Seoksin-tei
石心亭
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เพลิดเพลินกับการย่างเหล็กแท้ในที่ซ่อนตัวกลางเมือง
คะแนน
รีวิว
รูปภาพ
เมนู
This course allows you to enjoy a variety of flavors in small portions during lunchtime. Teppanyaki grilled head prawns and scallops, main courses such as minute steak, lobster tail, seasonal fish, and upgraded menus such as black beef and live abalone are also available.
~Teppanyaki Lunch featuring Wagyu Beef, Live Abalone and Seafood
Beginning with seasonal appetizers, guests will enjoy scallops and head prawns baked in butter, and fillet or sirloin of Japanese black beef. This is a luxurious course that can be changed to lobster or abalone.
From the amuse, you will enjoy truffle-scented baked ravioli, lobster and scallop seafood, followed by black wagyu beef steak. The course can be changed to lobster or abalone.
Caviar 30g
150g ¥13,500 200g ¥30,000 250g ¥37,500
200g ¥20,000 250g ¥25,000 300g ¥30,000
150g ¥45,000 200g ¥60,000 250g ¥75,000
