
Ouzan Yamaneko
JPY 1,000
Murao
JPY 1,600
Ginxiang Torikai
JPY 800
Ginjo Ginku
JPY 900
Japanese Sake
Rinko Junmai Ginjo
One cup 1200 yen (including tax)
JPY 1,200
Water Plantain Junmai Ginjo
One cup 1200 yen (including tax)
JPY 1,200
Takeha Tokusen Daiginjo Mirei
One cup 2200 yen (including tax)
JPY 2,200
Hyakko Betsuchō
720ml 45000 yen (including tax)
JPY 45,000
Kubota Manju Junmai Daiginjo
One cup 2000 yen (including tax)
JPY 2,000
Ihonojunmai Daiginjo
One cup 2000 yen (including tax)
JPY 2,000
Dai Shichi Junmai
One cup 1000 yen (including tax)
JPY 1,000
Ganboku Mizunowa Junmai Ginjo
One cup 1000 yen (including tax)
JPY 1,000
Amairo
2000 yen (including tax) per serving
JPY 2,000
Cocktail
Gin Soda
JPY 700
Orange Blossom
JPY 800
Premium Gin and Tonic
JPY 900
Cassis Soda
JPY 700
Cassis Orange
JPY 800
Vodka Soda
JPY 700
Screwdriver
JPY 800
Fruit Wine
Momo Sake
JPY 800
Yuzu Sake
JPY 700
Plum Wine
JPY 800
Ginger Wine
JPY 600
Ocha High
Earl Grey High
JPY 600
Matcha Green Tea High
JPY 700
Jasmine High
JPY 600
Black Oolong Highball
JPY 800
Soft Drink
Yamazaki Water
JPY 500
Fuji Mineral Water
JPY 500
Decaf Iced Coffee
JPY 500
Iced Coffee
JPY 500
Hot Coffee
JPY 500
Earl Grey Tea
JPY 500
Black Oolong Tea
JPY 600
Jasmine Tea
JPY 500
Homemade Lemonade
JPY 600
Homemade Lemon Squash
JPY 600
Matcha Green Tea
JPY 500
Blood Orange
JPY 500
Apple 100% Juice
JPY 500
Ginger Ale
JPY 500
Coca Cola
JPY 500
Coca-Cola Zero
JPY 500
Salt Lemon Squash
JPY 500
Salt Lemonade
JPY 500
Bottle Wine Sparkling
Veuve Clicquot Extra Brut Extra Old
JPY 21,000
Moet Chandon Brut Imperial
JPY 12,000
Dom Perignon
JPY 54,000
Ferghettina Franciacorta Brut
JPY 10,000
Krug Grand Cuvee
JPY 72,000
Veuve Clicquot Yellow Label
JPY 15,000
Taittinger Brut Reserve
JPY 15,000
Gadinoir 76c Attradition Brut Decolletage
JPY 15,000
Runejero Flowakyu Vedoe Kusupereshon Burutto Dekoruje
JPY 12,000
Kuremandaruzasuroze
JPY 12,000
Moet Chandon Nectar Imperial Rose DRY
JPY 18,000
Bottle Wine White
Rudomein Dan Shaburi Purumi E Kurufuru Shoomu
JPY 10,000
Il Pumo Sauvignon Malvasia
JPY 5,000
Chateau d'Yquem 1987
JPY 83,000
Louis Jadot Saint-Joseph Burgundy Chardonnay
JPY 7,000
Sauvignon B Attitude Pascal Josove
JPY 6,000
Torii Hira Ima Mura Kami Hishi Hira Hojo Bran
JPY 12,000
Torii Hira Imamura VT Collection Cuvee Yu Blanc
JPY 10,000
Bottle Wine Red
Farnese Casale Vecchio Montepulciano D'Abruzzo
JPY 5,000
Domaine Chapel Burgundy
JPY 10,000
Segan Manuel Nyoisan George Vieaim Vinyu
JPY 18,000
Okushira
JPY 9,000
Chateau Pichon Longueville Comtesse de Lalande
JPY 12,000
Opus One 2016
JPY 90,000
Opus One 2014
JPY 92,000
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
熟成タン 牡蠣專門店 はじめ 赤阪
英語
Hajime Akasaka, specializing in aged tongue and oysters
日語
熟成タン 牡蠣専門店 はじめ 赤坂
家
쥬쿠세이탄 카키센몬텐 하지메 아카사카
預約
不可預約
電話號碼
-
地址
最近的車站
營業時間
星期日
16:00~20:15
可預約
星期一
16:00~20:15
可預約
星期二
16:00~20:15
可預約
星期三
16:00~20:15
可預約
星期四
16:00~20:15
可預約
星期五
16:00~20:15
可預約
星期六
16:00~20:15
可預約
國定假日
16:00~20:15
可預約
預算
JPY 14,000
付款方式
可使用信用卡（VISA、Master、JCB、AMEX及Diners）及可使用電子錢包（公交類電子錢包、楽天Edy、nanaco、WAON、iD及QUICPay）
設備
停車場
無
Wi-Fi
有
電源
有
吸菸
吸菸
開業日期
2020年12月17日
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