博多腸鍋 山中 大橋本店

The 'Miso Flavor' created after years of trial and error since our establishment is a secret taste made using several blended types of miso from Kyushu. The ingredients used are carefully selected, utilizing only domestic small intestines, among various other meticulous choices. This 'Miso Flavor,' crafted through careful selection, offers a taste that sets it apart from other establishments.

The 'Soy Sauce Flavor' soup from Yamachu is a broth that considers the umami components seeping from the ingredients, featuring a delicate balance of sweetness and spiciness based on light soy sauce.

A broth based on kelp from Rishiri and light soy sauce. This is our original hot pot without chili or garlic. The ingredients are finished in a light yet flavorful broth and are enjoyed with our homemade ponzu sauce.

A standard soy sauce flavor and miso flavor of the hot pot that represents Yamachu. We have prepared a set that allows you to enjoy both. Please fully savor the taste of Yamachu's hot pot.

A mellow and yuzu-scented delicacy, carefully marinated in a special seasoning liquid from Yamachu at low temperature.

Uses tender offal that can only be obtained from one cow

A blend of black senmai and white senmai, enjoy the exquisite texture.

Please enjoy the tender tongue simmered for a long time with Yamachu's original miso sauce.

Slow-cooked in red wine for a melt-in-your-mouth flavor

A staple drinking companion in Fukuoka, close to Korea. The more you chew, the deeper the flavor.

Chopped napa cabbage kimchi balanced with sweetness and spiciness using two types of authentic Korean chili peppers.

Concentrated umami made by extracting the moisture from vegetables to the limit

A platter of napa cabbage kimchi and cubed radish kimchi

Using natural salt that varies with the season to pair with edamame

Using tofu that pairs excellently with sweet soy sauce from Kyushu. Enjoy the aroma of soybeans and a pleasant texture.

A set of offal, cabbage, garlic chives, burdock, tofu, and konjac

We will serve you freshly cooked offal.

A dish made from the stomach of beef, which is lean and refreshing, with a crunchy texture.

This is a carefully selected cabbage that is neither too hard nor too soft, perfect for hot pot.

Thick and juicy nira from the mountains

Please enjoy hand-cut burdock as an accent in the hot pot.

Please enjoy the aroma of soybeans that does not lose to the pot.

Twisted konjac that clings to the soup

A mix of cabbage, garlic chives, and burdock

Fluffy noodles that cling to the soup

The moment it enters your mouth, it is soft and has a chewy texture when bitten.

Rich and flavorful carefully selected egg

Yamanaka original melting almond

Bitterness and sweetness of Uji matcha

Ice cream made from Amaou strawberries, a specialty of Fukuoka

Topped with Okinawa black sugar syrup

Vanilla and Chocolate two types

This is a quality and taste that we can confidently recommend alongside the famous Hakata Motsunabe. We also offer shipping to various regions. It has been very well received as a gift for mid-year and year-end. {1 pack contains 2 pieces in a decorative box} - 1,800 yen (approximately 120g) - 2,900 yen (approximately 200g)

Our restaurant uses carefully selected domestic beef small intestines. We only sell to those who will consume it on the same day. *Regarding freezing after takeout, the important collagen quality will be lost, and the original flavor of 'Yama Naka' will not be preserved, so we do not recommend it. *Takeout is available from two servings. {Takeout price for one serving} 2,200 yen