石心亭

A course that lets you enjoy a variety of flavors in small portions during lunchtime. The menu features teppanyaki of head-on shrimp and scallops, with main course options including minute steak, lobster tail, and seasonal fish, as well as upgraded selections such as Kuroge Wagyu beef and live abalone. ■ Salad: Seasonal Colorful Garden Salad ■ Seafood: Scallops and Head-On Shrimp ■ Vegetables: Today’s Carefully Selected Vegetables ■ Main Course — Please select one — Minute Steak (80g) or Seasonal Fish (100g) ■ Rice: White Rice ・ Pickles・Miso Soup■Dessert: SATSUKI Dessert Plate■After-Dinner Beverage: Coffee, Black Tea, or Hojicha—Options for Substituting Seafood, Main Dishes, or Rice—Live Abalone　　　　　　　　 (+¥5,500) Kuroge Wagyu Sirloin 150g ( +¥5,500) Kuroge Wagyu Fillet 100g　 (+¥6,500) Garlic Rice, Pickles, Miso Soup ( +¥1,100) Ishishintei-style Modern-Yaki with Wagyu Beef ( +¥1,100) Sea Bream Chazuke, Pickles (+¥1,650) Premium Sweet Beef Curry (+¥2,200)

~A Luxurious Teppanyaki Lunch Featuring Wagyu Beef, Live Abalone, and Seafood~ ■Appetizer: Seasonal Appetizer■Seafood: Live Abalone and Seasonal Fish■Vegetables: Today’s Carefully Selected Vegetables■Main Course: Wagyu Steak (130g) ■Rice Course—Please Choose One—Garlic Rice, Pickles, Miso Soup■Dessert: SATSUKI Dessert Plate■After-Meal Beverage: Coffee, Black Tea, or Hojicha—Meal Customization Options—White Rice, Pickled Vegetables, Miso Soup; Modern-style Okonomiyaki with Wagyu Beef, Ishishintei-style Sea Bream Chazuke, Pickled Vegetables (+¥1,650); Premium Sweet Beef Curry (¥2,200) Collapse

The meal begins with a seasonal appetizer, followed by butter-grilled scallops and head-on shrimp, and a choice of Kuroge Wagyu filet or sirloin. This luxurious course also offers the option to upgrade to spiny lobster or abalone. ■Seasonal Appetizers■Seafood ~Please Choose~・Butter-grilled Scallops and Head-on Shrimp・Live Ise Lobster (+¥9,000)・Live Abalone (+¥9,000) ■Today’s Carefully Selected Vegetables■Main Course ~Please Choose~・Kuroge Wagyu Filet (130g)・Kuroge Wagyu Sirloin (180g)・Kawagishi Farm Kobe Beef Loin (150g) (+¥26,000) ■Side Dishes ~ Please Select ~・Garlic Rice・Pickles・Miso Soup・Modern-style Okonomiyaki with Wagyu・Sea Bream Chazuke・Pickles (+¥1,300)・Premium Sweet Beef Curry (+¥1,700) ■Fruit and Hachijojima Jersey Milk Gelato Coupe with Seasonal Fruit Topped with Yoshino Kuzu

Following a seafood dish featuring lobster and scallops, savor a Kuroge Wagyu steak. This course also offers the option to substitute for spiny lobster or abalone. ■Appetizer: Seasonal Appetizer■Seafood: Scallops and Lobster Tail■Vegetables: Today’s Carefully Selected Vegetables■Main Course: 180g Kuroge Wagyu Sirloin■Rice: Garlic Rice, Pickles, Miso Soup　■ Dessert: Hachijojima Jersey Milk Gelato served in a coupe, topped with seasonal fruit and drizzled with Yoshino kudzu sauce ■ After-dinner drink: Coffee, black tea, or hojicha—Seafood・ Main Dish & Rice Options—Live Abalone +9,000; Spiny Lobster +9,000; Kuroge Wagyu Fillet (130g); Kawagishi Ranch Kobe Beef Loin (150g) +26,000; White Rice, Pickles, Miso Soup; Modern-style Okonomiyaki with Wagyu Beef (Ishishintei-style); Sea Bream Chazuke with Pickles +1,650; Premium Mild Beef Curry +2,200