石心亭

This course allows you to enjoy a variety of flavors in small portions during lunchtime. Teppanyaki grilled head prawns and scallops, main courses such as minute steak, lobster tail, seasonal fish, and upgraded menus such as black beef and live abalone are also available.

～Teppanyaki Lunch featuring Wagyu Beef, Live Abalone and Seafood

The meal begins with a seasonal appetizer, followed by butter-grilled scallops and head-on shrimp, and a choice of Kuroge Wagyu filet or sirloin. This luxurious course also offers the option to upgrade to spiny lobster or abalone. ■Seasonal Appetizers■Seafood ~Please Choose~・Butter-grilled Scallops and Head-on Shrimp・Live Ise Lobster (+¥9,000)・Live Abalone (+¥9,000) ■Today’s Carefully Selected Vegetables■Main Course ~Please Choose~・Kuroge Wagyu Filet (130g)・Kuroge Wagyu Sirloin (180g)・Kawagishi Farm Kobe Beef Loin (150g) (+¥26,000) ■Side Dishes ~ Please Select ~・Garlic Rice・Pickles・Miso Soup・Modern-style Okonomiyaki with Wagyu・Sea Bream Chazuke・Pickles (+¥1,300)・Premium Sweet Beef Curry (+¥1,700) ■Fruit and Hachijojima Jersey Milk Gelato Coupe with Seasonal Fruit Topped with Yoshino Kuzu

Following the amuse-bouche of truffle-scented baked ravioli and a seafood dish featuring lobster and scallops, savor a Kuroge Wagyu steak. This course also offers the option to substitute for spiny lobster or abalone. ■Amuse-Bouche■A Culinary Delight That Transcends Boundaries: Assorted Appetizers■Truffle-Scented Lamb and Kujo Leek Baked Ravioli, Served with Clear Consommé Soup ■Seafood ~Please select one~: *Lobster tail and scallops* *Lobster tail and seasonal fish* *Live spiny lobster (+¥7,000)* *Live abalone (+¥7,000)* ■Today’s Carefully Selected Vegetables■Main Course ~Please Choose One~・Kuroge Wagyu Filet (130g)・Kuroge Wagyu Sirloin (180g)・Kawagishi Farm Kobe Beef Loin (150g) (+¥26,000) ■Side Dishes ~ Please choose one ~: Garlic Rice, Pickles, Miso Soup, Ishishintei-style Modern-style Okonomiyaki with Wagyu Beef, Sea Bream Chazuke, Pickles (+¥1,300), Premium Sweet Beef Curry (+¥1,700) ■Hachijojima Jersey Milk Gelato Coupe with Seasonal Fruits and Yoshino Kuzu Sauce