石心亭

A course that lets you enjoy a variety of flavors in small portions during lunchtime. The menu features teppanyaki of head-on shrimp and scallops, with main course options including minute steak, lobster tail, and seasonal fish, as well as upgraded selections such as Kuroge Wagyu beef and live abalone. ■ Salad: Seasonal Colorful Garden Salad ■ Seafood: Scallops and Head-On Shrimp ■ Vegetables: Today’s Carefully Selected Vegetables ■ Main Course — Please select one — Minute Steak (80g) or Seasonal Fish (100g) ■ Rice: White Rice ・ Pickles・Miso Soup■Dessert: SATSUKI Dessert Plate■After-Dinner Beverage: Coffee, Black Tea, or Hojicha—Options for Substituting Seafood, Main Dishes, or Rice—Live Abalone　　　　　　　　 (+¥5,500) Kuroge Wagyu Sirloin 150g ( +¥5,500) Kuroge Wagyu Fillet 100g　 (+¥6,500) Garlic Rice, Pickles, Miso Soup ( +¥1,100) Ishishintei-style Modern-Yaki with Wagyu Beef ( +¥1,100) Sea Bream Chazuke, Pickles (+¥1,650) Premium Sweet Beef Curry (+¥2,200)

~A Luxurious Teppanyaki Lunch Featuring Wagyu Beef, Live Abalone, and Seafood~ ■Appetizer: Seasonal Appetizer■Seafood: Live Abalone and Seasonal Fish■Vegetables: Today’s Carefully Selected Vegetables■Main Course: Wagyu Steak (130g) ■Rice Course—Please Choose One—Garlic Rice, Pickles, Miso Soup■Dessert: SATSUKI Dessert Plate■After-Meal Beverage: Coffee, Black Tea, or Hojicha—Meal Customization Options—White Rice, Pickled Vegetables, Miso Soup; Modern-style Okonomiyaki with Wagyu Beef, Ishishintei-style Sea Bream Chazuke, Pickled Vegetables (+¥1,650); Premium Sweet Beef Curry (¥2,200) Collapse

「石神亭」坐落於佔地4萬平方公尺、擁有400多年歷史的日式庭園之中，是鬧市中的一片靜謐綠洲。鐵板燒的獨特魅力在於，您可以一邊欣賞廚師精湛的技藝，一邊在眼前烹調精心挑選的食材，同時與親朋好友暢談交流。誠摯邀請您與摯愛親朋一同品嚐融合了日式、西式和中式烹飪元素的鐵板燒，體驗這門新興的美食藝術。 ■ 開胃菜 各式開胃菜 ■ 海鮮 黑椒金槍魚牛排配焦香黃油和醬油 烤龍蝦 ■ 蔬菜 今日精選蔬菜 主菜 日本黑毛和牛牛柳 130克 ~可更換~ 日本黑毛和牛西冷牛排 180克 川香菜、米飯腰肉 150 ~19990796 月。白米飯、醃菜、味噌湯 和牛現代大阪燒（石心亭風味） 鯛魚茶泡飯配醃菜 (+¥1,898) 高級甜牛肉咖哩 (+¥2,530) 甜點 八丈島澤西牛奶冰淇淋配時令水果和吉野葛根 ■ 餐後飲品 咖啡、茶或焙茶

從開胃小點到松露烤餛飩，再到龍蝦扇貝海鮮拼盤，您可以盡情享用黑毛和牛牛排。此套餐也可替換為龍蝦或鮑魚。 ■餐前小一點■超越界限的精緻美食：各式開胃菜■松露羊肉和九條蔥焗餛飩配上等清湯■海鮮 - 任選其一：・龍蝦尾配扇貝 ・龍蝦尾配時令魚 ・鮮活龍蝦（+7,000日鮮活食含選選其一：・黑毛和牛牛柳 130克 ・黑毛和牛西冷牛排 180克 ・川岸農場神戶牛腰肉 150克（+26,000日元）■套餐 - 任選其一 -蒜蓉飯、醃菜、味噌湯、和牛現代大阪燒、石心亭風味、鯛魚茶泡飯、醃菜（+¥1,300），特級溫和牛肉咖哩（+¥1,700）■ 八丈島澤西牛奶冰淇淋，配時令水果和吉野葛根。