Hajime Akasaka, specializing in aged tongue and oysters
熟成タン 牡蠣専門店 はじめ 赤坂
A high-end restaurant where you can enjoy aged tongue shabu-shabu
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Casual course with all-you-can-drink
This special course allows you to enjoy carefully selected ingredients such as aged tongue, oysters, salmon roe, and sea urchins.
Casual Course.
This course uses a lot of aged tongue.
A course with plenty of oysters
This course allows you to taste a little bit of both aged tongue and special oysters.
Direct delivery from Toyosu Market, carefully selected oysters
Direct delivery from Toyosu Market, carefully selected oysters
Standard, Tamari Wasabi Soy Sauce, Tabasco, with Sea Urchin, Oyster Soy Sauce, Ume Paste, Grated Ponzu, with Salmon Roe. Please choose your favorite from these options. 1500 to 2800 yen (including tax)
800 to 1200 yen (including tax)
Choose your favorite from the following: rich cheese & champagne, mushrooms & white wine, plum paste & nameko mushroom sauce, seaweed & oyster sauce, fermented butter & sake, sea urchin & garlic butter. 600 to 900 yen (tax included)
Please choose your favorite from the following: grated ponzu, green onion miso, garlic butter, yuzu pepper, mentaiko butter, Japanese-style genovese, oyster soy sauce, cheese. 1200 to 3200 yen (including tax)
For 2 Go, it is 3000 yen
For 2 Go, it is 3,400 yen
For 2 Go, it is 4,000 yen
For 2 Go, it is 2,500 yen
One cup 1200 yen (including tax)
One cup 1200 yen (including tax)
One cup 2200 yen (including tax)
720ml 45000 yen (including tax)
One cup 2000 yen (including tax)
One cup 2000 yen (including tax)
One cup 1000 yen (including tax)
One cup 1000 yen (including tax)
2000 yen (including tax) per serving
